RASPBERRY: Molecular Mechanisms of Raspberries Effect on Insulin Resistance and Inflammation
Study Details
Study Description
Brief Summary
Red raspberries (Rubus idaeus) are a good source of health enhancing hydrolyzable and condensed tannins, flavonoids, anthocyanins, phenolic acids, rheosmin, potassium, carotenoids, vitamin C, and vitamin K1. Compared to other berries commonly consumed in the US, the health benefits of red raspberries to improve pre-diabetes mellitus (PDM) and type 2 diabetes have never been explored. The clinical study proposed in this project seeks to investigate the protective effect of whole red raspberries against insulin resistance, oxidative stress, and inflammation in PDM and type 2 diabetic patients. The in vitro study proposed in the project will assist in identifying the molecular mechanisms by which whole red raspberry protect islet cells against oxidative stress, insulin resistance and loss of cell function.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Other: Raspberry Smoothies Single serving smoothies drink made with red raspberries to be consumed daily for two weeks |
Other: Raspberries
Red raspberry smoothies drink
|
Outcome Measures
Primary Outcome Measures
- Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) [2 weeks]
Ratio of fasting insulin and glucose
- A high-sensitivity C-reactive protein (hs-CRP) measured in milligrams per liter [2 weeks]
Measure of systemic inflammation
Secondary Outcome Measures
- 3,4-Dihydroxyphenylacetic acid (DOPAC) measured in nanograms per milliliter [2 weeks]
Measure of systemic inflammation
Eligibility Criteria
Criteria
Inclusion Criteria:
- type 2 diabetes
Exclusion Criteria:
-
hypoglycemic agents
-
Pregnant or nursing a child
-
chronic medication that does not have a stable dose for greater than one month
-
anti-inflammatory medication
-
inflammatory disease
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- Pennington Biomedical Research Center
- National Processed Raspberry Council
- Louisiana State University and A&M College
Investigators
- Principal Investigator: Frank L Greenway, MD, Pennington Biomedical Research Center
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 2015-0004