TOMCAT: Trial on Short-chain Fructooligosaccharides, Microbiota, and Constipation in Adults

Sponsor
NIZO Food Research (Other)
Overall Status
Completed
CT.gov ID
NCT02140749
Collaborator
Ingredion Incorporated (Industry)
120
1
3
8
15

Study Details

Study Description

Brief Summary

Rationale: The dietary short-chain fructooligosaccharides have been shown to increase fecal bacterial mass and fermentation metabolites which might stimulate gut motility. Therefore, these dietary non-digestible carbohydrates might relieve functional constipation.

Objective: Study the effect of short-chain fructooligosaccharides on functional constipation.

Study design: A 16-week, randomized, placebo-controlled, double-blind cross-over trial with intervention periods of 4 weeks with a run-in period of 4 weeks and a wash-out period of 4 weeks.

Study population: Human subjects with functional constipation according to ROMEIII criteria (total n=120; male and female; 18-75 yr).

Intervention: Placebo and one out of 3 dosages of short-chain fructo-oligosaccharides, (Degree of Polymerisation of 3-5; 2, 4 and 8 g/day) for 4 weeks. scFOS will be given as oral chews.

Main study parameters: The primary parameter is the number of complete bowel movements per day in subjects with functional constipation according to Rome III criteria. Secondary outcomes are Stool consistency (Bristol Stool Scale), Stool frequency, Severity of symptoms (Constipation Scoring System; CSS) and Quality of Life (Patient Assessment of Constipation Quality of Life; PAC-QoL).

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: sc-FOS 2g/day
  • Dietary Supplement: sc-FOS 4g/day
  • Dietary Supplement: sc-FOS 8g/day
  • Dietary Supplement: Placebo
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
120 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Randomized, Placebo-controlled Double-blind Cross-over Study to Evaluate the Effects of Short-chain Fructooligosaccharides on Stool Frequency in Constipated Subjects
Study Start Date :
Apr 1, 2014
Actual Primary Completion Date :
Dec 1, 2014
Actual Study Completion Date :
Dec 1, 2014

Arms and Interventions

Arm Intervention/Treatment
Experimental: sc-FOS 2g/day

Placebo (4 weeks) Short-chain fructooligosaccharide 2 g/day (4 weeks)

Dietary Supplement: sc-FOS 2g/day
Chewing tablets containing Short-chain fructooligosaccharides 2g/day
Other Names:
  • FOS
  • Oligofructose
  • scFOS
  • Short-chain fructo-oligosaccharide
  • Dietary Supplement: Placebo
    Chewing tablets without short-chain Fructooligosaccharides

    Experimental: sc-FOS 4g/day

    Placebo (4 weeks) Short-chain fructooligosaccharide 4 g/day (4 weeks)

    Dietary Supplement: sc-FOS 4g/day
    Chewing tablets containing short-chain Fructooligosaccharides 4g/day
    Other Names:
  • FOS
  • Oligofructose
  • scFOS
  • Short-chain fructo-oligosaccharide
  • Dietary Supplement: Placebo
    Chewing tablets without short-chain Fructooligosaccharides

    Experimental: sc-FOS 8g/day

    Placebo (4 weeks) Short-chain fructooligosaccharide 8 g/day (4 weeks)

    Dietary Supplement: sc-FOS 8g/day
    Chewing tablets containing short-chain Fructooligosaccharides 8g/day
    Other Names:
  • FOS
  • Oligofructose
  • scFOS
  • Short-chain fructo-oligosaccharide
  • Dietary Supplement: Placebo
    Chewing tablets without short-chain Fructooligosaccharides

    Outcome Measures

    Primary Outcome Measures

    1. Stool frequency (Number of complete bowel movements per day) [Change over week 4 and week 12]

    Secondary Outcome Measures

    1. Stool consistency (Bristol Stool Scale) [Change over week 4 and week 12]

    2. Severity of symptoms (Constipation Scoring System; CSS) [Change over week 4 and week 12]

    3. Quality of Life (Patient Assessment of Constipation Quality of Life; PAC-QoL) [Change over week 4 and week 12]

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years to 75 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • Age 18-75 yr

    • Agree to study design (signed informed consent)

    • At least two of the following symptoms ≥25% of the time with criteria fulfilled for the last 3 months with symptom onset at least 6 months prior to inclusion (ROME III criteria for functional constipation):

    • straining, lumpy or hard stool

    • sensation of incomplete evacuation

    • sensation of anorectal obstruction ⁄ blockage

    • use of manual manoeuvres

    • <3 bowel movements per week

    • Availability of internet connection

    • BMI 20-30

    • Male or female

    • Willingness to abstain from functional ingredients and such as probiotics, prebiotics and foods containing high amounts of fermentable fibers and laxatives starting 1 month prior to start of the study as well as during the washout period.

    Exclusion Criteria:
    • Currently participating in another clinical trial

    • Drug usage

    • Excessive alcohol usage (>4 consumptions/day or >20 consumptions/week)

    • Pregnancy or lactating

    • Underlying disease of the GI-tract or previous laparotomy, except cholecystectomy and appendectomy

    • Use of antibiotics within 1 month prior to inclusion

    • Vegetarians

    • Weight loss > 5 kg within 1 month prior to inclusion

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 NIZO food research Ede Gelderland Netherlands 6718ZB

    Sponsors and Collaborators

    • NIZO Food Research
    • Ingredion Incorporated

    Investigators

    • Principal Investigator: Sandra ten Bruggencate, PhD, NIZO Food Research

    Study Documents (Full-Text)

    None provided.

    More Information

    Additional Information:

    Publications

    None provided.
    Responsible Party:
    NIZO Food Research
    ClinicalTrials.gov Identifier:
    NCT02140749
    Other Study ID Numbers:
    • NL46640.081.14
    First Posted:
    May 16, 2014
    Last Update Posted:
    Dec 11, 2015
    Last Verified:
    Dec 1, 2015
    Keywords provided by NIZO Food Research
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Dec 11, 2015