Study to Determine the Digestive and Physiological Effects of an Extract From Bran in Healthy Men and Women

Sponsor
Kellogg Company (Industry)
Overall Status
Completed
CT.gov ID
NCT01073969
Collaborator
Provident Clinical Research (Other), Tufts University (Other), University of Toronto (Other), University of Reading (Other), University of Saskatchewan (Other)
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Study Details

Study Description

Brief Summary

The primary objective of this trial is to determine whether two doses of an extract from bran demonstrate a prebiotic effect on colonic bacteria (by modulating selected fecal microbial populations, particularly bifidobacteria). The secondary objective is to measure the potential beneficial effects of consuming an extract from bran on the following physiological parameters: laxation, fecal pH, fecal moisture and stool consistency, blood glucose and insulin concentrations, plasma lipid profiles and serum free fatty acids, colonic bacterial short chain fatty acid production, ammonia metabolism and protein degradation, and biomarkers of oxidative stress and inflammation.

Condition or Disease Intervention/Treatment Phase
  • Other: wheat bran extract
  • Other: control wheat bran extract
Phase 4

Study Design

Study Type:
Interventional
Actual Enrollment :
65 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Double (Participant, Investigator)
Primary Purpose:
Treatment
Official Title:
A Double-blind, Randomized, Controlled Crossover Trial to Assess the Digestive and Physiological Effects of a Wheat Bran Extract in Healthy Men and Women
Study Start Date :
Mar 1, 2009
Actual Primary Completion Date :
Jul 1, 2009
Actual Study Completion Date :
Aug 1, 2009

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: Control cereal

grain-based ready to eat cereal that does not contain active wheat bran extract

Other: control wheat bran extract
Comparison of control cereal (containing no added wheat bran extract) to two test cereals containing different amounts of added wheat bran extract
Other Names:
  • wheat bran oligosccharides
  • prebiotic oligosccharides
  • Active Comparator: low dose

    grain-based ready to eat cereal containing a low dose of wheat bran extract

    Other: wheat bran extract
    Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
    Other Names:
  • wheat bran oligosccharides
  • prebiotic oligosccharides
  • Active Comparator: High dose

    grain-based ready to eat cereal that contains a high dose of wheat bran extract

    Other: wheat bran extract
    Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
    Other Names:
  • wheat bran oligosccharides
  • prebiotic oligosccharides
  • Outcome Measures

    Primary Outcome Measures

    1. The primary outcome variable will be the difference between treatments in bifidobacteria counts per g of feces, expressed as log10 cells per g feces (dry weight) [Baseline to end of each treatment (week 0 to week 3 of each treatment)]

    Secondary Outcome Measures

    1. Other fecal bacterial counts [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    2. laxation [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    3. fecal pH [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    4. fecal moisture [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    5. stool consistency [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    6. blood glucose [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    7. Blood insulin [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    8. plasma lipid profiles [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    9. serum free fatty acids [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    10. fecal short chain fatty acids [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    11. fecal ammonia [baseline to end of each treament (week 0 to week 3 of each treatment)]

    12. urinary para-cresol [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    13. urinary phenol (total) [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    14. urinary isoprostanes [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    15. oxidized low density lipoprotein (TBARS, conjugated dienes) [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    16. Urinary F2alpha-isoprostanes [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    17. Plasma antioxidant capacity (ORAC, FRAP) [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    18. serum amyloid A [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    19. hs-CRP [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    20. IL-6 [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    21. TNF-alpha [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    22. gastrointestinal symptom survey [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    23. stool consistency (Bristol stool scale) [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    24. Quality of Life questionaire (Quality Metrics SF-36) [baseline to end of each treatment (week 0 to week 3 of each treatment)]

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years to 75 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    • Male or female

    • 18-75 years of age

    • Body mass index ≥18.5 and <35.0 kg/m2

    • Fasting LDL-C level ≥100 mg/dL and <200 mg/dL

    • Otherwise judged to be in good health, willing to maintain habitual food and beverage intake and physical activity patterns throughout the trial

    Exclusion Criteria:
    • Significant gastrointestinal condition

    • Use of pre/probiotic foods or supplements

    • Use of antibiotics

    • Pregnancy

    • Certain muscle, liver, kidney, lung or gastrointestinal conditions and medications

    • Poorly controlled hypertension

    • Cancer treated within prior 2 years

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Provident CRC Glen Ellyn Illinois United States 60137

    Sponsors and Collaborators

    • Kellogg Company
    • Provident Clinical Research
    • Tufts University
    • University of Toronto
    • University of Reading
    • University of Saskatchewan

    Investigators

    • Study Director: Kevin Maki, PhD, Provident Clinical Research and Consulting, Inc

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    , ,
    ClinicalTrials.gov Identifier:
    NCT01073969
    Other Study ID Numbers:
    • PRV-08011
    First Posted:
    Feb 23, 2010
    Last Update Posted:
    Feb 23, 2010
    Last Verified:
    Feb 1, 2010
    Keywords provided by , ,

    Study Results

    No Results Posted as of Feb 23, 2010