Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
Study Details
Study Description
Brief Summary
The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Pork Standard American Diet with meat source: lean pork. Diet adheres to 2015-2020 Guidelines for Americans. |
Other: diet
dietary patterns
Other Names:
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Experimental: Poultry Standard American Diet with meat source: chicken. Diet adheres to 2015-2020 Guidelines for Americans. |
Other: diet
dietary patterns
Other Names:
|
Outcome Measures
Primary Outcome Measures
- Microbiota-dependent TMAO-response, measured as serum concentration [10 days per diet arm]
targeted sequencing
- Serum concentration of biogenic amine metabolites [10 days per diet arm]
Metabolomics
Eligibility Criteria
Criteria
Inclusion Criteria:
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generally good health status based on one routine physical in the past 15 months, current health status
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normal HbA1C, weigh 110 lb or more
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Age 50 years or more, generally healthy, all races and both sexes
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generally practicing a meat-based dietary pattern, do not have any special dietary requirement, and
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willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
Exclusion Criteria:
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medication usage, probiotic, long-term antibiotic, and tobacco/drug/alcohol use
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Not on any special diet within 3 months of recruitment, and do not have any intention to lose weight.
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impaired kidney functions
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Active history of cancer, diabetes, heart, liver, and kidney diseases
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major gastrointestinal disorders in the past 3 months
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history of heart attacks or stroke
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Unable to meet in-person visit requirements for dining, picking up meals, and tests
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Any mental health condition that would affect the ability to provide written informed consent.
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If they had not had a routine health checkup during the 12 months prior to recruitment.
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If they were unwilling to abstain from taking nutritional supplements, alcohol, non-study foods, and beverage during the study period.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | South Dakota State University, Wagner Hall 416 | Brookings | South Dakota | United States | 57007 |
Sponsors and Collaborators
- South Dakota State University
Investigators
- Principal Investigator: Moul Dey, Ph.D, South Dakota State University
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- IRB-1804010-EXP