PLINT: Postprandial Lipids in IBS and Nutritional Treatment

Sponsor
Wageningen University and Research (Other)
Overall Status
Completed
CT.gov ID
NCT05016596
Collaborator
Ministry of Economic Affairs (Other), Naturex SA (Industry), Nexira (Industry), Wecare (Other), Roquette Freres (Industry), Ingredion Incorporated (Industry), Ingredia S.A. (Industry), Darling (Other), Winclove Probiotics (Other), Bioiberica (Industry)
20
1
2
4.8
4.1

Study Details

Study Description

Brief Summary

Irritable Bowel Syndrome (IBS) is a disease that affects a large number of people. Adequate treatment is difficult, partially due to the heterogeneity of the patients and the complicated pathology in which not all mechanisms are understood. Based on literature and in vitro screening within the public private IBSQUtrition consortium project, a turmeric supplement was selected for in vivo validation of its potential beneficial effects on fat-induced intestinal barrier disruption as measured with LPS translocation in IBS patients with a diarrhea-predominant subtype (IBS-D).

The primary objective of this study is to determine the effect of turmeric supplementation on LPS translocation in IBS-D patients after a high-fat challenge. The secondary objective of this study is to determine the effect of turmeric supplementation on gastrointestinal complaints and LPS-related biomarkers in IBS-D patients after a high-fat challenge.

In this double-blind, randomized, placebo-controlled cross-over trial 20 adult (18-70 yrs) IBS-D patients will be included.

Study participants have to invest about 16 hours of their time in this study. They will visit the research facility three times. The risks for participation are very small if not negligible. Consumption of high amounts of saturated fat may cause some gastro-intestinal discomfort. Blood sampling will be performed via a cannula and the insertion can be a bit painful and may cause a bruise. The amount of blood that is drawn from participants is relatively small and within acceptable limits.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: turmeric
  • Dietary Supplement: placebo
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
20 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Double (Participant, Investigator)
Primary Purpose:
Prevention
Official Title:
Postprandial Lipids in IBS and Nutritional Treatment
Actual Study Start Date :
Nov 15, 2021
Actual Primary Completion Date :
Apr 11, 2022
Actual Study Completion Date :
Apr 11, 2022

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: placebo

Acacia gum

Dietary Supplement: placebo
Placebo

Experimental: turmeric

Turmeric supplement

Dietary Supplement: turmeric
Turmeric supplement

Outcome Measures

Primary Outcome Measures

  1. LPS_B [Baseline]

    LPS in venous blood samples collected at baseline

  2. LBP_1 [1 hour post ingestion]

    LBP in venous blood samples collected after high-fat shake consumption.

  3. LPS_2 [2 hours post ingestion]

    LPS in venous blood samples collected after high-fat shake consumption.

  4. LPS_3 [3 hours post ingestion]

    LPS in venous blood samples collected after high-fat shake consumption.

  5. LPS_4 [4 hours post ingestion]

    LPS in venous blood samples collected after high-fat shake consumption.

  6. LPS_5 [5 hours post ingestion]

    LPS in venous blood samples collected after high-fat shake consumption.

Secondary Outcome Measures

  1. ApoB48_B [Baseline]

    ApoB48 at baseline

  2. LPB_B [Baseline]

    LPB at baseline

  3. sCD14_B [Baseline]

    sCD14 at baseline

  4. ApoB48_1 [1 hour post ingestion]

    ApoB48 after high-fat shake consumption

  5. LPB_1 [1 hour post ingestion]

    LPB after high-fat shake consumption

  6. sCD14_1 [1 hour post ingestion]

    sCD14 after high-fat shake consumption

  7. ApoB48_2 [2 hours post ingestion]

    ApoB48 after high-fat shake consumption

  8. LPB_2 [2 hours post ingestion]

    LPB after high-fat shake consumption

  9. sCD14_2 [2 hours post ingestion]

    sCD14 after high-fat shake consumption

  10. ApoB48_3 [3 hours post ingestion]

    ApoB48 after high-fat shake consumption

  11. LPB_3 [3 hours post ingestion]

    LPB after high-fat shake consumption

  12. sCD14_3 [3 hours post ingestion]

    sCD14 after high-fat shake consumption

  13. ApoB48_4 [4 hours post ingestion]

    ApoB48 after high-fat shake consumption

  14. LPB_4 [4 hours post ingestion]

    LPB after high-fat shake consumption

  15. sCD14_4 [4 hours post ingestion]

    sCD14 after high-fat shake consumption

  16. ApoB48_5 [5 hours post ingestion]

    ApoB48 after high-fat shake consumption

  17. LPB_5 [5 hours post ingestion]

    LPB after high-fat shake consumption

  18. sCD14_5 [5 hours post ingestion]

    sCD14 after high-fat shake consumption

Other Outcome Measures

  1. Age [Baseline]

    Age

  2. BMI [Baseline]

    BMI

  3. Gender [Baseline]

    Gender

  4. GI complaints [Baseline]

    GI complaints

  5. IBS-related complaints (IBS-SSS) [Baseline]

    Severity of IBS-related complaints (IBS-SSS), single score

  6. Stool frequency-3 [-72hr]

    Stool frequency on test day -3

  7. Stool frequency-2 [-48hr]

    Stool frequency on test day -2

  8. Stool frequency-1 [-24hr]

    Stool frequency on test day -1

  9. Stool frequency-T [Testday (0hr)]

    Stool frequency on test day

  10. Stool frequency+1 [24hr]

    Stool frequency on test day +1

  11. Stool frequency+2 [48hr]

    Stool frequency on test day +2

  12. Stool consistency-3 [-72hr]

    Stool consistency (Bristol stool chart) on test day -3

  13. Stool consistency-2 [-48hr]

    Stool consistency (Bristol stool chart) on test day -2

  14. Stool consistency-1 [-24hr]

    Stool consistency (Bristol stool chart) on test day -1

  15. Stool consistency-T [Testday (0hr)]

    Stool consistency (Bristol stool chart) on test day

  16. Stool consistency+1 [24hr]

    Stool consistency (Bristol stool chart) on test day +1

  17. Stool consistency+2 [48hr]

    Stool consistency (Bristol stool chart) on test day +2

  18. Abdominal pain-3 [-72hr]

    Abdominal pain (Likert scale 0-10) on test day -3

  19. Abdominal pain-2 [-48hr]

    Abdominal pain (Likert scale 0-10) on test day -2

  20. Abdominal pain-1 [-24hr]

    Abdominal pain (Likert scale 0-10) on test day -1

  21. Abdominal pain-T [Testday (0hr)]

    Abdominal pain (Likert scale 0-10) on test day

  22. Abdominal pain+1 [24hr]

    Abdominal pain (Likert scale 0-10) on test day +1

  23. Abdominal pain+2 [48hr]

    Abdominal pain (Likert scale 0-10) on test day +2

  24. Bloating-3 [-72hr]

    Bloating (Likert scale 0-10) on test day -3

  25. Bloating-2 [-48hr]

    Bloating (Likert scale 0-10) on test day -2

  26. Bloating-1 [-24hr]

    Bloating (Likert scale 0-10) on test day -1

  27. Bloating-T [Testday (0hr)]

    Bloating (Likert scale 0-10) on test day

  28. Bloating+1 [24hr]

    Bloating (Likert scale 0-10) on test day +1

  29. Bloating+2 [48hr]

    Bloating (Likert scale 0-10) on test day +2

  30. Flatulence-3 [-72hr]

    Flatulence (Likert scale 0-10) on test day -3

  31. Flatulence-2 [-48hr]

    Flatulence (Likert scale 0-10) on test day -2

  32. Flatulence-1 [-24hr]

    Flatulence (Likert scale 0-10) on test day -1

  33. Flatulence-T [Testday (0hr)]

    Flatulence (Likert scale 0-10) on test day

  34. Flatulence+1 [24hr]

    Flatulence (Likert scale 0-10) on test day +1

  35. Flatulence+2 [48hr]

    Flatulence (Likert scale 0-10) on test day +2

  36. Nausea-3 [-72hr]

    Nausea (Likert scale 0-10) on test day -3

  37. Nausea-2 [-48hr]

    Nausea (Likert scale 0-10) on test day -2

  38. Nausea-1 [-24hr]

    Nausea (Likert scale 0-10) on test day -1

  39. Nausea-T [Testday (0hr)]

    Nausea (Likert scale 0-10) on test day

  40. Nausea+1 [24hr]

    Nausea (Likert scale 0-10) on test day +1

  41. Nausea+2 [48hr]

    Nausea (Likert scale 0-10) on test day +2

  42. Heartburn-3 [-72hr]

    Heartburn (Likert scale 0-10) on test day -3

  43. Heartburn-2 [-48hr]

    Heartburn (Likert scale 0-10) on test day -2

  44. Heartburn-1 [-24hr]

    Heartburn (Likert scale 0-10) on test day -1

  45. Heartburn [Testday (0hr)]

    Heartburn (Likert scale 0-10) on test day

  46. Heartburn+1 [24hr]

    Heartburn (Likert scale 0-10) on test day +1

  47. Heartburn+2 [48hr]

    Heartburn (Likert scale 0-10) on test day +2

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 70 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • IBS patients that meet the Rome IV criteria + additional criteria specific for the diarrhea-predominant subtype, based on the most frequent self-reported stool types using the Bristol stool chart

  • Male and female adults, aged 18-70 years;

  • Having a Body Mass Index (BMI) between 18.5 and 30 kg/m2;

  • Willing to keep a stable dietary pattern throughout the study.

Exclusion Criteria:
  • Having a disease that may interfere with the outcomes of this study, such as a known autonomic disorder, inflammatory bowel disease, coeliac disease, cancer, dialysis patients, chronic kidney failure, depression or hypothyroidism.

  • History of intestinal surgery (excluding appendectomy or cholecystectomy) or endometriosis.

  • Use of medication that can interfere with the study outcomes, including codeine and antibiotics, as judged by the medical supervisor.

  • Use of anticoagulants (as curcumin has inhibitory effects on platelet aggregation).

  • Use of prebiotics and/or probiotics (should be stopped 4 weeks before the start of the study) and infrequent use of other supplements dedicated to bowel function improvements.

  • Having swallowing problems with pills/capsules.

  • Having a cow's milk allergy or other food allergies.

  • If applicable: currently pregnant or breastfeeding, or intending to become pregnant during the study.

  • Participation in another clinical trial at the same time.

  • Student or employee working at Food, Health and Consumer Research from Food and Biobased Research, or Department of Human Nutrition & Health, Wageningen University.

  • Alcohol intake ≥ 14 (women) or ≥ 28 (men) glasses of alcoholic beverages per week.

  • Smoking and abuse of illicit drugs, soft drugs, and/or nitrous oxide.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Wageningen University & Research Wageningen Gelderland Netherlands

Sponsors and Collaborators

  • Wageningen University and Research
  • Ministry of Economic Affairs
  • Naturex SA
  • Nexira
  • Wecare
  • Roquette Freres
  • Ingredion Incorporated
  • Ingredia S.A.
  • Darling
  • Winclove Probiotics
  • Bioiberica

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Diederik Esser, Clinical Trial Coordinator, Wageningen University and Research
ClinicalTrials.gov Identifier:
NCT05016596
Other Study ID Numbers:
  • NL75915.041.21
First Posted:
Aug 23, 2021
Last Update Posted:
Apr 21, 2022
Last Verified:
Apr 1, 2022
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Apr 21, 2022