Thyroid Hormones Homeostasis and Energy Metabolism Changes During Stimulation of Endogenously Secreted Bile Acids (BAs)

Sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) (NIH)
Overall Status
Completed
CT.gov ID
NCT00706381
Collaborator
(none)
31
1
4
49.9
0.6

Study Details

Study Description

Brief Summary

Postprandial thermogenesis, or thermic effect of food are terms that describe the increase in utilization of energy by the human body following a meal. The mechanisms involved in this process are believed to differ according to the type of food consumed, whether fat, protein or carbohydrate.

The bile acids (BAs), unique substances secreted by the gall bladder into the gut after a meal, play an important role in the absorption of fat and the management of cholesterol stores in the body. Recent studies suggest that BAs may also serve as regulators of energy expenditure (consumption) in the cells of our body by increasing the production of T3, an active form of thyroid hormone. T3 in turn is believed to increase the efficiency with which our bodies burn calories thereby generating heat. Although this process has been shown to be effective in rodents who demonstrated weight loss after treatment, the role of BAs in humans is poorly understood. Thus we do not know whether endogenous (produced by the body) or exogenous (taken as medication) BAs play a significant role in the maintenance of body weight. We hypothesize that, similarly to rodents, humans will respond to BAs by increasing energy expenditure via the production of the active form of thyroid hormone.

This randomized, cross-over study will look at changes in thyroid hormones and energy consumption in response to stimuli of endogenous BA secretion including dietary content, and to the intake of pharmacological doses of bile acids.

Following a two-day period of equilibration diet, 30 healthy volunteers will be randomly assigned to receive either a high-fat or high-carbohydrate isocaloric meal followed by a 6-hour metabolic chamber stay; the next day they will be crossed-over to the alternate intervention. During the following three days, the study subjects will again be randomized to receive either an intravenous injection of sincalide (the C-terminal octapeptide fragment of cholecystokinin) 0.04 mcg/kg or placebo and P.O. placebo, or I.V. placebo and 15 mg/kg of BA (ursodiol) with similar metabolic chamber stays and cross-over design.

The data gathered from this study will provide greater insight into the physiological and molecular mechanism(s) regulating the relation between endogenous bile acid secretion and energy metabolism in response to meals, as well as the role of BAs per se on energy metabolism.

Condition or Disease Intervention/Treatment Phase
Phase 3

Detailed Description

Postprandial thermogenesis, or thermic effect of food are terms that describe the increase in utilization of energy by the human body following a meal. The mechanisms involved in this process are believed to differ according to the type of food consumed, whether fat, protein or carbohydrate.

The bile acids (BAs), unique substances secreted by the gall bladder into the gut after a meal, play an important role in the absorption of fat and the management of cholesterol stores in the body. Recent studies suggest that BAs may also serve as regulators of energy expenditure (consumption) in the cells of our body by increasing the production of T3, an active form of thyroid hormone. T3 in turn is believed to increase the efficiency with which our bodies burn calories thereby generating heat. Although this process has been shown to be effective in rodents who demonstrated weight loss after treatment, the role of BAs in humans is poorly understood. Thus we do not know whether endogenous (produced by the body) or exogenous (taken as medication) BAs play a significant role in the maintenance of body weight. We hypothesize that, similarly to rodents, humans will respond to BAs by increasing energy expenditure via the production of the active form of thyroid hormone.

This randomized, cross-over study will look at changes in thyroid hormones and energy consumption in response to stimuli of endogenous BA secretion including dietary content, and to the intake of pharmacological doses of bile acids.

Following a two-day period of equilibration diet, 30 healthy volunteers will be randomly assigned to receive either a high-fat or high-carbohydrate isocaloric meal followed by a 6-hour metabolic chamber stay; the next day they will be crossed-over to the alternate intervention. During the following three days, the study subjects will again be randomized to receive either an intravenous injection of sincalide (the C-terminal octapeptide fragment of cholecystokinin) 0.04 mcg/kg or placebo and P.O. placebo, or I.V. placebo and 15 mg/kg of BA (ursodiol) with similar metabolic chamber stays and cross-over design.

The following parameters will be recorded and compared to placebo:

Energy expenditure

Substrate utilization

Spontaneous movements

Skin and core temperature

Serial changes in circulating thyroid hormones

Serial changes in bile acid serum concentrations

The data gathered from this study will provide greater insight into the physiological and molecular mechanism(s) regulating the relation between endogenous bile acid secretion and energy metabolism in response to meals, as well as the role of BAs per se on energy metabolism.

Study Design

Study Type:
Interventional
Actual Enrollment :
31 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Triple (Participant, Care Provider, Investigator)
Primary Purpose:
Other
Official Title:
Thyroid Hormones Homeostasis and Energy Metabolism Changes During Stimulation of Endogenously Secreted Bile Acids (BAs)
Study Start Date :
Jun 23, 2008
Actual Primary Completion Date :
Aug 21, 2012
Actual Study Completion Date :
Aug 21, 2012

Arms and Interventions

Arm Intervention/Treatment
Experimental: 1: Carb meal, fat meal, sincalide, placebo, urso

Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, and IV placebo + PO Ursodiol 15mg/kg day 5

Drug: Sincalide

Drug: Ursodiol

Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate

Procedure: Carb meal
600 calorie meal containing 100% carbohydrate

Drug: Placebo
IV and/or oral placebo

Experimental: 2: Fat meal, carb meal, sincalide, placebo, urso

Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5

Drug: Sincalide

Drug: Ursodiol

Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate

Procedure: Carb meal
600 calorie meal containing 100% carbohydrate

Drug: Placebo
IV and/or oral placebo

Experimental: 3: Carb meal, fat meal, placebo, sincalide, urso

Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5

Drug: Sincalide

Drug: Ursodiol

Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate

Procedure: Carb meal
600 calorie meal containing 100% carbohydrate

Drug: Placebo
IV and/or oral placebo

Experimental: 4: Fat meal, carb meal, placebo, sincalide, urso

Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, the IV placebo + PO Ursodiol 15mg/kg day 5

Drug: Sincalide

Drug: Ursodiol

Procedure: Fat Meal
600 calorie meal containing 72% fat, 8% protein, and 20% carbohydrate

Procedure: Carb meal
600 calorie meal containing 100% carbohydrate

Drug: Placebo
IV and/or oral placebo

Outcome Measures

Primary Outcome Measures

  1. Energy Expenditure [6 hours]

    Energy expenditure is measured over 6 hours in a respiratory chamber for each intervention and placebo.

  2. Bile Acid [6 hours]

    Bile acid is measured at 0, 60, 90 and 360 minutes during a 6 hour stay in in a respiratory chamber for each intervention and placebo. The mean of these 4 values is then calculated.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
  • INCLUSION CRITERIA:

Age greater than or equal to18 years, male or female

Written informed consent

EXCLUSION CRITERIA:

Hypo- or hyperthyroidism (history or serum thyroid-stimulating hormone (TSH) greater than 5.0 or less than 0.4 miU/L)

Blood pressure greater than 140/90 mmHg (26) or receiving antihypertensive therapy

History of cardiovascular disease

BMI less than or equal to 20 or greater than or equal to 27 Kg/m(2)

Diabetes mellitus (fasting serum glucose greater than or equal to 126 mg/dL)

Hyperlipidemia (serum total cholesterol greater than or equal to 240 mg/dL, triglycerides greater than or equal to 220 mg/dL, and/or use of antilipemic therapy)

Liver disease or ALT serum concentrations greater than 1.5 times the upper laboratory reference limit

Hyperbilirubinemia (serum total bilirubin greater than 1.5 mg/dL)

Renal insufficiency or estimated creatinine clearance less than or equal to 50 mL/min (MDRD equation)

Anemia (Hemoglobin concentration less than or equal to 11.1 g/dL females, and 12.7 g/dL males)

History of cholecystectomy or cholelithiasis (by ultrasound at screening).

History of malabsorption, or food allergies/intolerances that would preclude participant from consuming foods required for study

Claustrophobia

History of illicit drug or alcohol abuse within the last 5 years; current use of illicit drugs (by history) or alcohol (CAGE greater than 3)

Psychiatric conditions or behavior that would be incompatible with safe and successful participation in this study

Current use of medications/dietary supplements/alternative therapies known to alter thyroid function, energy expenditure or bile acid secretion

History of weight loss or weight gain of greater than 3 percent body weight over the past 2 months (self-reported)

Pregnancy/breastfeeding/hormonal contraceptive use and childbirth within the last 6 months

Perimenopausal (as self-described within two years from onset of amenorrhea or current complaints of hot flashes)

Current smoker

Contacts and Locations

Locations

Site City State Country Postal Code
1 National Institutes of Health Clinical Center, 9000 Rockville Pike Bethesda Maryland United States 20892

Sponsors and Collaborators

  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Investigators

  • Principal Investigator: Kong Y Chen, Ph.D., National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Study Documents (Full-Text)

More Information

Additional Information:

Publications

Responsible Party:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
ClinicalTrials.gov Identifier:
NCT00706381
Other Study ID Numbers:
  • 080165
  • 08-DK-0165
First Posted:
Jun 27, 2008
Last Update Posted:
Jul 22, 2020
Last Verified:
Aug 4, 2017
Studies a U.S. FDA-regulated Drug Product:
Yes
Studies a U.S. FDA-regulated Device Product:
No
Product Manufactured in and Exported from the U.S.:
No
Keywords provided by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Additional relevant MeSH terms:

Study Results

Participant Flow

Recruitment Details
Pre-assignment Detail
Arm/Group Title 1: Carb Meal, Fat Meal, Sincalide, Placebo, Urso 2: Fat Meal, Carb Meal, Sincalide, Placebo, Urso 3: Carb Meal, Fat Meal, Placebo, Sincalide, Urso 4: Fat Meal, Carb Meal, Placebo, Sincalide, Urso
Arm/Group Description Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, and IV placebo + PO Ursodiol 15mg/kg day 5 Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, the IV placebo + PO Ursodiol 15mg/kg day 5
Period Title: Overall Study
STARTED 10 6 6 9
Intervention 1 (1 Day) 10 6 6 9
Intervention 2 (1 Day) 10 6 6 9
Intervention 3 (1 Day) 10 6 6 9
Intervention 4 (1 Day) 10 5 6 9
Intervention 5 (1 Day) 10 5 5 9
COMPLETED 10 5 5 9
NOT COMPLETED 0 1 1 0

Baseline Characteristics

Arm/Group Title 1: Carb Meal, Fat Meal, Sincalide, Placebo, Urso 2: Fat Meal, Carb Meal, Sincalide, Placebo, Urso 3: Carb Meal, Fat Meal, Placebo, Sincalide, Urso 4: Fat Meal, Carb Meal, Placebo, Sincalide, Urso Total
Arm/Group Description Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, and IV placebo + PO Ursodiol 15mg/kg day 5 Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV sincalide 0.04mcg/kg + PO placebo day 3, IV placebo + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 Participants randomized to consume a 100% carbohydrate meal day 1, then a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, then IV placebo + PO Ursodiol 15mg/kg day 5 Participants randomized to consume a high fat (72% fat, 8% protein, 20% carbohydrate) meal day 1, then a 100% carbohydrate meal day 2, IV placebo + PO placebo day 3, IV sincalide 0.04mcg/kg + PO placebo day 4, the IV placebo + PO Ursodiol 15mg/kg day 5 Total of all reporting groups
Overall Participants 10 6 6 9 31
Age (years) [Mean (Full Range) ]
Mean (Full Range) [years]
30.8
32.3
33.4
30.4
31.6
Sex: Female, Male (Count of Participants)
Female
6
60%
2
33.3%
3
50%
4
44.4%
15
48.4%
Male
4
40%
4
66.7%
3
50%
5
55.6%
16
51.6%
Ethnicity (NIH/OMB) (Count of Participants)
Hispanic or Latino
1
10%
0
0%
0
0%
1
11.1%
2
6.5%
Not Hispanic or Latino
8
80%
6
100%
6
100%
7
77.8%
27
87.1%
Unknown or Not Reported
1
10%
0
0%
0
0%
1
11.1%
2
6.5%
Race (NIH/OMB) (Count of Participants)
American Indian or Alaska Native
1
10%
0
0%
0
0%
0
0%
1
3.2%
Asian
0
0%
0
0%
0
0%
2
22.2%
2
6.5%
Native Hawaiian or Other Pacific Islander
0
0%
0
0%
0
0%
0
0%
0
0%
Black or African American
2
20%
2
33.3%
2
33.3%
0
0%
6
19.4%
White
5
50%
4
66.7%
4
66.7%
7
77.8%
20
64.5%
More than one race
0
0%
0
0%
0
0%
0
0%
0
0%
Unknown or Not Reported
2
20%
0
0%
0
0%
0
0%
2
6.5%

Outcome Measures

1. Primary Outcome
Title Energy Expenditure
Description Energy expenditure is measured over 6 hours in a respiratory chamber for each intervention and placebo.
Time Frame 6 hours

Outcome Measure Data

Analysis Population Description
All participants were to participate in all interventions via cross-over design. One patient did not complete the placebo portion and so was eliminated from analysis in all groups. One other participant did not complete the ursodiol portion.
Arm/Group Title Carb Meal Fat Meal Sincalide Ursodiol Placebo
Arm/Group Description All participants who completed the carbohydrate meal and placebo portions of the study All participants who completed the high fat meal and placebo portions of the study All participants who completed the sincalide and placebo portions of the study All participants who completed the ursodiol and placebo portions of the study All participants who completed the sincalide portion of the study
Measure Participants 30 30 30 29 30
Mean (Standard Deviation) [kcal/min]
1.37
(0.11)
1.40
(0.09)
1.28
(0.06)
1.27
(0.05)
1.28
(0.05)
Statistical Analysis 1
Statistical Analysis Overview Comparison Group Selection Carb Meal, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value 0.0001
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value 7.87
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 9.2
Estimation Comments
Statistical Analysis 2
Statistical Analysis Overview Comparison Group Selection Fat Meal, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value <0.0001
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value 9.25
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 8.3
Estimation Comments
Statistical Analysis 3
Statistical Analysis Overview Comparison Group Selection Sincalide, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value 0.89
Comments
Method Percent change from placebo
Comments
Method of Estimation Estimation Parameter Mean Difference (Net)
Estimated Value 0.10
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 6.2
Estimation Comments
Statistical Analysis 4
Statistical Analysis Overview Comparison Group Selection Ursodiol, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value 0.41
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value -0.30
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 7.2
Estimation Comments
2. Primary Outcome
Title Bile Acid
Description Bile acid is measured at 0, 60, 90 and 360 minutes during a 6 hour stay in in a respiratory chamber for each intervention and placebo. The mean of these 4 values is then calculated.
Time Frame 6 hours

Outcome Measure Data

Analysis Population Description
All participants were to participate in all interventions via cross-over design. One patient did not complete the placebo portion and so was eliminated from analysis in all groups. One other participant did not complete the ursodiol portion.
Arm/Group Title Carb Meal Fat Meal Sincalide Ursodiol Placebo
Arm/Group Description All participants who completed the carbohydrate meal and placebo portions of the study All participants who completed the high fat meal and placebo portions of the study All participants who completed the sincalide and placebo portions of the study All participants who completed the ursodiol and placebo portions of the study All participants who completed the placebo portion of the study
Measure Participants 30 30 30 29 30
Mean (Standard Deviation) [mg/dL]
2.89
(0.85)
7.26
(4.6)
2.42
(0.64)
5.17
(1.20)
2.69
(0.73)
Statistical Analysis 1
Statistical Analysis Overview Comparison Group Selection Carb Meal, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value 0.096
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value 40.0
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 72.8
Estimation Comments
Statistical Analysis 2
Statistical Analysis Overview Comparison Group Selection Fat Meal, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value <0.0001
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value 260.4
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 191.7
Estimation Comments
Statistical Analysis 3
Statistical Analysis Overview Comparison Group Selection Sincalide, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value 0.83
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value 16.4
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 56.3
Estimation Comments
Statistical Analysis 4
Statistical Analysis Overview Comparison Group Selection Ursodiol, Placebo
Comments The percent change from placebo was calculated for each participant and then a t-test was used to test the null hypothesis that this difference was equal to 0.
Type of Statistical Test Superiority
Comments
Statistical Test of Hypothesis p-Value <0.0001
Comments
Method t-test, 2 sided
Comments
Method of Estimation Estimation Parameter Percent change from placebo
Estimated Value 125.7
Confidence Interval (2-Sided) %
to
Parameter Dispersion Type: Standard Deviation
Value: 92.2
Estimation Comments

Adverse Events

Time Frame 5 days
Adverse Event Reporting Description
Arm/Group Title Carb Meal Fat Meall Sincalide Ursodiol Placebo
Arm/Group Description All participants who completed the carbohydrate meal portion of the study All participants who completed the high fat meal portion of the study All participants who completed the sincalide portion of the study all participants who completed the ursodiol portion of the study Oral and IV Placebo
All Cause Mortality
Carb Meal Fat Meall Sincalide Ursodiol Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/31 (0%) 0/31 (0%) 0/31 (0%) 0/29 (0%) 0/30 (0%)
Serious Adverse Events
Carb Meal Fat Meall Sincalide Ursodiol Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/31 (0%) 0/31 (0%) 0/31 (0%) 0/29 (0%) 0/30 (0%)
Other (Not Including Serious) Adverse Events
Carb Meal Fat Meall Sincalide Ursodiol Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/31 (0%) 0/31 (0%) 0/31 (0%) 0/29 (0%) 0/30 (0%)

Limitations/Caveats

[Not Specified]

More Information

Certain Agreements

All Principal Investigators ARE employed by the organization sponsoring the study.

There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.

Results Point of Contact

Name/Title Kong Chen, Ph.D.
Organization NIDDK
Phone 301-451-1636
Email chenkong@niddk.nih.gov
Responsible Party:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
ClinicalTrials.gov Identifier:
NCT00706381
Other Study ID Numbers:
  • 080165
  • 08-DK-0165
First Posted:
Jun 27, 2008
Last Update Posted:
Jul 22, 2020
Last Verified:
Aug 4, 2017