Human Oral Detection of Glucose Olygomers

Sponsor
Oregon State University (Other)
Overall Status
Recruiting
CT.gov ID
NCT02589353
Collaborator
(none)
300
1
1
82.3
3.6

Study Details

Study Description

Brief Summary

Although salivary contents play a major role in the early stage of food digestion process, their role in taste perception of glucose polymers is essentially unknown. It is hypothesized that the differences in salivary contents, more specifically salivary amylase concentration and activity, influence taste perception of glucose polymers and ultimately eating behavior, which is related to risks in various diseases. The current project is designed to investigate 2 aims. Aim 1 will investigate the variation in salivary contents across individuals and its role in taste perception of glucose polymers. Aim 2 will focus on the role of salivary contents in food liking and disliking.

Condition or Disease Intervention/Treatment Phase
Phase 4

Study Design

Study Type:
Interventional
Anticipated Enrollment :
300 participants
Allocation:
N/A
Intervention Model:
Single Group Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Official Title:
The Role of Salivary Contents in Taste Perception of Starch and Its Hydrolysis Products
Actual Study Start Date :
Apr 21, 2017
Anticipated Primary Completion Date :
Mar 1, 2024
Anticipated Study Completion Date :
Mar 1, 2024

Arms and Interventions

Arm Intervention/Treatment
Experimental: Acarbose

Acarbose solution will be swabbed on the tip of the tongue to inhibit salivary alpha amylase activity; each swab will contain ~484 microgram acarbose; total maximum exposure of each subject to acarbose will be ~14-30 mg each session (1-20 sessions)

Drug: Acarbose
Acarbose solution will be swabbed on the tip of the tongue to inhibit salivary alpha amylase activity; each swab will contain ~484 microgram acarbose; total maximum exposure of each subject to acarbose will be ~14-30 mg each session (1-20 sessions)

Outcome Measures

Primary Outcome Measures

  1. Detection of glucose polymers in the presence of acarbose [up to 5 years]

    There is only one outcome measure, that is the detection of glucose polymers. Subjects will be asked to discriminate a target sample (glucose polymers). Three samples will be applied using cotton swabs on the subjects' tongue (one at a time): 2 blanks (water + acarbose) and 1 target stimuli (glucose polymer solution + acarbose). Subjects will be asked to identify the target sample. The number of subjects who correctly identify the target stimuli will be counted and will be statistically analyzed to determine whether glucose polymer can be detected without the confounding effect of salivary alpha amylase hydrolysis.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 60 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • self-reported healthy adults between the ages of 18-60 who are fluent in English.
Exclusion Criteria:
  • adults 61 years old and above

  • smokers

  • pregnant women

  • taking any prescription pain/ insulin medication

  • has a history of taste or smell loss or other oral disorders (e.g., burning mouth syndrome)

  • has current oral lesions, canker sores, or piercings

  • has a history of food allergy

Contacts and Locations

Locations

Site City State Country Postal Code
1 Department of Food Science and Technology Corvallis Oregon United States 97331

Sponsors and Collaborators

  • Oregon State University

Investigators

  • Principal Investigator: Juyun Lim, Oregon State University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Juyun Lim, Associate Professor, Oregon State University
ClinicalTrials.gov Identifier:
NCT02589353
Other Study ID Numbers:
  • IRB # 5373
First Posted:
Oct 28, 2015
Last Update Posted:
Apr 20, 2022
Last Verified:
Apr 1, 2022
Studies a U.S. FDA-regulated Drug Product:
Yes
Studies a U.S. FDA-regulated Device Product:
No
Product Manufactured in and Exported from the U.S.:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Apr 20, 2022