EA: Rate-limiting Amino Acids in Endurance-trained Athlete

Sponsor
University of Toronto (Other)
Overall Status
Completed
CT.gov ID
NCT02628249
Collaborator
(none)
5
5
27

Study Details

Study Description

Brief Summary

Protein requirements in individuals who participate in endurance-based exercise training have been suggested to be greater than the current recommended dietary allowance (RDA).

The biological value of protein depends on the amino acid composition. As liebig's law of the minimum, the protein synthesis is limited due to the lack of single rate limiting amino acid. In this case, the first rate limiting amino acid determines protein intakes to maximize the protein synthesis. Adding a small amount of rate-limiting amino acid to the diet improves the biological value of its protein diet.

The indicator amino acid oxidation (IAAO) method has clarified the individual amino acid requirement in children, normal healthy adult and clinical populations. however, the IAAO method has never been utilized for determining the first rate limiting amino acid.

Therefore, the purpose of this study is to address of IAAO method to be applied for determining the rate-limiting amino acid in endurance athlete.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Base protein
  • Dietary Supplement: Sufficient protein
  • Dietary Supplement: Branched chain amino acids
  • Dietary Supplement: Essential amino acids
  • Dietary Supplement: Non essential amino acids
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
5 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Single (Participant)
Primary Purpose:
Basic Science
Official Title:
Application of Indicator Amino Acid Oxidation Method to Investigate the Rate-limiting Amino Acids in Endurance Trained Athlete
Actual Study Start Date :
Sep 1, 2015
Actual Primary Completion Date :
Jun 1, 2017
Actual Study Completion Date :
Dec 1, 2017

Arms and Interventions

Arm Intervention/Treatment
Experimental: Base protein

0.8 g/kg/d of protein provided as crystalline amino acid made after egg protein.

Dietary Supplement: Base protein
0.8 g/kg/d of protein provided as crystalline amino acid modeled after egg protein

Experimental: Sufficient protein

1.75 g/kg/d protein provided as crystalline amino acid made after egg protein.

Dietary Supplement: Sufficient protein
1.75 g/kg/d protein provided as crystalline amino acid modeled after egg protein.

Experimental: Base + BCAA

Base protein intake + Branched chain amino acids

Dietary Supplement: Base protein
0.8 g/kg/d of protein provided as crystalline amino acid modeled after egg protein

Dietary Supplement: Branched chain amino acids
Branched chain amino acids modeled after egg protein.

Experimental: Base + EAA

Base protein intake + essential amino acids.

Dietary Supplement: Base protein
0.8 g/kg/d of protein provided as crystalline amino acid modeled after egg protein

Dietary Supplement: Essential amino acids
Essential amino acids modeled after egg protein.

Experimental: Base + NEAA

Base protein intake + non essential amino acids

Dietary Supplement: Base protein
0.8 g/kg/d of protein provided as crystalline amino acid modeled after egg protein

Dietary Supplement: Non essential amino acids
Non essential amino acids modeled after egg protein.

Outcome Measures

Primary Outcome Measures

  1. 13CO2 (carbon dioxide) excretion rate (μmol/kg/h) [At 8 hours after the end of exercise]

    8 hours after exercise followed by ingesting 13C-labelled phenylalanine and one of 5 different amount of amino acids intake, 13CO2 excretion rate is determined by multiplying the enrichment of 13CO2 in breath measured by Mass spectrometry and CO2 production rate measured by metabolic cart.

Secondary Outcome Measures

  1. [13C]phenylalanine oxidation rate (μmol/kg/h) [at 8 hours after the end of exercise]

    8 hours after exercise followed by ingesting 13C-labelled phenylalanine and one of 5 different amount of amino acids intake, 13CO2 excretion rate is determined dividing 13CO2 excretion rate by urinary enrichment of 13C-phenylalanine in breath measured by Mass spectrometry, and CO2 production rate measured by metabolic cart.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 35 Years
Sexes Eligible for Study:
Male
Accepts Healthy Volunteers:
Yes

Gender: Male

Age limit: Minimum age 18 years - Maximum age 35 years

Accepts Healthy Volunteers : yes

Inclusion Criteria:
  • Endurance-trained participants who regularly more than 40 km/week

  • Ability to perform the exercise stimulus (20 km run) on metabolic trial.

Exclusion Criteria:
  • Inability to meet health and physical activity guidelines according to the physical activity readiness questionnaire (PAR-Q+)

  • Inability to adhere to any of the protocol guidelines (i.e. alcohol, caffeine consumption)

  • Regular tobacco use

  • Illicit drug use

Contacts and Locations

Locations

No locations specified.

Sponsors and Collaborators

  • University of Toronto

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Daniel Moore, Assistant professaor, University of Toronto
ClinicalTrials.gov Identifier:
NCT02628249
Other Study ID Numbers:
  • IAAO-EA
First Posted:
Dec 11, 2015
Last Update Posted:
Apr 1, 2019
Last Verified:
Mar 1, 2019

Study Results

No Results Posted as of Apr 1, 2019