The Impact of Enteral Versus Oral Protein Feeding on Muscle Protein Synthesis in Healthy Young Males and Females
Study Details
Study Description
Brief Summary
The present study will seek to quantify the muscle protein synthetic response to a protein beverage consumed orally or through a nasogastric tube in healthy, young individuals.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
Thirty healthy, young volunteers will receive a stable isotope tracer infusion (8.5h) combined with repeated blood and muscle sampling, in order to measure muscle protein synthesis rate in the postabsorptive state, and following oral placebo ingestion (n=10), oral protein ingestion (n=10), or enteral protein administration (n=10).
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Placebo Comparator: Oral Placebo Placebo drink |
Other: Oral Placebo
A placebo beverage will be consumed orally
|
Active Comparator: Oral Protein Protein drink, ingested orally |
Other: Oral Protein
A protein beverage will be consumed orally
|
Active Comparator: Enteral Protein Protein drink, administered via enteral tube |
Other: Enteral Protein
A protein beverage will be consumed via a naso-gastric feeding tube
|
Outcome Measures
Primary Outcome Measures
- Postprandial muscle protein synthesis [5 hours]
Muscle protein synthesis rate (FSR) following ingestion of a placebo or protein supplement
Secondary Outcome Measures
- Postabsorptive muscle protein synthesis [2 hours]
Muscle protein synthesis rate (FSR, in %/h) during a 2 hour fasting period
- Whole-body protein synthesis [7 hours]
Whole-body protein synthesis, measured using a D5 phenylalanine and D2 tyrosine infusion (umol Phenylalanine/kg/h)
- Whole-body protein breakdown [7 hours]
Whole-body protein breakdown, measured using a D5 phenylalanine and D2 tyrosine infusion (umol Phenylalanine/kg/h)
- Whole-body protein oxidation [7 hours]
Whole-body protein oxidation, measured using a D5 phenylalanine and D2 tyrosine infusion (umol Phenylalanine/kg/h)
- Whole-body protein net balance [7 hours]
Whole-body protein net balance, measured using a D5 phenylalanine and D2 tyrosine infusion (umol Phenylalanine/kg/h)
- Gastric emptying rate [5 hours]
Gastric emptying rate following ingestion of a placebo or protein drink
- Blood glucose concentration [8.5 hours]
Blood glucose concentration in the postabsorptive and postprandial phase following placebo/protein ingestion
- Serum insulin concentration [8.5 hours]
Serum insulin concentration in the postabsorptive and postprandial phase following placebo/protein ingestion
Eligibility Criteria
Criteria
Inclusion Criteria:
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18-40 years of age
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Body mass index between 18.5 and 30
Exclusion Criteria:
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Any diagnosed metabolic impairment (e.g. type 1 or 2 Diabetes)
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Any diagnosed cardiovascular disease
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Elevated blood pressure at the time of screening. (An average systolic blood pressure reading of ≥140 mmHg over two or more measurements and an average diastolic blood pressure of ≥90 mmHg over two or more measurements)
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Chronic use of any prescribed or over the counter pharmaceuticals (that may modulate muscle protein metabolism). This excludes oral contraceptives and contraceptive devices.
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A personal or family history of epilepsy, seizures or schizophrenia.
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Presence of an ulcer in the stomach or gut and/or strong history of indigestion
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Known pre-existing liver disease/condition
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Any known disorders in muscle metabolism
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Regular use of nutritional supplements
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Allergy to lidocaine
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Allergy to milk
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Current paracetamol use (i.e. use of paracetamol more than once a week)
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Pregnancy
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | University of Exeter | Exeter | Devon | United Kingdom | EX1 2LU |
Sponsors and Collaborators
- University of Exeter
Investigators
- Principal Investigator: Marlou Dirks, PhD, University of Exeter
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 180509/B/03