Effect of Ambient Noise on the Responses to Meal Ingestion
Study Details
Study Description
Brief Summary
Meal ingestion induces sensations that are influenced by a series of conditioning factors. Aim: to determine the effect of ambient noise on the sensory responses to a standard probe meal. Randomized, cross-over study in healthy subjects comparing the effect of ambient noise versus silence on the sensations induced by a probe meal. Participants (12 men) will be instructed to eat a standard dinner the day before, to consume a standard breakfast at home after overnight fast, and to report to the laboratory, where the test meal will be administered 5 h after breakfast. Studies will be conducted in a quiet, isolated room with participants sitting on a chair. One study day, a noise will applied via headphones for 60 min after meal ingestion and the other day headphones without sound will applied. Perception of homeostatic sensations (hunger/ satiation, fullness) and hedonic sensations (digestive well-being, mood) will be measured at 5 min intervals 10 min before and 20 min after ingestion and at 10 min intervals up to 60 min after the probe meal.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Noise
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Behavioral: Noise
Noise applied via headphones during 60 min after meal ingestion
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Sham Comparator: Silence
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Behavioral: Silence
Headphones without sound applied during 60 min after meal ingestion
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Outcome Measures
Primary Outcome Measures
- Change in digestive well-being induced by the probe meal [1 day]
Effect of noise on digestive well-being [measured by a 10 cm scale graded from -5 (extremely unpleasant sensation) to +5 (extremely pleasant sensation)] by repeated measures ANCOVA (dependent variable: postprandial sensations scores; within subject's factors: noise and time; covariate: premeal scores).
Secondary Outcome Measures
- Change in fullness sensation induced by the probe meal [1 day]
Effect of noise on fullness [measured by a 10 cm scale graded from 0 (not at all) to 10 (very much)] by repeated measures ANCOVA (dependent variable: postprandial sensations scores; within subject's factors: noise and time; covariate: premeal scores).
- Change in mood induced by the probe meal [1 day]
Effect of noise on mood [measured by a 10 cm scale graded from -5 (negative) to +5 (positive)] by repeated measures ANCOVA (dependent variable: postprandial sensations scores; within subject's factors: noise and time; covariate: premeal scores).
- Change in hunger/satiety induced by the probe meal [1 day]
Effect of noise on hunger/satiety [measured by a 10 cm scale graded from -5 (extremely hungry) to +5 (completely satiate)] by repeated measures ANCOVA (dependent variable: postprandial sensations scores; within subject's factors: noise and time; covariate: premeal scores).
Eligibility Criteria
Criteria
Inclusion Criteria:
- non-obese
Exclusion Criteria:
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history of gastrointestinal symptoms
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prior obesity
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use of medications
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history of anosmia and ageusia
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current dieting
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alcohol abuse
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psychological disorders
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eating disorders
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | University Hospital Vall d'Hebron | Barcelona | Spain | 08035 |
Sponsors and Collaborators
- Hospital Universitari Vall d'Hebron Research Institute
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
- PR(AG)338/2016H