High-intensity Interval Exercise and Chocolate Milk on Blood Glucose and Cognition
Study Details
Study Description
Brief Summary
The purpose of this study is to determine the separate and combined effects of high-intensity interval exercise and chocolate milk on glycemic response, cognitive function, subjective appetite, and salivary cortisol among children aged 9-13 year old children.
Condition or Disease | Intervention/Treatment | Phase |
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|
N/A |
Detailed Description
Twenty children 9-13 years of age will be recruited for this study. On four separate mornings, after a 10 hour overnight fast, each child will consume a standardized breakfast (including orange juice, a strawberry breakfast bar and a pear fruit cup) at home. Using a 2x2 factorial design, 2 hours after breakfast consumption, each participant will arrive in the lab (T=-20 min) and participate in high-intensity interval exercise or sit quietly for 20 min, followed by a treatment drink of chocolate milk or water (control) consumption in 10 min. During high-intensity interval exercise treatment, children will exercise on a cycle ergometer with a 3-min warm-up, 7 repeated bouts of 60-sec exercise at 90% of peak power output and 60-second recovery, and a 3-min cool down. Blood glucose will be measured via finger-prick at baseline (-20 min), 10, 30, 60, and 90 min. Cognitive functions will be measured using a battery of cognitive tests which assess verbal declarative memory, working memory, and executive functioning, and will be measured at baseline, 10. 30. 60, and 90 min. Subjective appetite and emotions will be measured using a 100-mm visual analogue scale (VAS) at baseline, 10, 30, 60, and 90 min. Salivary cortisol will be assessed from saliva samples collected using the passive drool method, and will be collected at baseline, 10 and 30 min.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Exercise and Chocolate Milk Children will exercise on a cycle ergometer with a 3-min warm-up, 7 repeated bouts of 60-sec exercise at 90% of peak power output and 60-second recovery, and a 3-min cool down. Children will then drink 240mL of chocolate milk |
Other: Exercise and Chocolate Milk
High intensity interval exercise Chocolate Milk
|
Experimental: Exercise and Water Children will exercise on a cycle ergometer with a 3-min warm-up, 7 repeated bouts of 60-sec exercise at 90% of peak power output and 60-second recovery, and a 3-min cool down. Children will then drink 240mL of water |
Other: Exercise and Water
High intensity interval exercise Water
|
Experimental: Sitting and Chocolate Milk Children will quietly sit for 20 minutes Children will then drink 240mL of chocolate milk |
Other: Sitting and Chocolate Milk
Sitting Chocolate Milk
|
Experimental: Sitting and Water Children will quietly sit for 20 minutes Children will then drink 240mL of water |
Other: Sitting and Water
Sitting Water
|
Outcome Measures
Primary Outcome Measures
- Change from baseline Glycemic Response [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
Blood samples will be collected via finger-prick method to assess glycemic response (blood glucose, mmol/L)
- Change from baseline verbal declarative memory [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
Cognitive function test of verbal declarative memory
- Change from baseline working memory [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
The n-back test consists of 2 levels, 1-back and 2-back, where letters are presented on the screen one at a time. During the 1-back level, participants need to determine if the presented letter is the same as the one letter presented 1 before it or not (by selected 'match' or 'no match' on the side of the screen) and during 2-back need to do determine if it is the same letter as the one presented 2 letters prior.
- Change from baseline executive functioning [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
The Stroop test consists of one word appearing on the screen written in either blue, red, yellow or green. There are 24 congruent trials where the presented word is the name of the colour it is written it (i.e. 'red' appearing in the colour red), 24 incongruent trials where the word written is a colour word different from the one it is written in (i.e. 'red' appearing in the colour green), and 10 neutral trials where non-colour words appear (i.e. 'tape' appearing in yellow). The participant is asked to tap the corresponding colour that the word is written in as quickly as possible.
Secondary Outcome Measures
- Change from baseline salivary cortisol response [baseline (-20 min), and 10 and 30 min post-drink consumption]
Saliva samples will be collected via passive drool method to assess salivary cortisol response (ug/dL)
- Change form baseline Subjective Appetite [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess appetite
- Change from baseline aggression [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess aggression
- Change from baseline anger [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess anger
- Change from baseline excitement [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess excitement
- Change from baseline disappointment [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess disappointment
- Change from baseline happiness [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess happiness
- Change from baseline upset [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess upset
- Change form baseline frustration [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess frustration
- Change from baseline alertness [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess alertness
- Change from baseline sadness [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess sadness
- Change from baseline tension [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess tension
- Change from baseline exhaustion [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess exhaustion
- Change from baseline sleepiness [baseline (-20 min), and 10, 30, 60, and 90 min post-drink consumption]
100-mm Visual Analogue Scales (VAS) will be used to assess sleepiness
Eligibility Criteria
Criteria
Inclusion Criteria:
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be between 9 and 13 years of age
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be healthy, and have been born at term
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not be taking any medications
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not have allergies to dairy or gluten.
Exclusion Criteria:
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Food sensitivities, allergies, or dietary restrictions
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Health, learning, emotional, or behavioural problems
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Receiving any medications
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Non-habitual breakfast eater (<5 days/week)
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | School of Nutrition, Ryerson University | Toronto | Ontario | Canada | M5B 2K3 |
Sponsors and Collaborators
- Ryerson University
Investigators
- Study Director: Nick Bellissimo, PHD, School of Nutrition, Ryerson University
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- REB2017- 088