Phytosterol Supplementation and Cardiovascular Risk
Study Details
Study Description
Brief Summary
This study examined the effects of 2.6 g/d of phytosterol ingestion on LDL cholesterol metabolism. It is expected that this dose will significantly reduce LDL cholesterol after 12 weeks of supplementation.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
N/A |
Detailed Description
This study examined the effects of 2.6 g/d of phytosterol ingestion on LDL cholesterol metabolism. It is expected that this dose will significantly reduce LDL cholesterol after 12 weeks of supplementation.
The study recruited 72 men and women 20-70 years of age with mild hypercholesteremia (>130 mg/dl LDL-C). They were assigned to 1 of 2 groups. Participants ingested the supplement or a placebo for 12 weeks, with an interim assessment at 6 weeks. Participants agreed to maintain current diet, medication, and exercise habits and to not donate blood during the trial.
Study Design
Outcome Measures
Primary Outcome Measures
- Ingestion of the supplement will result in reduced LDL cholesterol. []
Eligibility Criteria
Criteria
Inclusion Criteria:
- mild hypercholesteremia, sign informed consent, not donate blood, maintain diet and exercise habits
Exclusion Criteria:
- BMI <18.5 or >34.9, recent blood donation, serious or life-threatening disease
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | The Cooper Institute | Dallas | Texas | United States | 75230 |
Sponsors and Collaborators
- The Cooper Institute
- Cargill
Investigators
- Principal Investigator: Conrad Earnest, PhD, The Cooper Institute
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- CI0129