Protein Ingestion Timing on Body Composition and Biochemical Markers in Resistance-trained Males
Study Details
Study Description
Brief Summary
Protein ingestion timing is an important component for muscle accretion. We hypothesized that protein ingestion timing could affect muscular adaptations and performance in resistance-trained men.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Protein ingestion immediately prior to and immediately after resistance training This arm involved protein ingestion immediately prior to and immediately after resistance training for 12 weeks. Participants will consume 40 g of isolate whey protein at their recommended timing. |
Dietary Supplement: isolate whey protein prior to and immediately after resistance training
This arm involved protein ingestion immediately prior to and immediately after resistance training for 12 weeks. Participants will consume 40 g of isolate whey protein at their recommended timing.
|
Experimental: Protein ingestion 3 hours prior to and 3 hours after resistance training This arm involved protein ingestion 3 hours prior to and 3 hours after resistance training for 12 weeks. Participants will consume 40 g of isolate whey protein at their recommended timing. |
Dietary Supplement: isolate whey protein 3 hours prior to and 3 hours after resistance training
This arm involved protein ingestion 3 hours prior to and 3 hours after resistance training for 12 weeks. Participants will consume 40 g of isolate whey protein at their recommended timing.
|
Outcome Measures
Primary Outcome Measures
- Body Composition [12 weeks]
Total Lean mass, fat mass, and estimated VAT (g) will be assessed using whole-body DXA
Secondary Outcome Measures
- Muscular Strength [12 weeks]
Using 1 repetition maximum
- Muscular Endurance [12 weeks]
Using leg- and chest press exercises at 75% of the 1-RM
- Jump testing [12 weeks]
Using the vertical and broad jump tests
- Pull-ups [12 weeks]
Using the pull-up test
- Liver enzymes (ALT, AST, and GGT) [12 weeks]
Using Fasting blood samples
- Creatinine and Urea Nitrogen [12 weeks]
Urine samples will be collected using standard procedures
- Cholesterol Levels [12 weeks]
Using Fasting blood samples
Eligibility Criteria
Criteria
Inclusion Criteria:
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performing resistance training at least three times a week for 1 year prior to the start of the study
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not taking any steroids or any illegal agents known to increase muscle size for at least 1 year prior to the start of the study
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no known medical issues
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sleeping for at least seven to eight hours during the 24-hour day
Exclusion Criteria:
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non-willingness to continue protein ingestion or exercise protocols
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participation in exercise other than the prescribed resistance training program
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consumption of dietary supplement (other than the protein intervention) during the study period
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Missing more than one resistance training session or protein ingestion throughout the study period
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Marymount University | Arlington | Virginia | United States | 22207 |
Sponsors and Collaborators
- Marymount University
- Shahid Beheshti University of Medical Sciences
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- IR.SBMU.MSP.REC.1400. 708