GSE: The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension

Sponsor
Clinical Nutrition Research Center, Illinois Institute of Technology (Industry)
Overall Status
Completed
CT.gov ID
NCT00979732
Collaborator
Polyphenolics, Inc. (Industry)
33
1
2
59
0.6

Study Details

Study Description

Brief Summary

In this research study, the investigators are interested in learning how extracts from grape seeds can help those individuals with high blood pressure. The investigators also hope to learn how grape seed extract effects your blood and cell functions.

The grape seed extract the investigators will use in the study will be provided either in a beverage or a capsule form and is currently available on the market. This study is also using a placebo; therefore the treatment subjects receive may or may not contain the grape seed extract.

The purpose of this study is to determine if the grape seed extract (GSE) will lower blood pressure in people with slightly high blood pressure (Pre-Hypertension).

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: grape seed extract
  • Dietary Supplement: grape seed extract placebo
N/A

Detailed Description

Elevated blood pressure, or hypertension, is a major risk factor for heart disease and stroke. Systolic and diastolic blood pressures meeting criteria for "pre-hypertension" double the absolute risk of stroke and ischemic heart disease over an extended age range from the 4th to the 8th decade of life. Lifestyle, particularly the diet, is critical in the prevention and management of hypertension. Polyphenolic compounds from various plant foods can promote blood pressure regulation and vascular health through protection of the endothelium from oxidant and or inflammatory stress and or stimulation of smooth muscle relaxation.

We will use a purified grape seed extract (GSE) in the proposed trial. This extract has been granted Generally Recognized as Safe (GRAS) status by Food and drug administration (GRAS Notice # GRN 000125, dated 08/18/2003, FDA, USA). Furthermore, GSE for use in the present trial has been used in previous human clinical trails and shown potent vasodilator properties in vitro and blood pressure lowering in metabolic syndrome patients. The proposed trial aims to verify the blood pressure lowering effect of GSE in an 'at risk' population for hypertension and to explore the extent to which other pathways of chronic disease may be modulated by GSE consumption.

Given this, the objectives of this study are as follows:
  1. The primary objective of the proposed study is to demonstrate the effectiveness of GSE to lower blood pressure in pre-hypertensive individuals.

  2. Secondary objectives will investigate the role of GSE to improve inflammatory- and oxidative stress- status, as well as its effect on endothelium function.

Study Design

Study Type:
Interventional
Actual Enrollment :
33 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Double (Participant, Investigator)
Primary Purpose:
Treatment
Official Title:
Randomized, Double-blind, Placebo-controlled Trial to Investigate the Effect of Grape Seed Extract Delivered in a Beverage on Blood Pressure in Individuals With Pre-hypertension.
Actual Study Start Date :
Nov 15, 2009
Actual Primary Completion Date :
Oct 15, 2014
Actual Study Completion Date :
Oct 15, 2014

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: GSE beverage active

grape seed extract beverage 150 mg/BID

Dietary Supplement: grape seed extract
grape seed extract 150 mg twice a day (BID) in beverage or capsule form

Placebo Comparator: GSE beverage placebo

grape seed extract placebo beverage 150 mg/BID

Dietary Supplement: grape seed extract placebo
grape seed extract 150 mg twice a day (BID) in beverage or capsule form

Outcome Measures

Primary Outcome Measures

  1. Systolic Blood Pressure [6 weeks]

    BP was monitored using ambulatory BP monitors (Ambulo2400; Tiba Medical, Inc.) that were programmed to take BP measurements automatically at 1-h intervals for a period of 24 h. BP measurements were scheduled at week 0 and 6 of the intervention (for efficacy assessment). Day-time BP and night-time BP were divided based on the subject's sleeping hours and hours awake.

Secondary Outcome Measures

  1. Plasma Insulin Level Over 6 Weeks [6 weeks]

    After 10-12 h of overnight fasting, fasting blood samples were collected at week 0 (baseline) and week 3 and 6 of the intervention. plasma insulin were evaluated.

Eligibility Criteria

Criteria

Ages Eligible for Study:
25 Years to 65 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • male and female

  • pre-hypertensive

  • systolic blood pressure (mmHg) 120 - 139 or

  • diastolic blood pressure (mmHg) 80 -89

  • no clinical evidence of cardiovascular, respiratory, renal, gastrointestinal or hepatic disease

Exclusion Criteria:
  • pregnant and or lactating

  • taking over the counter antioxidant supplements

  • taking prescription medications that may interfere with study procedures or endpoints

  • unusual dietary habits

  • actively trying to lose or gain weight

  • addicted to drugs and/or alcohol

  • medically documented psychiatric or neurological disturbances

  • smoker (past smoker may be allowed if cessation is > 2 years)

Contacts and Locations

Locations

Site City State Country Postal Code
1 Clinical Nutrition Research Center Chicago Illinois United States 60616

Sponsors and Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology
  • Polyphenolics, Inc.

Investigators

  • Principal Investigator: Britt Burton-Freeman, PhD, Clinical Nutrition Research Center, Illinois Institute of Technology
  • Principal Investigator: Indika Edirisinghe, PhD, Clinical Nutrition Research Center, Illinois Institute of Technology

Study Documents (Full-Text)

None provided.

More Information

Publications

Responsible Party:
Clinical Nutrition Research Center, Illinois Institute of Technology
ClinicalTrials.gov Identifier:
NCT00979732
Other Study ID Numbers:
  • GSE 2009-050
First Posted:
Sep 18, 2009
Last Update Posted:
Feb 11, 2021
Last Verified:
Jan 1, 2021
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Keywords provided by Clinical Nutrition Research Center, Illinois Institute of Technology
Additional relevant MeSH terms:

Study Results

Participant Flow

Recruitment Details The study was performed at the Clinical Nutrition Research Center at the Illinois Institute of Technology (Chicago, IL, USA) from 2010 to 2014.
Pre-assignment Detail Eligible subjects started with a 2-week run-in period drinking the Placebo beverage twice per day. After the 2-week run-in period, subjects were randomised to one of the two groups (Placebo or GSE beverage), equally allocated to each treatment (1:1 randomisation ratio).
Arm/Group Title GSE Beverage Active GSE Beverage Placebo
Arm/Group Description grape seed extract beverage 150 mg/BID grape seed extract: grape seed extract 150 mg twice a day (BID) in beverage or capsule form grape seed extract placebo beverage 150 mg/BID grape seed extract placebo: grape seed extract 150 mg twice a day (BID) in beverage or capsule form
Period Title: Overall Study
STARTED 15 18
COMPLETED 12 17
NOT COMPLETED 3 1

Baseline Characteristics

Arm/Group Title GSE Beverage Active GSE Beverage Placebo Total
Arm/Group Description grape seed extract beverage 150 mg/BID grape seed extract: grape seed extract 150 mg twice a day (BID) in beverage or capsule form grape seed extract placebo beverage 150 mg/BID grape seed extract placebo: grape seed extract 150 mg twice a day (BID) in beverage or capsule form Total of all reporting groups
Overall Participants 12 17 29
Age (years) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [years]
44
(10)
42
(10)
43
(10)
Sex: Female, Male (Count of Participants)
Female
6
50%
8
47.1%
14
48.3%
Male
6
50%
9
52.9%
15
51.7%
Ethnicity (NIH/OMB) (Count of Participants)
Hispanic or Latino
1
8.3%
2
11.8%
3
10.3%
Not Hispanic or Latino
11
91.7%
15
88.2%
26
89.7%
Unknown or Not Reported
0
0%
0
0%
0
0%
Race (NIH/OMB) (Count of Participants)
American Indian or Alaska Native
0
0%
0
0%
0
0%
Asian
1
8.3%
2
11.8%
3
10.3%
Native Hawaiian or Other Pacific Islander
0
0%
0
0%
0
0%
Black or African American
7
58.3%
7
41.2%
14
48.3%
White
4
33.3%
6
35.3%
10
34.5%
More than one race
0
0%
0
0%
0
0%
Unknown or Not Reported
0
0%
2
11.8%
2
6.9%
Region of Enrollment (participants) [Number]
United States
12
100%
17
100%
29
100%

Outcome Measures

1. Primary Outcome
Title Systolic Blood Pressure
Description BP was monitored using ambulatory BP monitors (Ambulo2400; Tiba Medical, Inc.) that were programmed to take BP measurements automatically at 1-h intervals for a period of 24 h. BP measurements were scheduled at week 0 and 6 of the intervention (for efficacy assessment). Day-time BP and night-time BP were divided based on the subject's sleeping hours and hours awake.
Time Frame 6 weeks

Outcome Measure Data

Analysis Population Description
All completers
Arm/Group Title GSE Beverage Active GSE Beverage Placebo
Arm/Group Description grape seed extract beverage 150 mg/BID grape seed extract: grape seed extract 150 mg twice a day (BID) in beverage or capsule form grape seed extract placebo beverage 150 mg/BID grape seed extract placebo: grape seed extract 150 mg twice a day (BID) in beverage or capsule form
Measure Participants 12 17
Mean (Standard Error) [mmHg]
118
(2.3)
127
(1.9)
2. Secondary Outcome
Title Plasma Insulin Level Over 6 Weeks
Description After 10-12 h of overnight fasting, fasting blood samples were collected at week 0 (baseline) and week 3 and 6 of the intervention. plasma insulin were evaluated.
Time Frame 6 weeks

Outcome Measure Data

Analysis Population Description
All completer
Arm/Group Title GSE Beverage Active GSE Beverage Placebo
Arm/Group Description grape seed extract beverage 150 mg/BID grape seed extract: grape seed extract 150 mg twice a day (BID) in beverage or capsule form grape seed extract placebo beverage 150 mg/BID grape seed extract placebo: grape seed extract 150 mg twice a day (BID) in beverage or capsule form
Measure Participants 12 17
Mean (Standard Error) [µIU/mL]
17.8
(1.5)
20.9
(1.2)

Adverse Events

Time Frame 3 months
Adverse Event Reporting Description
Arm/Group Title GSE Beverage Active GSE Beverage Placebo
Arm/Group Description grape seed extract beverage 150 mg/BID grape seed extract: grape seed extract 150 mg twice a day (BID) in beverage or capsule form grape seed extract placebo beverage 150 mg/BID grape seed extract placebo: grape seed extract 150 mg twice a day (BID) in beverage or capsule form
All Cause Mortality
GSE Beverage Active GSE Beverage Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/12 (0%) 0/17 (0%)
Serious Adverse Events
GSE Beverage Active GSE Beverage Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/12 (0%) 0/17 (0%)
Other (Not Including Serious) Adverse Events
GSE Beverage Active GSE Beverage Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/12 (0%) 0/17 (0%)

Limitations/Caveats

The study was not sufficiently powered to detect significant differences on the secondary end points. We observed large inter-individual variability in plasma phenolic concentrations, requiring a greater sample size.

More Information

Certain Agreements

Principal Investigators are NOT employed by the organization sponsoring the study.

There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.

Results Point of Contact

Name/Title Britt Burton-Freeman
Organization Illinois Institute of Techology
Phone 708-341-0178
Email bburton@iit.edu
Responsible Party:
Clinical Nutrition Research Center, Illinois Institute of Technology
ClinicalTrials.gov Identifier:
NCT00979732
Other Study ID Numbers:
  • GSE 2009-050
First Posted:
Sep 18, 2009
Last Update Posted:
Feb 11, 2021
Last Verified:
Jan 1, 2021