Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

Sponsor
Cairo University (Other)
Overall Status
Completed
CT.gov ID
NCT03640065
Collaborator
(none)
20
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2
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Study Details

Study Description

Brief Summary

To evaluate the effect of probiotics supplied in two different forms (dairy products containing probiotics as yogurt and freeze-dried synthetic probiotics sachets) on improving gingival condition and caries potentiality of dental plaque in adolescents

Condition or Disease Intervention/Treatment Phase
  • Drug: freeze-dried probiotic sachets
  • Dietary Supplement: fermented dairy product ( yogurt)
Phase 4

Study Design

Study Type:
Interventional
Actual Enrollment :
20 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Masking Description:
only statistician was blind known participants only by codes
Primary Purpose:
Treatment
Official Title:
The Effect of Freeze-Dried Probiotic Sachets Versus Fermented Dairy Product (Yogurt) on Gingival Bleeding on Brushing in Adolescents (12-15) Years Old : A Randomized Clinical Pilot Study
Actual Study Start Date :
Oct 20, 2019
Actual Primary Completion Date :
Mar 1, 2020
Actual Study Completion Date :
Mar 31, 2020

Arms and Interventions

Arm Intervention/Treatment
Experimental: freeze-dried probiotic sachets

Drug: freeze-dried probiotic sachets
The participants will be instructed to consume the sachets as follow, each sachet powder is mixed with 10 ml of water in a measuring cup, then swish the mixture in the mouth for one minute before swallowing. This procedure will be repeated once daily for the following 4 weeks. 4 weeks supply will be given to the participants.

Active Comparator: fermented dairy product (yogurt)

Dietary Supplement: fermented dairy product ( yogurt)
The participants will be instructed to consume the yogurt once daily regularly for the following 4 weeks. 4 weeks supply will be given to the participants with instruction to store the yogurt in refrigerator at home

Outcome Measures

Primary Outcome Measures

  1. Change in Gingival bleeding On Brushing [base line and after 4 weeks]

    Patient questioning and answering with yes or no on a questionnaire

Secondary Outcome Measures

  1. Change in Dental plaque pH [base line and after 4 weeks]

    Pooled plaque sample (pH meter) on scale (1-14)

Eligibility Criteria

Criteria

Ages Eligible for Study:
12 Years to 15 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  1. Children aged 12-15 years old

  2. Children complaining from gingival problems

  3. Medically free children

  4. Children not registered in other clinical researches

Exclusion Criteria:
  1. Children with systemic diseases, mental disorders, chronic debilitating diseases.

  2. Children using antibiotic treatment during the study

  3. Children with orthodontic treatment

  4. Children using antimicrobial mouthwash

  5. Children taking any probiotic supplemental therapy

Contacts and Locations

Locations

Site City State Country Postal Code
1 Mai M Ismaiel Cairo Egypt 1234

Sponsors and Collaborators

  • Cairo University

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Mai Mustafa Samy Ismaiel, principal investigator, Cairo University
ClinicalTrials.gov Identifier:
NCT03640065
Other Study ID Numbers:
  • CEBD-CU-2018-06-40
First Posted:
Aug 21, 2018
Last Update Posted:
Dec 24, 2020
Last Verified:
Dec 1, 2020
Individual Participant Data (IPD) Sharing Statement:
Undecided
Plan to Share IPD:
Undecided
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Dec 24, 2020