MARIS Study; Mediterranean Approach to Reduce Insulin-Resistance Study

Sponsor
Wageningen University (Other)
Overall Status
Completed
CT.gov ID
NCT00405197
Collaborator
Netherlands Heart Foundation (Other), Unilever R&D (Industry)
60
2
5
30
6

Study Details

Study Description

Brief Summary

Background: During the 1990s, the prevalence of the metabolic syndrome in the Netherlands ranged from 3% in women of 20-39 yrs to at least 33% in men 55 yrs and older and it is expected to increasing. Prevention is therefore warranted. In this respect the amount and type of fat in the diet deserves attention. Recently, an intervention study reported that a diet high in mono-unsaturated fatty acids (MUFA) such as from olive oil, increased insulin sensitivity in healthy subjects. However, additional beneficial effects can be expected from the Mediterranean diet as a whole. Hypothesis: Replacing saturated fatty acids (SFA) by mono-unsaturated fatty acids (MUFA) will improve hyperinsulinemia and dyslipidemia, and a typical Mediterranean diet will even have more pronounced effects. Study objectives: To investigate the impact of the Mediterranean diet, and especially the intake of MUFA, on markers of the metabolic syndrome in high-risk subjects. Methods: The controlled dietary intervention will include 60 subjects aged 40-65 years with moderate abdominal obesity. After a run-in diet for 2 weeks they will be assigned randomly to receive one of the three diets for a period of 8 weeks. Measurements of serum insulin concentration and other parameters will be carried out at weeks 2 and 10. Expected results: Our study will provide information on the role of MUFA and the expected beneficial impact of other factors of the Mediterranean type of diet on the metabolic syndrome.

Condition or Disease Intervention/Treatment Phase
  • Behavioral: Isocaloric diet high in MUFA or Mediterranean diet
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
60 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Single
Primary Purpose:
Prevention
Official Title:
Study on the Effect of Mono-Unsaturated Fatty Acids (MUFA) and the Mediterranean Diet on Hyperinsulinemia and Other Components of the Metabolic Syndrome
Study Start Date :
Nov 1, 2006
Actual Study Completion Date :
Apr 1, 2007

Outcome Measures

Primary Outcome Measures

  1. Fasting Insulin []

Secondary Outcome Measures

  1. Systolic/ diastolic blood pressure []

  2. plasma glucose []

  3. serum HDL-cholesterol []

  4. serum triglycerides []

  5. waist-hip circumference []

  6. serum total cholesterol []

  7. serum LDL-cholesterol []

  8. Blood sample will be stored for measuring markers of inflammation. []

  9. Additionally in half of the subjects insulin sensitivity will be measured by the euglycemic hyperinsulinemic clamp. []

  10. Molecular markers in fat and muscle biopsies []

Eligibility Criteria

Criteria

Ages Eligible for Study:
40 Years to 65 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Waist circumference ≥ 94 cm for men or ≥ 80 cm for women

  • Age from 40 to 65 years at the time of randomisation

  • Written informed consent obtained

Exclusion Criteria:
  • Unable or unwilling to comply with study procedures.

  • The use of drugs for lowering serum cholesterol, serum triglycerides, blood pressure, or diabetes.

  • Unusual dietary patterns, including high alcohol intakes

  • Recent (< 4 weeks) or current participation in a study with any investigational drug or dietary intervention.

  • High concentrations of total cholesterol (>8 mmol/L).

  • Diabetes mellitus.

  • Being pregnant or giving breastfeeding.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Hospital Gelderse Vallei Ede Netherlands 6710 HN
2 Wageningen University, Division of Human Nutrition Wageningen Netherlands

Sponsors and Collaborators

  • Wageningen University
  • Netherlands Heart Foundation
  • Unilever R&D

Investigators

  • Principal Investigator: Edith JM Feskens, Dr., Division of Human Nutrition, Wageningen University
  • Principal Investigator: Jeanne HM de Vries, Dr., Division of Human Nutrition, Wageningen University
  • Principal Investigator: Lisette CP de Groot, Prof., Division of Human Nutrition, Wageningen University
  • Principal Investigator: Lydia A. Afman, Dr., Division of Human Nutrition, Wageningen University
  • Principal Investigator: Michael R. Muller, Prof., Division of Human Nutrition, Wageningen University

Study Documents (Full-Text)

None provided.

More Information

Publications

Responsible Party:
, ,
ClinicalTrials.gov Identifier:
NCT00405197
Other Study ID Numbers:
  • NHS 2003B068
First Posted:
Nov 29, 2006
Last Update Posted:
Dec 12, 2007
Last Verified:
Dec 1, 2007

Study Results

No Results Posted as of Dec 12, 2007