Thyroid Hormones Homeostasis and Energy Metabolism Changes During Stimulation of Endogenously Secreted Bile Acids (BAs)
Study Details
Study Description
Brief Summary
Postprandial thermogenesis, or thermic effect of food are terms that describe the increase in utilization of energy by the human body following a meal. The mechanisms involved in this process are believed to differ according to the type of food consumed, whether fat, protein or carbohydrate.
The bile acids (BAs), unique substances secreted by the gall bladder into the gut after a meal, play an important role in the absorption of fat and the management of cholesterol stores in the body. Recent studies suggest that BAs may also serve as regulators of energy expenditure (consumption) in the cells of our body by increasing the production of T3, an active form of thyroid hormone. T3 in turn is believed to increase the efficiency with which our bodies burn calories thereby generating heat. Although this process has been shown to be effective in rodents who demonstrated weight loss after treatment, the role of BAs in humans is poorly understood. Thus we do not know whether endogenous (produced by the body) or exogenous (taken as medication) BAs play a significant role in the maintenance of body weight. We hypothesize that, similarly to rodents, humans will respond to BAs by increasing energy expenditure via the production of the active form of thyroid hormone.
This randomized, cross-over study will look at changes in thyroid hormones and energy consumption in response to stimuli of endogenous BA secretion including dietary content, and to the intake of pharmacological doses of bile acids.
Following a two-day period of equilibration diet, 30 healthy volunteers will be randomly assigned to receive either a high-fat or high-carbohydrate isocaloric meal followed by a 6-hour metabolic chamber stay; the next day they will be crossed-over to the alternate intervention. During the following three days, the study subjects will again be randomized to receive either an intravenous injection of sincalide (the C-terminal octapeptide fragment of cholecystokinin) 0.04 mcg/kg or placebo and P.O. placebo, or I.V. placebo and 15 mg/kg of BA (ursodiol) with similar metabolic chamber stays and cross-over design.
The data gathered from this study will provide greater insight into the physiological and molecular mechanism(s) regulating the relation between endogenous bile acid secretion and energy metabolism in response to meals, as well as the role of BAs per se on energy metabolism.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Phase 3 |
Detailed Description
Postprandial thermogenesis, or thermic effect of food are terms that describe the increase in utilization of energy by the human body following a meal. The mechanisms involved in this process are believed to differ according to the type of food consumed, whether fat, protein or carbohydrate.
The bile acids (BAs), unique substances secreted by the gall bladder into the gut after a meal, play an important role in the absorption of fat and the management of cholesterol stores in the body. Recent studies suggest that BAs may also serve as regulators of energy expenditure (consumption) in the cells of our body by increasing the production of T3, an active form of thyroid hormone. T3 in turn is believed to increase the efficiency with which our bodies burn calories thereby generating heat. Although this process has been shown to be effective in rodents who demonstrated weight loss after treatment, the role of BAs in humans is poorly understood. Thus we do not know whether endogenous (produced by the body) or exogenous (taken as medication) BAs play a significant role in the maintenance of body weight. We hypothesize that, similarly to rodents, humans will respond to BAs by increasing energy expenditure via the production of the active form of thyroid hormone.
This randomized, cross-over study will look at changes in thyroid hormones and energy consumption in response to stimuli of endogenous BA secretion including dietary content, and to the intake of pharmacological doses of bile acids.
Following a two-day period of equilibration diet, 30 healthy volunteers will be randomly assigned to receive either a high-fat or high-carbohydrate isocaloric meal followed by a 6-hour metabolic chamber stay; the next day they will be crossed-over to the alternate intervention. During the following three days, the study subjects will again be randomized to receive either an intravenous injection of sincalide (the C-terminal octapeptide fragment of cholecystokinin) 0.04 mcg/kg or placebo and P.O. placebo, or I.V. placebo and 15 mg/kg of BA (ursodiol) with similar metabolic chamber stays and cross-over design.
The following parameters will be recorded and compared to placebo:
Energy expenditure
Substrate utilization
Spontaneous movements
Skin and core temperature
Serial changes in circulating thyroid hormones
Serial changes in bile acid serum concentrations
The data gathered from this study will provide greater insight into the physiological and molecular mechanism(s) regulating the relation between endogenous bile acid secretion and energy metabolism in response to meals, as well as the role of BAs per se on energy metabolism.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: 1: Carb meal, fat meal, sincalide, placebo, urso Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, and IV placebo + PO Ursodiol 15mg/kg day 5 |
Drug: Sincalide
Drug: Ursodiol
Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate
Procedure: Carb meal
600 calorie meal containing 100% carbohydrate
Drug: Placebo
IV and/or oral placebo
|
Experimental: 2: Fat meal, carb meal, sincalide, placebo, urso Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 |
Drug: Sincalide
Drug: Ursodiol
Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate
Procedure: Carb meal
600 calorie meal containing 100% carbohydrate
Drug: Placebo
IV and/or oral placebo
|
Experimental: 3: Carb meal, fat meal, placebo, sincalide, urso Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 |
Drug: Sincalide
Drug: Ursodiol
Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate
Procedure: Carb meal
600 calorie meal containing 100% carbohydrate
Drug: Placebo
IV and/or oral placebo
|
Experimental: 4: Fat meal, carb meal, placebo, sincalide, urso Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, the IV placebo + PO Ursodiol 15mg/kg day 5 |
Drug: Sincalide
Drug: Ursodiol
Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate
Procedure: Carb meal
600 calorie meal containing 100% carbohydrate
Drug: Placebo
IV and/or oral placebo
|
Outcome Measures
Primary Outcome Measures
- Energy Expenditure [6 hours]
Energy expenditure is measured over 6 hours in a respiratory chamber for each intervention and placebo.
- Bile Acid [6 hours]
Bile acid is measured at 0, 60, 90 and 360 minutes during a 6 hour stay in in a respiratory chamber for each intervention and placebo. The mean of these 4 values is then calculated.
Eligibility Criteria
Criteria
- INCLUSION CRITERIA:
Age greater than or equal to18 years, male or female
Written informed consent
EXCLUSION CRITERIA:
Hypo- or hyperthyroidism (history or serum thyroid-stimulating hormone (TSH) greater than 5.0 or less than 0.4 miU/L)
Blood pressure greater than 140/90 mmHg (26) or receiving antihypertensive therapy
History of cardiovascular disease
BMI less than or equal to 20 or greater than or equal to 27 Kg/m(2)
Diabetes mellitus (fasting serum glucose greater than or equal to 126 mg/dL)
Hyperlipidemia (serum total cholesterol greater than or equal to 240 mg/dL, triglycerides greater than or equal to 220 mg/dL, and/or use of antilipemic therapy)
Liver disease or ALT serum concentrations greater than 1.5 times the upper laboratory reference limit
Hyperbilirubinemia (serum total bilirubin greater than 1.5 mg/dL)
Renal insufficiency or estimated creatinine clearance less than or equal to 50 mL/min (MDRD equation)
Anemia (Hemoglobin concentration less than or equal to 11.1 g/dL females, and 12.7 g/dL males)
History of cholecystectomy or cholelithiasis (by ultrasound at screening).
History of malabsorption, or food allergies/intolerances that would preclude participant from consuming foods required for study
Claustrophobia
History of illicit drug or alcohol abuse within the last 5 years; current use of illicit drugs (by history) or alcohol (CAGE greater than 3)
Psychiatric conditions or behavior that would be incompatible with safe and successful participation in this study
Current use of medications/dietary supplements/alternative therapies known to alter thyroid function, energy expenditure or bile acid secretion
History of weight loss or weight gain of greater than 3 percent body weight over the past 2 months (self-reported)
Pregnancy/breastfeeding/hormonal contraceptive use and childbirth within the last 6 months
Perimenopausal (as self-described within two years from onset of amenorrhea or current complaints of hot flashes)
Current smoker
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | National Institutes of Health Clinical Center, 9000 Rockville Pike | Bethesda | Maryland | United States | 20892 |
Sponsors and Collaborators
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Investigators
- Principal Investigator: Kong Y Chen, Ph.D., National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Study Documents (Full-Text)
More Information
Additional Information:
Publications
- Blaak EE, Hul G, Verdich C, Stich V, Martinez JA, Petersen M, Feskens EF, Patel K, Oppert JM, Barbe P, Toubro S, Polak J, Anderson I, Astrup A, Macdonald I, Langin D, Sørensen T, Saris WH; NUGENOB Consortium. Impaired fat-induced thermogenesis in obese subjects: the NUGENOB study. Obesity (Silver Spring). 2007 Mar;15(3):653-63.
- Hill JO. Understanding and addressing the epidemic of obesity: an energy balance perspective. Endocr Rev. 2006 Dec;27(7):750-61. Epub 2006 Nov 22. Review.
- Rosen ED, Spiegelman BM. Adipocytes as regulators of energy balance and glucose homeostasis. Nature. 2006 Dec 14;444(7121):847-53. Review.
- 080165
- 08-DK-0165
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | 1: Carb Meal, Fat Meal, Sincalide, Placebo, Urso | 2: Fat Meal, Carb Meal, Sincalide, Placebo, Urso | 3: Carb Meal, Fat Meal, Placebo, Sincalide, Urso | 4: Fat Meal, Carb Meal, Placebo, Sincalide, Urso |
---|---|---|---|---|
Arm/Group Description | Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, and IV placebo + PO Ursodiol 15mg/kg day 5 | Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 | Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 | Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, the IV placebo + PO Ursodiol 15mg/kg day 5 |
Period Title: Overall Study | ||||
STARTED | 10 | 6 | 6 | 9 |
Intervention 1 (1 Day) | 10 | 6 | 6 | 9 |
Intervention 2 (1 Day) | 10 | 6 | 6 | 9 |
Intervention 3 (1 Day) | 10 | 6 | 6 | 9 |
Intervention 4 (1 Day) | 10 | 5 | 6 | 9 |
Intervention 5 (1 Day) | 10 | 5 | 5 | 9 |
COMPLETED | 10 | 5 | 5 | 9 |
NOT COMPLETED | 0 | 1 | 1 | 0 |
Baseline Characteristics
Arm/Group Title | 1: Carb Meal, Fat Meal, Sincalide, Placebo, Urso | 2: Fat Meal, Carb Meal, Sincalide, Placebo, Urso | 3: Carb Meal, Fat Meal, Placebo, Sincalide, Urso | 4: Fat Meal, Carb Meal, Placebo, Sincalide, Urso | Total |
---|---|---|---|---|---|
Arm/Group Description | Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, and IV placebo + PO Ursodiol 15mg/kg day 5 | Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 | Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 | Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, the IV placebo + PO Ursodiol 15mg/kg day 5 | Total of all reporting groups |
Overall Participants | 10 | 6 | 6 | 9 | 31 |
Age (years) [Mean (Full Range) ] | |||||
Mean (Full Range) [years] |
30.8
|
32.3
|
33.4
|
30.4
|
31.6
|
Sex: Female, Male (Count of Participants) | |||||
Female |
6
60%
|
2
33.3%
|
3
50%
|
4
44.4%
|
15
48.4%
|
Male |
4
40%
|
4
66.7%
|
3
50%
|
5
55.6%
|
16
51.6%
|
Ethnicity (NIH/OMB) (Count of Participants) | |||||
Hispanic or Latino |
1
10%
|
0
0%
|
0
0%
|
1
11.1%
|
2
6.5%
|
Not Hispanic or Latino |
8
80%
|
6
100%
|
6
100%
|
7
77.8%
|
27
87.1%
|
Unknown or Not Reported |
1
10%
|
0
0%
|
0
0%
|
1
11.1%
|
2
6.5%
|
Race (NIH/OMB) (Count of Participants) | |||||
American Indian or Alaska Native |
1
10%
|
0
0%
|
0
0%
|
0
0%
|
1
3.2%
|
Asian |
0
0%
|
0
0%
|
0
0%
|
2
22.2%
|
2
6.5%
|
Native Hawaiian or Other Pacific Islander |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Black or African American |
2
20%
|
2
33.3%
|
2
33.3%
|
0
0%
|
6
19.4%
|
White |
5
50%
|
4
66.7%
|
4
66.7%
|
7
77.8%
|
20
64.5%
|
More than one race |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Unknown or Not Reported |
2
20%
|
0
0%
|
0
0%
|
0
0%
|
2
6.5%
|
Outcome Measures
Title | Energy Expenditure |
---|---|
Description | Energy expenditure is measured over 6 hours in a respiratory chamber for each intervention and placebo. |
Time Frame | 6 hours |
Outcome Measure Data
Analysis Population Description |
---|
All participants were to participate in all interventions via cross-over design. One patient did not complete the placebo portion and so was eliminated from analysis in all groups. One other participant did not complete the ursodiol portion. |
Arm/Group Title | Carb Meal | Fat Meal | Sincalide | Ursodiol | Placebo |
---|---|---|---|---|---|
Arm/Group Description | All participants who completed the carbohydrate meal and placebo portions of the study | All participants who completed the high fat meal and placebo portions of the study | All participants who completed the sincalide and placebo portions of the study | All participants who completed the ursodiol and placebo portions of the study | All participants who completed the sincalide portion of the study |
Measure Participants | 30 | 30 | 30 | 29 | 30 |
Mean (Standard Deviation) [kcal/min] |
1.37
(0.11)
|
1.40
(0.09)
|
1.28
(0.06)
|
1.27
(0.05)
|
1.28
(0.05)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Carb Meal, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | 0.0001 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | 7.87 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 9.2 |
|
Estimation Comments |
Statistical Analysis 2
Statistical Analysis Overview | Comparison Group Selection | Fat Meal, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | <0.0001 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | 9.25 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 8.3 |
|
Estimation Comments |
Statistical Analysis 3
Statistical Analysis Overview | Comparison Group Selection | Sincalide, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | 0.89 |
Comments | ||
Method | Percent change from placebo | |
Comments | ||
Method of Estimation | Estimation Parameter | Mean Difference (Net) |
Estimated Value | 0.10 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 6.2 |
|
Estimation Comments |
Statistical Analysis 4
Statistical Analysis Overview | Comparison Group Selection | Ursodiol, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | 0.41 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | -0.30 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 7.2 |
|
Estimation Comments |
Title | Bile Acid |
---|---|
Description | Bile acid is measured at 0, 60, 90 and 360 minutes during a 6 hour stay in in a respiratory chamber for each intervention and placebo. The mean of these 4 values is then calculated. |
Time Frame | 6 hours |
Outcome Measure Data
Analysis Population Description |
---|
All participants were to participate in all interventions via cross-over design. One patient did not complete the placebo portion and so was eliminated from analysis in all groups. One other participant did not complete the ursodiol portion. |
Arm/Group Title | Carb Meal | Fat Meal | Sincalide | Ursodiol | Placebo |
---|---|---|---|---|---|
Arm/Group Description | All participants who completed the carbohydrate meal and placebo portions of the study | All participants who completed the high fat meal and placebo portions of the study | All participants who completed the sincalide and placebo portions of the study | All participants who completed the ursodiol and placebo portions of the study | All participants who completed the placebo portion of the study |
Measure Participants | 30 | 30 | 30 | 29 | 30 |
Mean (Standard Deviation) [mg/dL] |
2.89
(0.85)
|
7.26
(4.6)
|
2.42
(0.64)
|
5.17
(1.20)
|
2.69
(0.73)
|
Statistical Analysis 1
Statistical Analysis Overview | Comparison Group Selection | Carb Meal, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | 0.096 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | 40.0 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 72.8 |
|
Estimation Comments |
Statistical Analysis 2
Statistical Analysis Overview | Comparison Group Selection | Fat Meal, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | <0.0001 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | 260.4 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 191.7 |
|
Estimation Comments |
Statistical Analysis 3
Statistical Analysis Overview | Comparison Group Selection | Sincalide, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | 0.83 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | 16.4 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 56.3 |
|
Estimation Comments |
Statistical Analysis 4
Statistical Analysis Overview | Comparison Group Selection | Ursodiol, Placebo |
---|---|---|
Comments | The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0. | |
Type of Statistical Test | Superiority | |
Comments | ||
Statistical Test of Hypothesis | p-Value | <0.0001 |
Comments | ||
Method | t-test, 2 sided | |
Comments | ||
Method of Estimation | Estimation Parameter | Percent change from placebo |
Estimated Value | 125.7 | |
Confidence Interval |
(2-Sided) % to |
|
Parameter Dispersion |
Type: Standard Deviation Value: 92.2 |
|
Estimation Comments |
Adverse Events
Time Frame | 5 days | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Adverse Event Reporting Description | ||||||||||
Arm/Group Title | Carb Meal | Fat Meall | Sincalide | Ursodiol | Placebo | |||||
Arm/Group Description | All participants who completed the carbohydrate meal portion of the study | All participants who completed the high fat meal portion of the study | All participants who completed the sincalide portion of the study | all participants who completed the ursodiol portion of the study | Oral and IV Placebo | |||||
All Cause Mortality |
||||||||||
Carb Meal | Fat Meall | Sincalide | Ursodiol | Placebo | ||||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/31 (0%) | 0/31 (0%) | 0/31 (0%) | 0/29 (0%) | 0/30 (0%) | |||||
Serious Adverse Events |
||||||||||
Carb Meal | Fat Meall | Sincalide | Ursodiol | Placebo | ||||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/31 (0%) | 0/31 (0%) | 0/31 (0%) | 0/29 (0%) | 0/30 (0%) | |||||
Other (Not Including Serious) Adverse Events |
||||||||||
Carb Meal | Fat Meall | Sincalide | Ursodiol | Placebo | ||||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/31 (0%) | 0/31 (0%) | 0/31 (0%) | 0/29 (0%) | 0/30 (0%) |
Limitations/Caveats
More Information
Certain Agreements
All Principal Investigators ARE employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Kong Chen, Ph.D. |
---|---|
Organization | NIDDK |
Phone | 301-451-1636 |
chenkong@niddk.nih.gov |
- 080165
- 08-DK-0165