Funen Anorexia Nervosa Study - Retrospective Cohort Study and 10 Year Follow-up Study
Sponsor
Odense University Hospital (Other)
Overall Status
Unknown status
CT.gov ID
NCT00267228
Collaborator
(none)
1
Study Details
Study Description
Brief Summary
The aim of the study are:
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Retrospectively to study the clinical characteristics and features (somatic, psychological and social variables) of patients treated in Center for Eating Disorders, Odense University Hospital 1994-2004.
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To study the predictive power of the psychosocial and morphometric data with regard to drop outs, relapse and outcome.
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To investigate eating habits, social functions and quality of life in weight recovered and chronicly ill patients with eating disorder.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Study Design
Study Type:
Observational
Observational Model:
Defined Population
Time Perspective:
Retrospective
Study Start Date
:
Feb 1, 2006
Outcome Measures
Primary Outcome Measures
Eligibility Criteria
Criteria
Ages Eligible for Study:
N/A
and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
- Patients treated in Center for Eating Disorders, Odense University Hospital 1994 -
Exclusion Criteria:
-
Patients, who according to the primary clinical evaluation was found not to suffer from eating disorder.
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Patients who at admission did not live in the Funen County.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Odense University Hospital | Odense | Denmark | 5000 |
Sponsors and Collaborators
- Odense University Hospital
Investigators
- Principal Investigator: René K. Stovring, MD, PhD, Odense University Hospital
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.Responsible Party:
,
,
ClinicalTrials.gov Identifier:
NCT00267228
Other Study ID Numbers:
- 018
First Posted:
Dec 20, 2005
Last Update Posted:
Mar 23, 2007
Last Verified:
Mar 1, 2007
Keywords provided by ,
,
Additional relevant MeSH terms: