The Impact of Citrus Products on Cardiovascular Health

Sponsor
University of Leeds (Other)
Overall Status
Completed
CT.gov ID
NCT03611114
Collaborator
(none)
16
1
2
19.6
0.8

Study Details

Study Description

Brief Summary

Epidemiological studies have indicated that the consumption of citrus fruit is inversely associated with the risk of cardiovascular disease. However, clinical data regarding the effects of blood orange juice upon endothelial function is scarce. This randomised, crossover study investigates whether blood orange juice compared to a control drink improves blood vessel function and other cardiovascular health indicators (such as blood pressure and blood lipids). All the subjects will be asked to consume blood orange juice and a control drink in a randomised order, each over a 2-week period, divided by a 1-week wash out period.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Blood orange juice
  • Dietary Supplement: Control drink
N/A

Detailed Description

Endothelial function measured via flow mediated dilation (FMD), blood pressure, anthropometric measures, lipid profile, high-sensitivity C-reactive protein (hsCRP) and endothelin 1 (ET-1), cyclic guanosine monophosphate (cGMP) will be evaluated in healthy overweight/obese Caucasians prior to and following 2-week consumption of blood orange juice and a control drink. Evaluation of endothelial function as measured by FMD will be conducted on specific days of the menstrual cycle to minimise the fluctuation in oestrogen levels in premenopausal women, which will be monitored in serum samples.

Study Design

Study Type:
Interventional
Actual Enrollment :
16 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Double (Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Effects of Blood Orange Juice Consumption on Endothelial Function in Healthy Overweight/Obese Men and Premenopausal Women of European Origin
Actual Study Start Date :
Jan 10, 2017
Actual Primary Completion Date :
Jun 21, 2017
Actual Study Completion Date :
Aug 30, 2018

Arms and Interventions

Arm Intervention/Treatment
Experimental: Blood orange juice

Subjects will be asked to consume blood orange juice (400 ml/day) for 2 weeks.

Dietary Supplement: Blood orange juice

Placebo Comparator: Control drink

Subjects will be asked to consume a control drink (400 ml/day) for 2 weeks.

Dietary Supplement: Control drink

Outcome Measures

Primary Outcome Measures

  1. Changes in flow mediated dilation between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    FMD will be evaluated prior to and following 2-week consumption of either blood orange juice or a control drink.

Secondary Outcome Measures

  1. Changes in blood pressure between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Blood pressure will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

  2. Changes in lipid profile between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Serum total cholesterol, HDL cholesterol, LDL cholesterol will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

  3. Changes in high sensitivity C-reactive protein between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Serum hsCRP will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

  4. Changes in endothelin-1 (ET-1) between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Serum ET-1 will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

  5. Changes in oestradiol between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Serum oestradiol will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

  6. Changes in flavanone metabolites between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Flavanone metabolites will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

  7. Changes in cyclic guanosine monophosphate (cGMP) between baseline and endpoint within the intervention group vs. control group [Baseline and 2 weeks; after 1-week wash out, another baseline and 2 weeks.]

    Cyclic guanosine monophosphate (cGMP) will be measured prior to and following 2-week consumption of either blood orange juice or a control drink.

Eligibility Criteria

Criteria

Ages Eligible for Study:
20 Years to 60 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Generally healthy

  • Caucasians (of European origin)

  • BMI > 25 kg/m2

Exclusion Criteria:
  • Presence of cardiovascular diseases

  • Smoking

  • Use of medications or dietary supplements (vitamins, antioxidants)

  • On a special diet and/or a training program to change weight

Contacts and Locations

Locations

Site City State Country Postal Code
1 University of Leeds Leeds United Kingdom LS2 9JT

Sponsors and Collaborators

  • University of Leeds

Investigators

  • Principal Investigator: Lu Li, PhD, University of Leeds
  • Study Director: Karen M Birch, PhD, University of Leeds
  • Study Chair: Christine Bosch, PhD, University of Leeds

Study Documents (Full-Text)

More Information

Publications

Responsible Party:
Karen Birch, PhD, University of Leeds
ClinicalTrials.gov Identifier:
NCT03611114
Other Study ID Numbers:
  • BIOSCI 15-030
First Posted:
Aug 2, 2018
Last Update Posted:
Jul 19, 2019
Last Verified:
Jul 1, 2019
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Karen Birch, PhD, University of Leeds
Additional relevant MeSH terms:

Study Results

No Results Posted as of Jul 19, 2019