APPA: Post-exercise Food Intake Regulation in a Hot Environment

• Sponsor: University of the French West Indies and French Guiana (Other)
• Overall Status: Completed
• CT.gov ID: NCT02157233
• Collaborator: (none)
• Enrollment: 10
• Location: 1
• Arms: 2
• Duration (Months): 16
• Patients Per Site Per Month: 0.6

Study Details

Study Description

Brief Summary

The potential of physical activity and other non-medicinal methods for the care and prevention of metabolic and cardiovascular disorders has been insufficiently used. There is a potential influence of environmental heat in energetic balance regulation. However, the existing knowledge is insufficient to optimize physical activity programs based on the impact of exercise on energy intake regulation in hot climates. The aim of the present study is to define the major physiological determinants of short-term food intake regulation in young active and healthy men, when exposed to different levels of metabolic activity and environmental temperatures. We will thus explore the biological mechanisms related to post-exercise relative energy intake. Post-rest and post-exercise energetic compensation will be analysed in these different environmental conditions, with a special focus on the effect of the birth weight. This study should open interesting ways to define adequate nutritional and exercising programs in hot environments.

Condition or Disease	Intervention/Treatment	Phase
Healthy and Physically Active Young Men	Behavioral: Rest; Behavioral: Exercise	N/A

Study Design

• Study Type: Interventional
• Actual Enrollment: 10 participants
• Allocation: Randomized
• Intervention Model: Crossover Assignment
• Masking: Single (Participant)
• Primary Purpose: Basic Science
• Official Title: Post-exercise Food Intake Regulation in a Hot Environment
• Study Start Date: Oct 1, 2013
• Actual Primary Completion Date: Jan 1, 2015
• Actual Study Completion Date: Feb 1, 2015

Arms and Interventions

Arm	Intervention/Treatment
Experimental: Hot environment Subjects will perform the intervention in a hot environment (33°C)	Behavioral: Rest; Behavioral: Exercise
Sham Comparator: Neutral environment Subjects will perform the intervention in a neutral environment (22°C)	Behavioral: Rest; Behavioral: Exercise

Outcome Measures

Primary Outcome Measures

1. Relative post-exercise and post-rest energy intake [11 months]

Secondary Outcome Measures

1. Appetite hormones [13 months]

   insulin, CCK, leptin, ghrelin, pancreatic peptide

2. Heart rate variability [11 months]

3. Tympanic temperature [11 months]

4. Peak exercise capacity [11 months]

5. Appetite visual analogic scale [11 months]

6. metabolic markers [13 months]

   glucose, lipid profile, cortisol

7. vascular biomarkers [13 months]

   usCRP, inflammatory markers, hemorheological markers

8. comfort visual scale [11 months]

Eligibility Criteria

Criteria

• Ages Eligible for Study: 18 Years to 30 Years
• Sexes Eligible for Study: Male
• Accepts Healthy Volunteers: Yes

Inclusion Criteria:

• healthy and physically active men aged 18-30 years

Exclusion Criteria:

• any physical or medical problem liable to limit the subjects' ability to perform the exercise testing in safe conditions,

• ear troubles

Contacts and Locations

Locations

	Site	City	State	Country	Postal Code
1	CREPS	Les Abymes	Guadeloupe	France

Sponsors and Collaborators

• University of the French West Indies and French Guiana

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.

• Responsible Party: University of the French West Indies and French Guiana
• ClinicalTrials.gov Identifier: NCT02157233
• Other Study ID Numbers: 13/N/01
• First Posted: Jun 5, 2014
• Last Update Posted: Feb 16, 2015
• Last Verified: Feb 1, 2015

Study Results

No Results Posted as of Feb 16, 2015