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FoodSCRAPPSCFI: Food Survey, Curbside, Remote APPs SCFI

Sponsor
Pennington Biomedical Research Center (Other)
Overall Status
Not yet recruiting
CT.gov ID
NCT05963906
Collaborator
Corby K. Martin (Other)
46
Enrollment
1
Location
19
Anticipated Duration (Months)
2.4
Patients Per Site Per Month

Study Details

Study Description

Brief Summary

The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.

Condition or Disease Intervention/Treatment Phase

    Study Design

    Study Type:
    Observational
    Anticipated Enrollment :
    46 participants
    Observational Model:
    Case-Only
    Time Perspective:
    Prospective
    Official Title:
    An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement - SCFI
    Anticipated Study Start Date :
    Aug 15, 2023
    Anticipated Primary Completion Date :
    Oct 15, 2024
    Anticipated Study Completion Date :
    Mar 15, 2025

    Arms and Interventions

    Arm Intervention/Treatment
    SCFI

    SCFI participants will complete a survey once per week for three consecutive weeks. They will participate in training for the FoodImage app and deploy it the last two weeks of their study period. During these last two weeks, these participants will also have waste collected on designated days by a waste pickup contractor.

    Outcome Measures

    Primary Outcome Measures

    1. Household Food Waste [1 week]

      Weight

    2. Household Food Waste [1 week]

      Energy (kcal)

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years to 64 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:

    • Male or Female, age 18-64 years

    • Willing and able to store household food waste for curbside pickup by a third-party waste pickup company

    • Internet or Wi-Fi availability to complete online surveys

    • Ownership of an IPhone 9s or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study

    • Willing to complete all study procedures and adhere to study visit timelines

    Exclusion Criteria:

    • Not willing to adhere to study procedures and study visit timelines

    • Any condition or circumstance that in the judgement of the PI could interfere with study participation

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Ohio State University Columbus Ohio United States 43210

    Sponsors and Collaborators

    • Pennington Biomedical Research Center
    • Corby K. Martin

    Investigators

    • Principal Investigator: John W Apolzan, PhD, Pennington Biomedical Research Center

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    John Apolzan, Associate Professor, Pennington Biomedical Research Center
    ClinicalTrials.gov Identifier:
    NCT05963906
    Other Study ID Numbers:
    • PBRC 2023-007 B
    First Posted:
    Jul 27, 2023
    Last Update Posted:
    Aug 2, 2023
    Last Verified:
    Jul 1, 2023
    Individual Participant Data (IPD) Sharing Statement:
    Yes
    Plan to Share IPD:
    Yes
    Studies a U.S. FDA-regulated Drug Product:
    No
    Studies a U.S. FDA-regulated Device Product:
    No

    Study Results

    No Results Posted as of Aug 2, 2023