PaGlu: Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease

Sponsor
University Hospital Schleswig-Holstein (Other)
Overall Status
Recruiting
CT.gov ID
NCT05998772
Collaborator
University of Kiel (Other)
50
1
11
4.5

Study Details

Study Description

Brief Summary

Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.

Condition or Disease Intervention/Treatment Phase
  • Diagnostic Test: Oral Glucose Tolerance Test
  • Other: Placebo Oral Glucose Tolerance Test

Study Design

Study Type:
Observational
Anticipated Enrollment :
50 participants
Observational Model:
Case-Crossover
Time Perspective:
Prospective
Official Title:
Influence of Glucose on Metabolism and Clinical Symptoms of Patients With Parkinson's Disease
Anticipated Study Start Date :
Aug 1, 2023
Anticipated Primary Completion Date :
Feb 1, 2024
Anticipated Study Completion Date :
Jul 1, 2024

Arms and Interventions

Arm Intervention/Treatment
PD patients with craving for sweets

Diagnostic Test: Oral Glucose Tolerance Test
Application of 82,5 g of glucose monohydrate solved in 300ml water

Other: Placebo Oral Glucose Tolerance Test
Application of 125mg sucralose solved in 300ml water

PD patients without craving for sweets

Diagnostic Test: Oral Glucose Tolerance Test
Application of 82,5 g of glucose monohydrate solved in 300ml water

Other: Placebo Oral Glucose Tolerance Test
Application of 125mg sucralose solved in 300ml water

Outcome Measures

Primary Outcome Measures

  1. Concentration of Insulin in µU/mL [immediately before Application of oral glucose tolerance test and placebo as well as 30, 60, 90 and 120 minutes after application]

    Blood value

  2. Motor function [immediately before Application of oral glucose tolerance test and placebo as well as 30, 60 and 120 minutes after application]

    assessed by Unified Parkinson's Disease Rating Scale Part III, 0-132 points, higher points indicate worse motor function

  3. Concentration of Blood Glucose in mg/dL [immediately before Application of oral glucose tolerance test and placebo as well as 30, 60, 90 and 120 minutes after application]

    Blood value

Secondary Outcome Measures

  1. Cognitive function [immediately before Application of oral glucose tolerance test and placebo as well as 60 minutes after application]

    assessed by Montreal-Cognitive-Assessment-Test (MoCa), 0-30 points, higher points indicate better cognitive function

Eligibility Criteria

Criteria

Ages Eligible for Study:
50 Years to 80 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Diagnosis of Parkinson's Disease, stage Hoehn & Yahr 1.5-3

  • Ability to pause antiparkinsonian medication in the morning without relevant impairment

  • Capacity to give consent (determined in doubt by two independent neurologists, MOCA ≥18) and written informed consent.

  • Patients are between 50 and 80 years of age, with exceptions for a maximum of 5 additional patients enrolled per group

  • For stratification into patients with and without sweet craving, a 3-day dietary protocol should be completed once by the patients

  • Group I: increased hunger for sweets.

  • Group II: no increased hunger for sweets. Increased hunger for sweets in group I is defined as follows: >= 20 energy percent (En%) by total sugar per day; In group II, no increased hunger for sweets is defined as follows: <= 10En% by total sugar per day.

Exclusion Criteria:
  • Other significant neurological diseases primarily affecting the central nervous system (e.g., multiple sclerosis)

  • Diagnosis of diabetes mellitus or prediabetes

  • Use of medications that affect glucose metabolism, such as antidiabetics, glucocorticoids, ciclosporin, tacrolimus, sirolimus, beta-blockers, thiazide diuretics, beta-2 adrenoreceptor agonists, theophylline, Clozapine, olanzapine, paliperidone, quetiapine, risperidone, tricyclic antidepressants, mirtazapine, mianserin, carbamazepine, gabapentin, pregabalin, valproic acid, lithium, antiretroviral drugs, statins

  • cardiac or brain pacemakers

Contacts and Locations

Locations

Site City State Country Postal Code
1 Department for Neurology, University of Kiel Kiel Germany 24118

Sponsors and Collaborators

  • University Hospital Schleswig-Holstein
  • University of Kiel

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Eva Schaeffer, Principal Investigator, University Hospital Schleswig-Holstein
ClinicalTrials.gov Identifier:
NCT05998772
Other Study ID Numbers:
  • D 537/23
First Posted:
Aug 21, 2023
Last Update Posted:
Aug 21, 2023
Last Verified:
Aug 1, 2023
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Additional relevant MeSH terms:

Study Results

No Results Posted as of Aug 21, 2023