Effects of S. Boulardii and Amoxicillin/Clavulanate on Gut Microbiota
Study Details
Study Description
Brief Summary
The purpose of this study is to compare and contrast the effects of the probiotic Saccharomyces boulardii, the antibiotic amoxicillin/clavulanate and the combination on the gut microbiota of healthy volunteers.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: prebiotic (Saccharomyces boulardii) 500 mg, 2 times daily for 14 days |
Dietary Supplement: Saccharomyces boulardii
500 mg, 2 times daily for 14 days
|
Active Comparator: antibiotic (Amoxicillin Clavulanate) 875/125 mg 2 times daily at least 1 hour before meals for 7 days |
Drug: Amoxicillin Clavulanate
875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
Active Comparator: combination (prebiotic and antibiotic) Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). |
Dietary Supplement: Saccharomyces boulardii
500 mg, 2 times daily for 14 days
Drug: Amoxicillin Clavulanate
875/125 mg 2 times daily at least 1 hour before meals for 7 days
|
No Intervention: control
|
Outcome Measures
Primary Outcome Measures
- Gastrointestinal Symptom Rating Scale [Day 0]
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
- Gastrointestinal Symptom Rating Scale [Day 7]
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
- Gastrointestinal Symptoms Response Score [Day 14]
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
- Gastrointestinal Symptoms Response Scale [Day 21]
Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms
- Prevalence of Escherichia in Stool [Day -7 to Day 21]
Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21
- Operational Taxonomic Units [Day 0 to Day 21]
Core Microbiome includes control samples and baseline samples (Day -7 and Day 0) for antibiotic, probiotic, and combination groups. Data for Core microbiome for individual arms are not available. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Age 18 to 65 years (male or female)
-
Good general health
-
Able to comply with study requirements and to provide informed consent
-
For women of childbearing potential oA negative urine pregnancy test immediately prior to starting the study treatment oAgreement to comply with approved methods of contraception during the period of active study treatment (not required during follow-up)
Exclusion Criteria:
-
History of organ transplantation
-
Known chronic or recurrent systemic disorder associated with immunocompromise
-
A history of allergy or hypersensitivity to Saccharomyces boulardii, brewer's or baker's yeast, amoxicillin, penicillins, or cephalosporins
-
History of severe allergic reaction (requiring hospital admission and/or the administration of parenteral medication or associated with dyspnoea, wheezing, hypotension, loss of consciousness).
-
Oral or systemic antibacterial therapy during the 3 months prior to study enrollment
-
New prescription medications during the 4 weeks prior to study enrollment
-
Prescription, OTC medications or supplements that are known to alter gut function or microflora (i.e. acid antisecretory drugs, probiotics) during the 4 weeks prior to study enrollment
-
Active gastrointestinal disease
-
Patients with a central venous catheter
-
Patients taking antifungals or laxatives within 14 days of enrolment
-
Patients enrolled in other clinical trials within the past 60 days
-
Prior gastrointestinal surgery (apart from appendectomy or cholecystectomy)
-
History of chronic constipation with passage of fewer than 3 bowel movements per week on average
-
Any condition or personal circumstance that, in the opinion of the investigator, renders the subject unlikely or unable to comply with the full study protocol.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Beth Israel Deaconess Medical Center | Boston | Massachusetts | United States | 02215 |
Sponsors and Collaborators
- Beth Israel Deaconess Medical Center
- Biocodex
Investigators
- Principal Investigator: Ciaran P Kelly, MD, Beth Israel Deaconess Medical Center
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 2011P000389
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control |
---|---|---|---|---|
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | Control group |
Period Title: Overall Study | ||||
STARTED | 14 | 12 | 15 | 12 |
COMPLETED | 13 | 12 | 12 | 12 |
NOT COMPLETED | 1 | 0 | 3 | 0 |
Baseline Characteristics
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control | Total |
---|---|---|---|---|---|
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | control group | Total of all reporting groups |
Overall Participants | 13 | 12 | 12 | 12 | 49 |
Age (Count of Participants) | |||||
<=18 years |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Between 18 and 65 years |
13
100%
|
12
100%
|
12
100%
|
12
100%
|
49
100%
|
>=65 years |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Age (years) [Mean (Standard Deviation) ] | |||||
Mean (Standard Deviation) [years] |
31.6
(9.9)
|
27.4
(6.6)
|
34.2
(11.4)
|
27.2
(4.3)
|
30.1
(8.8)
|
Sex: Female, Male (Count of Participants) | |||||
Female |
10
76.9%
|
7
58.3%
|
7
58.3%
|
5
41.7%
|
29
59.2%
|
Male |
3
23.1%
|
5
41.7%
|
5
41.7%
|
7
58.3%
|
20
40.8%
|
Region of Enrollment (participants) [Number] | |||||
United States |
13
100%
|
12
100%
|
12
100%
|
12
100%
|
49
100%
|
Outcome Measures
Title | Gastrointestinal Symptom Rating Scale |
---|---|
Description | Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms |
Time Frame | Day 0 |
Outcome Measure Data
Analysis Population Description |
---|
Control participants were not assessed at this time point. |
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) |
---|---|---|---|
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). |
Measure Participants | 13 | 12 | 12 |
Mean (Standard Deviation) [units on a scale] |
18.7
(5.4)
|
18.7
(3.8)
|
17.3
(2.4)
|
Title | Gastrointestinal Symptom Rating Scale |
---|---|
Description | Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms |
Time Frame | Day 7 |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control |
---|---|---|---|---|
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | Control group |
Measure Participants | 13 | 12 | 12 | 12 |
Mean (Standard Deviation) [Units on a scale] |
23.2
(8.8)
|
26.9
(14.2)
|
18.1
(3.0)
|
19.3
(8.1)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Antibiotic (Amoxicillin Clavulanate), Combination (Prebiotic and Antibiotic) |
---|---|---|
Comments | ||
Type of Statistical Test | Superiority or Other | |
Comments | ||
Statistical Test of Hypothesis | p-Value | 0.026 |
Comments | ||
Method | ANOVA | |
Comments |
Title | Gastrointestinal Symptoms Response Score |
---|---|
Description | Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms |
Time Frame | Day 14 |
Outcome Measure Data
Analysis Population Description |
---|
Participants analyzed were those with complete data at Day 14 |
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control |
---|---|---|---|---|
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | Control group |
Measure Participants | 12 | 11 | 12 | 12 |
Mean (Standard Deviation) [units on a scale] |
19.3
(5.1)
|
20.3
(5.9)
|
16.8
(1.6)
|
18.1
(4.3)
|
Title | Gastrointestinal Symptoms Response Scale |
---|---|
Description | Mean Gastrointestinal Symptom Rating Scale scores Range from 15 to 90 Increasing score means increasing symptoms |
Time Frame | Day 21 |
Outcome Measure Data
Analysis Population Description |
---|
Participants analyzed were those with complete data at Day 14 |
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control |
---|---|---|---|---|
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | Control group |
Measure Participants | 12 | 11 | 12 | 12 |
Mean (Standard Deviation) [units on a scale] |
19.3
(5.7)
|
18.4
(5.8)
|
16.5
(2.9)
|
15.8
(2.3)
|
Title | Prevalence of Escherichia in Stool |
---|---|
Description | Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21 |
Time Frame | Day -7 to Day 21 |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) Before Treatment | Prebiotic (Saccharomyces Boulardii) During Treatment | Prebiotic (Saccharomyces Boulardii) After Treatment |
---|---|---|---|
Arm/Group Description | Before treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | During treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | After treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days |
Measure Participants | 13 | 13 | 12 |
Mean (Standard Deviation) [percentage of total bacteria] |
0.0
(0)
|
0.0
(0)
|
0.1
(0)
|
Title | Prevalence of Escherichia in Stool |
---|---|
Description | Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21 |
Time Frame | Day -7 to Day 21 |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Antibiotic (Amoxicillin Clavulanate) Before Treatment | Antibiotic (Amoxicillin Clavulanate) During Treatment | Antibiotic (Amoxicillin Clavulanate) After Treatment |
---|---|---|---|
Arm/Group Description | Before treatment Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | During treatment Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | After treatment Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days |
Measure Participants | 12 | 12 | 11 |
Mean (Standard Deviation) [percentage of total bacteria] |
0.1
(0)
|
4.5
(0)
|
0.2
(0)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Prebiotic (Saccharomyces Boulardii), Antibiotic (Amoxicillin Clavulanate), Combination (Prebiotic and Antibiotic) |
---|---|---|
Comments | ||
Type of Statistical Test | Superiority or Other | |
Comments | ||
Statistical Test of Hypothesis | p-Value | <0.05 |
Comments | ||
Method | ANOVA | |
Comments |
Title | Prevalence of Escherichia in Stool |
---|---|
Description | Control arm was not assessed as there was no intervention for this group. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21 |
Time Frame | Day -7 to Day 21 |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Combination (Prebiotic and Antibiotic) Before Treatment | Combination (Prebiotic and Antibiotic) During Treatment | Combination (Prebiotic and Antibiotic) After Treatment |
---|---|---|---|
Arm/Group Description | Before treatment Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | During treatment Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | After treatment Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). |
Measure Participants | 12 | 12 | 12 |
Mean (Standard Deviation) [percentage of total bacteria] |
0.0
(0)
|
2.9
(0)
|
0.2
(0)
|
Title | Operational Taxonomic Units |
---|---|
Description | Core Microbiome includes control samples and baseline samples (Day -7 and Day 0) for antibiotic, probiotic, and combination groups. Data for Core microbiome for individual arms are not available. Before Treatment: Average of Day -7 and Day 0 During Treatment: Average of Day 3, Day 7, Day 10, Day 13 After Treatment: Average of Day 21 |
Time Frame | Day 0 to Day 21 |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Combination (Prebiotic and Antibiotic) During Treatment | Combination (Prebiotic and Antibiotic) After Treatment | Antibiotic (Amoxicillin Clavulanate) During Treatment | Antibiotic (Amoxicillin Clavulanate) After Treatment | Core Microbiome | Prebiotic (Saccharomyces Boulardii) During Treatment | Prebiotic (Saccharomyces Boulardii) After Treatment |
---|---|---|---|---|---|---|---|
Arm/Group Description | During Treatment Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | After Treatment Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | During Treatment Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | After Treatment Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Core Microbiome | During Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | After Treatment Saccharomyces boulardii: 500 mg, 2 times daily for 14 days |
Measure Participants | 13 | 12 | 12 | 11 | 49 | 12 | 12 |
Mean (Standard Deviation) [units] |
449.8
(210.1)
|
509.9
(251.9)
|
461.1
(228.2)
|
668.8
(188.4)
|
730.9
(240.4)
|
776.7
(167.6)
|
776.7
(749.1)
|
Adverse Events
Time Frame | ||||||||
---|---|---|---|---|---|---|---|---|
Adverse Event Reporting Description | ||||||||
Arm/Group Title | Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control | ||||
Arm/Group Description | Saccharomyces boulardii: 500 mg, 2 times daily for 14 days | Amoxicillin Clavulanate: 875/125 mg 2 times daily at least 1 hour before meals for 7 days | Saccharomyces boulardii AND Amoxicillin Clavulanate: Amoxicillin Clavulanate for 7 days (days 1 to 7; 875/125 mg 2 times daily at least 1 hour before meals) in addition to the dietary supplement Saccharomyces boulardii for 14 days (days 1 to 14; 500 mg, 2 times daily). | |||||
All Cause Mortality |
||||||||
Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control | |||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | / (NaN) | / (NaN) | / (NaN) | / (NaN) | ||||
Serious Adverse Events |
||||||||
Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control | |||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/13 (0%) | 0/12 (0%) | 0/12 (0%) | 0/12 (0%) | ||||
Other (Not Including Serious) Adverse Events |
||||||||
Prebiotic (Saccharomyces Boulardii) | Antibiotic (Amoxicillin Clavulanate) | Combination (Prebiotic and Antibiotic) | Control | |||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 5/13 (38.5%) | 6/12 (50%) | 2/12 (16.7%) | 1/12 (8.3%) | ||||
Gastrointestinal disorders | ||||||||
Abdominal distension | 4/13 (30.8%) | 1/12 (8.3%) | 0/12 (0%) | 1/12 (8.3%) | ||||
Abdominal pain | 1/13 (7.7%) | 1/12 (8.3%) | 0/12 (0%) | 0/12 (0%) | ||||
Abdominal pain upper | 0/13 (0%) | 1/12 (8.3%) | 0/12 (0%) | 0/12 (0%) | ||||
Constipation | 2/13 (15.4%) | 0/12 (0%) | 0/12 (0%) | 1/12 (8.3%) | ||||
diarrhea | 1/13 (7.7%) | 3/12 (25%) | 1/12 (8.3%) | 0/12 (0%) | ||||
dyspepsia | 0/13 (0%) | 1/12 (8.3%) | 0/12 (0%) | 0/12 (0%) | ||||
eructation | 1/13 (7.7%) | 0/12 (0%) | 0/12 (0%) | 0/12 (0%) | ||||
flatulence | 2/13 (15.4%) | 0/12 (0%) | 0/12 (0%) | 1/12 (8.3%) | ||||
gastrointestinal motility disorder | 0/13 (0%) | 1/12 (8.3%) | 0/12 (0%) | 0/12 (0%) | ||||
Gastrointestinal sounds abnormal | 1/13 (7.7%) | 2/12 (16.7%) | 0/12 (0%) | 0/12 (0%) | ||||
infrequent bowel movements | 0/13 (0%) | 0/12 (0%) | 1/12 (8.3%) | 0/12 (0%) | ||||
regurgitation | 1/13 (7.7%) | 0/12 (0%) | 0/12 (0%) | 0/12 (0%) | ||||
Metabolism and nutrition disorders | ||||||||
decreased appetite | 1/13 (7.7%) | 0/12 (0%) | 0/12 (0%) | 0/12 (0%) | ||||
Reproductive system and breast disorders | ||||||||
vulvovaginal rash | 0/13 (0%) | 2/12 (16.7%) | 0/12 (0%) | 0/12 (0%) |
Limitations/Caveats
More Information
Certain Agreements
All Principal Investigators ARE employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Ciaran Kelly, MD |
---|---|
Organization | Beth Israel Deacones Medical Center |
Phone | 617-667-1272 |
ckelly2@bidmc.harvard.edu |
- 2011P000389