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COVISTRESSNutr: Influence of the COVId-19 Pandemic on STRESS and Eating Habits

Sponsor
University Hospital, Clermont-Ferrand (Other)
Overall Status
Recruiting
CT.gov ID
NCT04621084
Collaborator
(none)
1,000
Enrollment
1
Location
69
Anticipated Duration (Months)
14.5
Patients Per Site Per Month

Study Details

Study Description

Brief Summary

The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.

Condition or Disease Intervention/Treatment Phase
  • Behavioral: Eating habits

Detailed Description

This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting room of the COVID screening centres. No incentive to complete the questionnaire will be made.

The self-administered questionnaire will assess stress, changes in eating habits, and relationships with socio-demographic or lifestyle factors.

This questionnaire includes 9 specific questions on nutrition and 40 general questions.

Study Design

Study Type:
Observational
Anticipated Enrollment :
1000 participants
Observational Model:
Cohort
Time Perspective:
Cross-Sectional
Official Title:
Influence of the COVId-19 Pandemic on STRESS and Eating Habits
Actual Study Start Date :
Apr 1, 2020
Anticipated Primary Completion Date :
Dec 31, 2025
Anticipated Study Completion Date :
Dec 31, 2025

Outcome Measures

Primary Outcome Measures

  1. Stress measures [Day 1]

    Attitudes and stress related to screening procedure will be measured via questionnaire

Secondary Outcome Measures

  1. Nutrition [Day 1]

    Eating habits will be measured via questionnaire

Other Outcome Measures

  1. Sociodemographic characteristics [Day 1]

    Age, gender, qualification, personal work status, ethnicity, life characteristics and stress will be assessed by questionnaires

Eligibility Criteria

Criteria

Ages Eligible for Study:
10 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • All volunteers who are screened
Exclusion Criteria:
  • none

Contacts and Locations

Locations

Site City State Country Postal Code
1 Clermont-Ferrand University Hospital clermont-Ferrand Aura France 63000

Sponsors and Collaborators

  • University Hospital, Clermont-Ferrand

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
University Hospital, Clermont-Ferrand
ClinicalTrials.gov Identifier:
NCT04621084
Other Study ID Numbers:
  • 2020 COVISTRESS NUTRITION
First Posted:
Nov 9, 2020
Last Update Posted:
Nov 9, 2020
Last Verified:
Nov 1, 2020
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by University Hospital, Clermont-Ferrand
nutrition
Covid-19
Eating habits
Stress
Additional relevant MeSH terms:
COVID-19

Study Results

No Results Posted as of Nov 9, 2020