Family Eats:Cancer Prevention for Families

Sponsor
Baylor College of Medicine (Other)
Overall Status
Completed
CT.gov ID
NCT00983840
Collaborator
(none)
151
1
2
37
4.1

Study Details

Study Description

Brief Summary

Poor diets lead to weight problems, and may increase cancer risk. Cancers may develop over a long period of time, with some possibly initiating in childhood. Therefore, promoting healthy diets and preventing excess weight gain during childhood could be cancer protective. Families influence children's dietary behaviors by their actions and controlling the home food environment. The internet provides family access to interventions with the convenience of the home. An eight-session interactive web-based program promoting a healthy home food environment for African-American families with 9-12 year old daughters (Family Eats) was previously developed and tested. This study tests whether the Family Eats web program improves diet and weight outcomes among 320 African-American families with 8-12 year old children. This important study will pioneer a new channel for behavior change intervention with African-American families and holds the promise of reaching large numbers of children and their families, enabling all to adopt healthy eating behaviors and achieve energy balance and reduce cancer risks.

Condition or Disease Intervention/Treatment Phase
  • Other: Family Eats
N/A

Detailed Description

Although the burden of cancer is high among individuals of all ethnicities, ethnic differences in cancer incidence and mortality exist. African-Americans experience a higher incidence of certain cancers compared with the White population, with mortality rates at least 40% higher than other populations. Obesity, high fat, and low fruit (F) and vegetable (V) intakes increase cancer risks. Cancers may develop over a long period of time, with some possibly initiating in childhood; therefore, promoting FV and preventing excess weight gain during childhood could be cancer protective. Families influence children's dietary behaviors by direct modeling of dietary behaviors, parenting skills around food, and controlling the home food environment. However, few intervention studies have focused on family influences on dietary behaviors, particularly among ethnic minority groups which may differ in cultural and other aspects of family functioning. Unfortunately, low participation rates for community-based family interventions suggest that alternate intervention delivery systems be investigated. The internet provides family access within the convenience of the home. In a previous R21 application, the Principal Investigator developed an eight-session interactive web-based program promoting a healthy home food environment for African-American families with 9-12 year old daughters (Family Eats). Family Eats was evaluated for feasibility and changes in mediating variables were obtained. This proposal will test the efficacy of the Family Eats web program to improve FV and dietary fat behavior and weight outcomes among 320 AA families with 8-12 year old children. This important study will pioneer a new channel for behavior change intervention with African-American families and holds the promise of reaching large numbers of children and their families, enabling all to adopt healthy eating behaviors and achieve energy balance and reduce cancer risks.

Study Design

Study Type:
Interventional
Actual Enrollment :
151 participants
Allocation:
Randomized
Intervention Model:
Single Group Assignment
Masking:
Single (Participant)
Primary Purpose:
Prevention
Official Title:
Family Eats:Cancer Prevention for Families
Study Start Date :
Sep 1, 2009
Actual Primary Completion Date :
Oct 1, 2012
Actual Study Completion Date :
Oct 1, 2012

Arms and Interventions

Arm Intervention/Treatment
Experimental: Family Eats

8-session program on health eating

Other: Family Eats
8-session web-based program on healthy eating for African American families

Active Comparator: Family eats- plain

Family eats without role model stories and goal setting

Other: Family Eats
8-session web-based program on healthy eating for African American families

Outcome Measures

Primary Outcome Measures

  1. Diet (fruit, vegetables, sweetened beverages, fat and calories) [baseline, post and 6 months]

Secondary Outcome Measures

  1. BMI [baseline, post and 6 months]

Eligibility Criteria

Criteria

Ages Eligible for Study:
8 Years to 10 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • African -American families with 8-10 year old children

  • Home computer with dsl line

Exclusion Criteria:
  • Parents or children who report a medically prescribed diet, identified through a pre-screening questionnaire, will be excluded because these mothers may have received prior dietary counseling and have increased motivation for making dietary changes.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Children's Nutrition Research Center Houston Texas United States 77030

Sponsors and Collaborators

  • Baylor College of Medicine

Investigators

  • Principal Investigator: Karen W Cullen, DrPH, Baylor College of Medicine

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Karen Cullen, Associate professor, Baylor College of Medicine
ClinicalTrials.gov Identifier:
NCT00983840
Other Study ID Numbers:
  • 124505-01A1
  • CA124505-01A1
First Posted:
Sep 24, 2009
Last Update Posted:
Mar 20, 2015
Last Verified:
Feb 1, 2012
Keywords provided by Karen Cullen, Associate professor, Baylor College of Medicine

Study Results

No Results Posted as of Mar 20, 2015