The Effect of a Red Rice and Olive Extract Nutrition Supplement on Cholesterol Levels in Patients With Metabolic Syndrome
Study Details
Study Description
Brief Summary
This randomised controlled trial studies the effect of a commercially available nutritional supplement on cholesterol levels in people with metabolic syndrome and elevated cholesterol levels.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Phase 4 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: commercially available nutrition supplement this group receives a commercially available nutritional supplement for a period of 2 months |
Dietary Supplement: commercially available nutrition supplement
the food supplement contains red rice yeast and olive extract
|
Placebo Comparator: control group this group receives a placebo for a period of 2 months |
Dietary Supplement: placebo
|
Outcome Measures
Primary Outcome Measures
- LDL level [2 months]
- total cholesterol level [2 months]
- triglyceride level [2 months]
- HDL level [2 months]
Secondary Outcome Measures
- OxLDL [2 months]
- BMI [2 months]
- malondialdehyde (MDA) [2 months]
- 8-OH-deoxyguanosine (8-OHdG) [2 months]
- side effects [2 months]
- waist circumference [2 months]
Eligibility Criteria
Criteria
Inclusion Criteria:
-
metabolic syndrome according to ATPIII criteria 3 of the following:
-
waist circumference >88cm (in females) or >102cm (in males)
-
triglycerides >150mg/dl
-
HDL <40 (50)mg/dl in males (females)
-
blood pressure>130/85 or treatment for AHT
-
glucose >110mg/dl
Exclusion Criteria:
-
pregnancy
-
treatment with cholesterol lowering drugs
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | University of Antwerp | Antwerp | Belgie | Belgium | 2610 |
Sponsors and Collaborators
- Universiteit Antwerpen
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- verhoevenhermans