Impact of Caloric and Protein Adequacy on Postoperative Clinical Outcomes of Patients Undergoing Major Abdominal Surgery
Study Details
Study Description
Brief Summary
The role of nutritional therapy (TN) in the surgical patient is well described in the literature and is associated with reductions in postoperative complications, length of hospital stay, and mortality. Adequate determination of caloric and protein requirements is an essential step in the TN institution, avoiding hypoalimentation and hyperalimentation. Thus, it is essential to understand the changes in energy expenditure after surgery and its relation with nutritional status. In addition, little is known about the effect of nutritional therapy and caloric adequacy on parameters such as phase angle and dynamometry. Thus, the objective of this study is to evaluate the changes in energy expenditure after major abdominal surgeries and to evaluate the phase angle and dynamometry as possible markers of nutritional therapy. Energy expenditure will be assessed by indirect calorimetry. Functionality will be assessed by means of dynamometry and 6-minute walk test. Nutritional diagnosis will be given through subjective global assessment. Energy and protein intake will be monitored and registered daily. Phase angle will be obtained by performing bioelectrical impedance.
Condition or Disease | Intervention/Treatment | Phase |
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Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Study group Surgical patients receiving nutritional support (enteral and/or parenteral nutrition) pre and/or after surgery |
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Control group Surgical patients without nutritional support during the perioperative period |
Outcome Measures
Primary Outcome Measures
- Postoperative complications [30 days after surgery]
According to the Dindo-Clavien protocol
Secondary Outcome Measures
- Phase angle [24 hours pre-surgery, 3 and 7 days after surgery]
Changes in phase angle after surgery as measured by bioelectrical impedance
- Body composition [24 hours pre-surgery, 3 and 7 days after surgery]
Changes in body composition after surgery as measured by bioelectrical impedance
- Nutritional status [24 hours pre-surgery and 7 days after surgery]
Changes in nutritional status after surgery as assessed by subjective global assessment (SGA)
- Functional status [24 hours pre-surgery, 3 and 7 days after surgery]
Changes in functional status after surgery as assessed by hand grip strength
- Energy expenditure [3, 5 and 7 days after surgery]
Changes in energy expenditure after surgery measured by indirect calorimetry
Eligibility Criteria
Criteria
Inclusion Criteria:
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Over 18 years old
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Patients admitted for major abdominal surgery
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Sign the consent form
Exclusion Criteria:
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Length of hospital stay less than 3 days
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Pregnancy
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Patients who, for any reason, can not perform indirect calorimetry
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Hospital of Clinics of the University Federal of Minas Gerais | Belo Horizonte | Minas Gerais | Brazil |
Sponsors and Collaborators
- Federal University of Minas Gerais
- Fundação de Amparo à Pesquisa do estado de Minas Gerais
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- CAAE-12279713.1.0000.5149