MicroB1: Mechanism of Microbiome-induced Insulin Resistance in Humans (Aim 1)

Sponsor
The University of Texas Health Science Center at San Antonio (Other)
Overall Status
Completed
CT.gov ID
NCT02124759
Collaborator
American Diabetes Association (Other)
20
1
3
71.9
0.3

Study Details

Study Description

Brief Summary

The purpose of this study is to determine insulin sensitivity in individuals that are lean normal glucose tolerant subjects after consumption of a normal low fat diet and after a high fat diet and to explore the effects of high fat consumption on the intestinal microbiome, and metabolic endotoxemia.( Aim 1 of the protocol, a separate record is available for Aim 2)

Condition or Disease Intervention/Treatment Phase
Phase 2

Detailed Description

We will test the hypothesis that a high fat diet given to lean, normal glucose tolerant subjects will impair insulin signaling and sensitivity and modify gut microbiome composition and enhance intestinal permeability, which will increase plasma LPS concentration, induce an inflammatory response in peripheral tissues (skeletal muscle). Also we will test the hypothesis that the inflammatory response and insulin resistance caused by high fat ingestion can be ameliorated by administering

  • a synbiotic (Bifidobacterium longum R0175 and oligofructose) which protects the intestinal epithelial barrier and decreases intestinal translocation of LPS; and

  • sevelamer, an agent which sequesters lipopolysaccharide (LPS) in the gastrointestinal tract limiting its translocation into the circulation.

All subjects are fed both a low fat diet (considered a normal diet) and high fat diet, first one and then the other in no particular sequence. After a washout period participants are fed the other type of high or low fat diet, depending on which diet they were first assigned to in order to compare the effects of the intervention on insulin sensitivity during each diet.

Study Design

Study Type:
Interventional
Actual Enrollment :
20 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Triple (Participant, Care Provider, Investigator)
Primary Purpose:
Treatment
Official Title:
Mechanism of Microbiome-induced Insulin Resistance in Humans (Aim 1)
Actual Study Start Date :
Apr 2, 2014
Actual Primary Completion Date :
Feb 23, 2018
Actual Study Completion Date :
Mar 30, 2020

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: Placebo

Placebo: maltodextrin, 6 g three times a day

Drug: Maltodextrin
This is a control group. Maltodextrin, 6 g three times a day

Other: High Fat diet
The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.
Other Names:
  • Isocaloric high fat diet
  • Other: Low Fat diet
    The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.
    Other Names:
  • Isocaloric low fat (normal) diet
  • Active Comparator: Sevelamer

    Sevelamer: (1.6 g sevelamer + 4.4 g maltodextrin three times a day)

    Drug: Sevelamer
    1.6 g sevelamer + 4.4 g maltodextrin three times a day
    Other Names:
  • Renvela
  • Other: High Fat diet
    The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.
    Other Names:
  • Isocaloric high fat diet
  • Other: Low Fat diet
    The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.
    Other Names:
  • Isocaloric low fat (normal) diet
  • Active Comparator: Synbiotic

    Synbiotic: 5g Oligofructose + 4x1010 Bifidobacterium longum CFU 3x daily during diet

    Drug: Synbiotic
    5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day.

    Other: High Fat diet
    The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.
    Other Names:
  • Isocaloric high fat diet
  • Other: Low Fat diet
    The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.
    Other Names:
  • Isocaloric low fat (normal) diet
  • Outcome Measures

    Primary Outcome Measures

    1. Insulin Sensitivity Low Fat Diet [Day 28]

      Skeletal muscle insulin sensitivity measured after 28 days of low fat diet and drug intervention. The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.

    2. Insulin Sensitivity High Fat Diet [Day 28]

      Skeletal muscle insulin sensitivity measured after 28 days of high fat diet. The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.

    Secondary Outcome Measures

    1. Plasma Endotoxin Levels [At baseline, on day 3, and 28 of the intervention.]

      Endotoxin is a bacterially derived product that we hypothesized would impact insulin sensitivity through pro inflammatory pathways.

    2. Gut Permeability [on Day 24 of the intervention.]

      Gut permeability is measured using a lactulose/mannitol ingestion assay where urine samples are collected to analyse the ratio of excreted lactulose:mannitol.

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years to 65 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    • Both genders. All races and ethnic groups.

    • Premenopausal women in the follicular phase, non-lactating, and with a negative pregnancy test. Postmenopausal women on stable dose of or not exposed to hormone replacement for ≥6 months.

    • Hematocrit (HCT)≥ 34%, serum creatinine ≤ 1.4 mg/dl, and normal serum electrolytes, urinalysis, and coagulation tests. Liver function tests (LFTs) up to 2 times normal.

    • Stable body weight (±2%) for ≥ 3 months

    • Two or less sessions of strenuous exercise/wk for last 6 months.

    Exclusion Criteria:
    • Presence of diabetes or impaired glucose tolerance based on ADA criteria.

    • Current treatment with drugs known to affect glucose and lipid homeostasis. If the subject has been on a stable dose for the past 3 months, the following agents will be permitted: calcium channel blockers, β-blockers, ACE inhibitors, angiotensin receptor blockers, and statins

    • History of allergy to sevelamer.

    • History of Non-steroidal anti-inflammatory drugs or systemic steroid use for more than a week within 3 months.

    • Current treatment with anticoagulants (warfarin). Aspirin (up to 325 mg) and clopidogrel will be permitted if these can be held for seven days prior to the biopsy in accordance with the primary physician.

    • Use of agents that affect gut flora (e.g. antibiotics, colestyramine, lactulose, PEG) within 3 months.

    • History of heart disease (New York Heart Classification greater than grade II; more than non-specific ST-T wave changes on the ECG), peripheral vascular disease, pulmonary disease, smokers.

    • Poorly controlled blood pressure (systolic BP>170, diastolic BP>95 mmHg).

    • Active inflammatory, autoimmune, hepatic, gastrointestinal, malignant, and psychiatric disease.

    • History of gastrointestinal surgery or gastrointestinal obstruction within two years.

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Audie L. Murphy VA Hospital, STVHCS San Antonio Texas United States 78229

    Sponsors and Collaborators

    • The University of Texas Health Science Center at San Antonio
    • American Diabetes Association

    Investigators

    • Principal Investigator: Nicolas Musi, MD., The University of Texas Health Science Center at San Antonio

    Study Documents (Full-Text)

    More Information

    Publications

    None provided.
    Responsible Party:
    The University of Texas Health Science Center at San Antonio
    ClinicalTrials.gov Identifier:
    NCT02124759
    Other Study ID Numbers:
    • HSC20130459H
    • IRB #20130458H
    First Posted:
    Apr 28, 2014
    Last Update Posted:
    Oct 15, 2021
    Last Verified:
    Sep 1, 2021
    Additional relevant MeSH terms:

    Study Results

    Participant Flow

    Recruitment Details
    Pre-assignment Detail Subjects were initially screened by BMI and glucose tolerance via OGTT. Qualified Study participants were then assigned to begin a low or high isocaloric diet and then randomized to one of the 3 arms for 4 weeks. After a 10-12 week washout, subjects are changed over to the other diet and remain in the same arm of the study that they were in previously.
    Arm/Group Title Placebo Sevelamer Synbiotic
    Arm/Group Description placebo, maltodextrin, 6 g three times a day during diet This is a control group. Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day during diet 5g Oligofructose + 4x1010 Bifidobacterium longum CFU 3x daily during diet
    Period Title: Overall Study
    STARTED 6 7 7
    Subjects Randomized to Intervention 4 5 4
    Low Fat Diet 4 4 4
    High Fat Diet 2 5 4
    COMPLETED 1 4 3
    NOT COMPLETED 5 3 4

    Baseline Characteristics

    Arm/Group Title Placebo Sevelamer Synbiotic Total
    Arm/Group Description placebo, maltodextrin, 6 g three times a day Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day *synbiotic [5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion CFU/g)three times a day] Total of all reporting groups
    Overall Participants 1 4 3 8
    Age (years) [Mean (Standard Deviation) ]
    Mean (Standard Deviation) [years]
    62
    (0)
    40.5
    (22.0)
    59
    (3.8)
    50.6
    (18.1)
    Sex: Female, Male (Count of Participants)
    Female
    1
    100%
    3
    75%
    3
    100%
    7
    87.5%
    Male
    0
    0%
    1
    25%
    0
    0%
    1
    12.5%
    Ethnicity (NIH/OMB) (Count of Participants)
    Hispanic or Latino
    0
    0%
    3
    75%
    1
    33.3%
    4
    50%
    Not Hispanic or Latino
    1
    100%
    1
    25%
    2
    66.7%
    4
    50%
    Unknown or Not Reported
    0
    0%
    0
    0%
    0
    0%
    0
    0%
    Race (NIH/OMB) (Count of Participants)
    American Indian or Alaska Native
    0
    0%
    0
    0%
    0
    0%
    0
    0%
    Asian
    0
    0%
    0
    0%
    0
    0%
    0
    0%
    Native Hawaiian or Other Pacific Islander
    0
    0%
    0
    0%
    0
    0%
    0
    0%
    Black or African American
    0
    0%
    0
    0%
    0
    0%
    0
    0%
    White
    1
    100%
    2
    50%
    2
    66.7%
    5
    62.5%
    More than one race
    0
    0%
    0
    0%
    0
    0%
    0
    0%
    Unknown or Not Reported
    0
    0%
    2
    50%
    1
    33.3%
    3
    37.5%
    Region of Enrollment (participants) [Number]
    United States
    1
    100%
    4
    100%
    3
    100%
    8
    100%

    Outcome Measures

    1. Primary Outcome
    Title Insulin Sensitivity Low Fat Diet
    Description Skeletal muscle insulin sensitivity measured after 28 days of low fat diet and drug intervention. The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.
    Time Frame Day 28

    Outcome Measure Data

    Analysis Population Description
    [Not Specified]
    Arm/Group Title Placebo Sevelamer Synbiotic
    Arm/Group Description placebo, maltodextrin, 6 g three times a day Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day *synbiotic [5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion CFU/g)three times a day]
    Measure Participants 1 4 3
    Mean (Standard Deviation) [M value (mg/kg/min]
    6.5
    (0)
    8.2
    (2.4)
    9.8
    (0.6)
    2. Primary Outcome
    Title Insulin Sensitivity High Fat Diet
    Description Skeletal muscle insulin sensitivity measured after 28 days of high fat diet. The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.
    Time Frame Day 28

    Outcome Measure Data

    Analysis Population Description
    [Not Specified]
    Arm/Group Title Placebo Sevelamer Synbiotic
    Arm/Group Description Maltodextrin: This is a control group. Maltodextrin, 6 g three times a day Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day Synbiotic: 5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day.
    Measure Participants 1 4 3
    Mean (Standard Deviation) [M Value (mg/kg/min)]
    6.8
    (0)
    8.5
    (1.87)
    8.8
    (1.63)
    Statistical Analysis 1
    Statistical Analysis Overview Comparison Group Selection Placebo, Sevelamer, Synbiotic
    Comments Null hypothesis is that high fat diet will have no effect on M value, the measure of insulin sensitivity for each intervention as assessed by clamp.
    Type of Statistical Test Superiority
    Comments
    Statistical Test of Hypothesis p-Value >0.05
    Comments
    Method t-test, 2 sided
    Comments Paired T-test
    3. Secondary Outcome
    Title Plasma Endotoxin Levels
    Description Endotoxin is a bacterially derived product that we hypothesized would impact insulin sensitivity through pro inflammatory pathways.
    Time Frame At baseline, on day 3, and 28 of the intervention.

    Outcome Measure Data

    Analysis Population Description
    Plasma Endotoxin levels not analyzed after study completed enrollment due to low subject enrollment and limited ability to compare between subjects (max n=3 per group)
    Arm/Group Title Placebo Sevelamer Synbiotic
    Arm/Group Description The high fat diet will provide 60% of energy from fat (of which 50% from saturated fat), 15% of energy as CHO and 25% from protein. subjects will be randomized to receive, in a double-blind fashion Maltodextrin: This is a control group. Maltodextrin, 6 g three times a day The high fat diet will provide 60% of energy from fat (of which 50% from saturated fat), 15% of energy as CHO and 25% from protein. subjects will be randomized to receive, in a double-blind fashion Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day The high fat diet will provide 60% of energy from fat (of which 50% from saturated fat), 15% of energy as CHO and 25% from protein. subjects will be randomized to receive, in a double-blind fashion Synbiotic: 5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day.
    Measure Participants 0 0 0
    4. Secondary Outcome
    Title Gut Permeability
    Description Gut permeability is measured using a lactulose/mannitol ingestion assay where urine samples are collected to analyse the ratio of excreted lactulose:mannitol.
    Time Frame on Day 24 of the intervention.

    Outcome Measure Data

    Analysis Population Description
    Gut permeability not analyzed after study completed enrollment due to low subject enrollment and limited ability to compare between subjects (max n=3 per group)
    Arm/Group Title Placebo Sevelamer Synbiotic
    Arm/Group Description The high fat diet will provide 60% of energy from fat (of which 50% from saturated fat), 15% of energy as CHO and 25% from protein. subjects will be randomized to receive, in a double-blind fashion Maltodextrin: This is a control group. Maltodextrin, 6 g three times a day The high fat diet will provide 60% of energy from fat (of which 50% from saturated fat), 15% of energy as CHO and 25% from protein. subjects will be randomized to receive, in a double-blind fashion Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day The high fat diet will provide 60% of energy from fat (of which 50% from saturated fat), 15% of energy as CHO and 25% from protein. subjects will be randomized to receive, in a double-blind fashion Synbiotic: 5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day.
    Measure Participants 0 0 0

    Adverse Events

    Time Frame Adverse Event Data was collected over the course of the study intervention period, beginning with subject's enrollment into study and ending once they completed all visits. This period takes approximately 6 months from screening to completion of all visits.
    Adverse Event Reporting Description Adverse events were collected per arm of the study, for placebo, sevelamer and synbiotic, rather than by arm and low or high fat diet. Each arm reports adverse events to include the participant assignment to either low or high fat diets.
    Arm/Group Title Placebo Sevelamer Synbiotic
    Arm/Group Description Maltodextrin: This is a control group that were fed both low and high fat diets. Maltodextrin, 6 g three times a day Sevelamer: 1.6 g sevelamer + 4.4 g maltodextrin three times a day that were fed either a low fat or high fat diet, followed by the other type of diet. Synbiotic: 5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day that were fed either a low fat or high fat diet, followed by the other type of diet.
    All Cause Mortality
    Placebo Sevelamer Synbiotic
    Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events
    Total 0/6 (0%) 0/7 (0%) 0/7 (0%)
    Serious Adverse Events
    Placebo Sevelamer Synbiotic
    Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events
    Total 0/6 (0%) 0/7 (0%) 0/7 (0%)
    Other (Not Including Serious) Adverse Events
    Placebo Sevelamer Synbiotic
    Affected / at Risk (%) # Events Affected / at Risk (%) # Events Affected / at Risk (%) # Events
    Total 3/6 (50%) 3/7 (42.9%) 4/7 (57.1%)
    Ear and labyrinth disorders
    Ear Itching 1/6 (16.7%) 1 0/7 (0%) 0 0/7 (0%) 0
    Gastrointestinal disorders
    Nausea 1/6 (16.7%) 1 1/7 (14.3%) 1 0/7 (0%) 0
    Diarrhea 1/6 (16.7%) 3 0/7 (0%) 0 0/7 (0%) 0
    Mouth Ulcers 1/6 (16.7%) 1 1/7 (14.3%) 1 0/7 (0%) 0
    Abdominal Bloating/Flatulence 0/6 (0%) 0 1/7 (14.3%) 1 1/7 (14.3%) 2
    Gum Infection 0/6 (0%) 0 0/7 (0%) 0 1/7 (14.3%) 1
    General disorders
    Dehydration 1/6 (16.7%) 1 0/7 (0%) 0 0/7 (0%) 0
    Nervous system disorders
    Headache 1/6 (16.7%) 1 0/7 (0%) 0 0/7 (0%) 0
    Surgical and medical procedures
    Hematoma 0/6 (0%) 0 0/7 (0%) 0 1/7 (14.3%) 1
    Vasovagal Syncope 0/6 (0%) 0 1/7 (14.3%) 1 0/7 (0%) 0
    Vascular disorders
    Hypertension 0/6 (0%) 0 0/7 (0%) 0 1/7 (14.3%) 1

    Limitations/Caveats

    Despite continued recruitment efforts, we had difficulty with subjects fully completing the study due to dissatisfaction with the diets. Evaluable subjects completed both low and high fat diet while randomized to one of the three interventions, and only insulin sensitivity was captured for both the low fat and high fat diets due to the low completion numbers.

    More Information

    Certain Agreements

    All Principal Investigators ARE employed by the organization sponsoring the study.

    There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.

    Results Point of Contact

    Name/Title Dr. Nicolas Musi
    Organization UTHSC San Antonio
    Phone 630-5001 ext 210
    Email musi@uthscsa.edu
    Responsible Party:
    The University of Texas Health Science Center at San Antonio
    ClinicalTrials.gov Identifier:
    NCT02124759
    Other Study ID Numbers:
    • HSC20130459H
    • IRB #20130458H
    First Posted:
    Apr 28, 2014
    Last Update Posted:
    Oct 15, 2021
    Last Verified:
    Sep 1, 2021