Effects of Berry Peel Intake on Glucose Metabolism in Healthy Subjects

Sponsor
Lund University (Other)
Overall Status
Completed
CT.gov ID
NCT02533986
Collaborator
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Other), University of Campinas, Brazil (Other)
23
1
2
5
4.6

Study Details

Study Description

Brief Summary

The main objective of this study is to investigate the effect of a 4-weeks intake of berry peel powder on fasting and postprandial glucose metabolism and inflammatory markers. The berry peel product will be compared with a placebo in a single-blind, cross-over design. Furthermore, inflammation-related peripheral blood mononuclear cells (PBMCs) genes expression, appetite and cognitive performance will be included as a pilot study. Investigators hypothesize that long-term consumption of polyphenols and fibres of berry peel will exhibit both direct and indirect actions in healthy overweight subjects by improvement of glucose-associated markers as well as ameliorating inflammation. Moreover, above metabolic markers will correlated with improvements in inflammation-related PBMCs genes expression, subjective appetite and cognitive performance after long-term consumption of berry peel as a source of polyphenols.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Berry peel drink
  • Dietary Supplement: Control drink
Phase 1/Phase 2

Study Design

Study Type:
Interventional
Actual Enrollment :
23 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Single (Participant)
Primary Purpose:
Basic Science
Official Title:
Effects of Berry Peel Intake on Glucose Metabolism in Healthy Subjects
Study Start Date :
Aug 1, 2015
Actual Primary Completion Date :
Dec 1, 2015
Actual Study Completion Date :
Jan 1, 2016

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: Control drink

Dietary supplement: Control drink As control, subjects are asked to consume 150 ml control drink containing equal amount of insoluble fiber (cellulose) and sugar for 28 days. In addition, on days-1 and 28, subjects will receive an acute challenge of placebo drink at our clinical facility. After 30 min. control drink intake, subjects will be given standardized breakfast corresponding to 50 g available carbohydrates.

Dietary Supplement: Control drink

Experimental: Berry peel drink

Dietary supplement: Berry peel drink Subjects are asked to consume 150 ml experimental drink containing a berry peel fruit powder. In addition, on days-1 and 28, subjects will receive an acute challenge of test drink at our clinical facility. After 30 min. berry drink intake, subjects will be given standardized breakfast corresponding to 50 g available carbohydrates.

Dietary Supplement: Berry peel drink

Outcome Measures

Primary Outcome Measures

  1. Postprandial blood glucose response after acute intervention [-30, 0, 15, 30, 45, 60, 120, and 180 min after challenge meal.]

    The capillary blood will be collected for glucose analysis using a glucometer.

  2. Incremental area under curve (iAUC) blood glucose response after long-term intervention [4 weeks]

    The capillary blood will be collected for glucose analysis using a glucometer.

Secondary Outcome Measures

  1. Postprandial serum insulin response after acute intervention [-30, 0, 15, 30, 45, 60, 120, and 180 min.]

    The capillary blood will be collected for insulin analysis using commercial ELISA kits

  2. Incremental area under curve (iAUC) serum insulin response after long-term intervention [4 weeks]

    The capillary blood will be collected for insulin analysis using commercial ELISA kits

  3. Postprandial subjective appetite rating after acute intervention [-30, 0, 15, 30, 45, 60, 120, and 180 min.]

    Appetite will be assessed using standard subjective 100mm visual analogue scaled (VAS).

  4. Incremental area under curve (iAUC) subjective appetite rating after long-term intervention [4 weeks]

    Appetite will be assessed using standard subjective 100mm visual analogue scaled (VAS).

  5. Postprandial C-reactive protein (CRP) after acute intervention [-30, 60, 120, and 180 min.]

    The venous blood will be collected for CRP analysis using ELISA commercial kits

  6. Incremental area under curve (iAUC) of C-reactive protein (CRP) after long-term intervention [4 weeks]

    The venous blood will be collected for inflammatory analysis using ELISA commercial kits

  7. Postprandial adiponectin after acute intervention [-30, 0, 60, 120, and 180 min.]

    The venous blood will be collected for adiponectin analysis using ELISA commercial kits

  8. Postprandial adiponectin after long-term intervention with berry peel [4 weeks]

    The venous blood will be collected for adiponectin analysis using ELISA commercial kits

  9. Peripheral blood mononuclear cells (PBMCs) inflammatory genes expression after acute intervention [180 min after challenge meal.]

    The venous blood samples will be taken for isolation of peripheral blood mononuclear cells (PBMCs). Extracted total RNA will then be used for running quantitative-PCR.

  10. Peripheral blood mononuclear cells (PBMCs) inflammatory genes expression after long-term intervention [-30 min. (Day-28 control); 180 min. (Day-28 control); -30 min. (Day-28 berry); 180 min. (Day-28 berry)]

    The venous blood samples will be taken for isolation of peripheral blood mononuclear cells (PBMCs). Extracted total RNA will then be used for running quantitative-PCR.

  11. Postprandial selective attention after long-term intervention [45, 90, and 180 min after challenge meal.]

    The selective attention will be assessed using a standardized software (Röd and Grön software) that measures wrong/right decisions and time of reaction when the subjects is faced with a challenging stimulus.

  12. Postprandial interleukin-6 (IL-6) after acute intervention [-30, 60, 120, and 180 min.]

    The venous blood will be collected for IL-6 analysis using ELISA commercial kits

  13. Incremental area under curve (iAUC) of interleukin-6 (IL-6) after long-term intervention [4 weeks]

    The venous blood will be collected for IL-6 analysis using ELISA commercial kits

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 40 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Healthy males and females

  • Signed informed consent

  • BMI 25-30 kg/m2

  • Must be able to accept plant-based foods/drinks

Exclusion Criteria:
  • Below 18 years or above 40 years

  • Smoking or using snuff

  • vegetarian or vegan

  • Stressed by venous blood sampling or previous experience of being difficult canulation

Contacts and Locations

Locations

Site City State Country Postal Code
1 Food for Health Science Centre (Medicon Village) - Lund University Lund Skåne Sweden 221 00

Sponsors and Collaborators

  • Lund University
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico
  • University of Campinas, Brazil

Investigators

  • Study Chair: Angela G Batista, MSc, Lund University; University of Campinas
  • Study Chair: Yoghatama Cindya Zanzer, MSc, Lund University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Elin Östman, Assoc. Prof., PhD, Lund University
ClinicalTrials.gov Identifier:
NCT02533986
Other Study ID Numbers:
  • COGBERRY-BR
First Posted:
Aug 27, 2015
Last Update Posted:
Feb 11, 2016
Last Verified:
Feb 1, 2016
Keywords provided by Elin Östman, Assoc. Prof., PhD, Lund University

Study Results

No Results Posted as of Feb 11, 2016