Usability of myfood24 in Clinical Populations

Sponsor
University of Leeds (Other)
Overall Status
Recruiting
CT.gov ID
NCT04758559
Collaborator
Dietary Assessment Ltd (Other)
60
2
3
5.9
30
5.1

Study Details

Study Description

Brief Summary

Many patients would benefit from dietary/nutritional support to better manage their conditions but evaluating current intake in relation to personal targets is labour-intensive and often does not feature as part of clinical consultations.

Primary objective: test usability and acceptability of 'myfood24 Health' for monitoring dietary intake in a group of patients.

Recruit 60 gastroenterology surgery patient (Leeds) and 60 Tier 3 Weight Management patients (30 Leeds/ 30 York).

Randomise to 3 groups

  1. usual care

  2. myfood24Health

  3. myfood24Health plus personalised feedback 'diet optimisation engine' which suggests changes to amounts or types of foods

During a 2-month follow-up, patients in group 2 or 3 will be asked to record daily diet in myfood24, including weekend and weekdays and use it a minimum of 4 times.

HCPs will be able to review diet/nutrients for group 2 and 3 patients and can support dietary change or nutritional goals, as part of patients' ongoing clinical management, during existing scheduled clinic visits (N.B. not all participants will have a scheduled clinic appointment during the study).

2 months after recruitment, all participants will receive a link to an online feedback questionnaire.

At end of study, HPCs will be invited to provide feedback during a 30 minute interview.

Condition or Disease Intervention/Treatment Phase
  • Other: myfood24
  • Other: usual care
Early Phase 1

Study Design

Study Type:
Interventional
Anticipated Enrollment :
60 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Treatment
Official Title:
Usability of myfood24 in Clinical Populations
Actual Study Start Date :
Feb 1, 2021
Anticipated Primary Completion Date :
May 31, 2021
Anticipated Study Completion Date :
Jul 31, 2021

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: Usual care

Patients receive usual care concerning dietary advice.

Other: usual care
Patients will receive standard advice as provided by the clinical team, this may or may not include nutrition.

Experimental: myfood24

Patients receive myfood24 a new online app to support tracking of food and nutrient intakes, and allows patients and healthcare professionals to communicate, seeing results of intakes to promote healthy dietary behaviour changes.

Other: myfood24
An app to support monitoring of food and nutrient intake using robust validated methodology.
Other Names:
  • myfood24 + diet optimisation
  • Experimental: myfood24 + diet optimisation

    Personalised feedback. Patients use myfood24 with an additional feature of new technology providing guidance of how to optimise their diets against targets, using information they provide about current intakes.

    Other: myfood24
    An app to support monitoring of food and nutrient intake using robust validated methodology.
    Other Names:
  • myfood24 + diet optimisation
  • Outcome Measures

    Primary Outcome Measures

    1. Usability of myfood24 [6 weeks]

      System usability scale 1 to 10. HIgher score is better. Online survey.

    Secondary Outcome Measures

    1. Ability of myfood24+ diet optimisation to change diet to meet diet targets [6 weeks]

      myfood24 app allows the healthcare professional to set personalised nutrition targets for the patient. Nutrient intakes will be measured in myfood24 and myfood24+ diet optimisation groups. We will explore differences in nutrient intakes between the groups. Nutrients measured will be daily intake average for energy (kcal), protein (g), fat (g), carbohydrate (g), fibre (g) sodium (g).

    2. Response rate [6 weeks]

      response rates prior to undertaking a full scale randomised controlled trial

    3. Correlation between diet and routine measure of body mass index [6 weeks]

      To explore correlations between mean energy intake (kcal/day) as recorded by multiple online 24-hour dietary recalls, with routine BMI in kg/m^2

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years and Older
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • Able to use a smartphone or tablet

    • Have regular access to the internet

    • Aged 18 years or over

    • Not receiving palliative treatment for their condition

    • No pre-existing condition, eg. diabetes which requires a specific diet or eating disorder

    • No food allergies

    • Be receiving ongoing gastrointestinal surgery or weight management treatment

    • Be able to read and understand English

    Exclusion Criteria:

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Gastroenterology surgery Leeds W. Yorks United Kingdom
    2 Tier 3 Weight Management Clinic York United Kingdom

    Sponsors and Collaborators

    • University of Leeds
    • Dietary Assessment Ltd

    Investigators

    None specified.

    Study Documents (Full-Text)

    None provided.

    More Information

    Additional Information:

    Publications

    None provided.
    Responsible Party:
    Janet Cade, Professor, University of Leeds
    ClinicalTrials.gov Identifier:
    NCT04758559
    Other Study ID Numbers:
    • IRAS 266347
    First Posted:
    Feb 17, 2021
    Last Update Posted:
    Apr 29, 2021
    Last Verified:
    Apr 1, 2021
    Individual Participant Data (IPD) Sharing Statement:
    Undecided
    Plan to Share IPD:
    Undecided
    Studies a U.S. FDA-regulated Drug Product:
    No
    Studies a U.S. FDA-regulated Device Product:
    No
    Keywords provided by Janet Cade, Professor, University of Leeds
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Apr 29, 2021