Intermittent Fasting in Nonalcoholic Fatty Liver Disease
Study Details
Study Description
Brief Summary
Although preliminary evidence suggests that intermittent fasting mimic-diet (IFD) exerts stronger effects on body weight and metabolic parameters, which may link obesity, non-alcoholic fatty liver disease (NAFLD) and major chronic diseases, compared with continuous calorie restriction (CCR), there is a lack of well-powered intervention studies. This randomized controlled trial will test whether IFD, operationalized as the "5:2 diet," has stronger effects on anthropometric and body composition characteristics, and circulating metabolic biomarkers than CCR and a control regimen in adults with NAFLD.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Intermittent fasting mimic-diet (IFD) Restrict 75% energy on two non-consecutive days each week. |
Behavioral: Calorie restriction
Participants randomized to IFD were asked to restrict energy and carbohydrate on two non-consecutive days each week (75% energy restriction) and to consume a plant foods-based diet that met their estimated energy requirements for the remaining 5 d of the week.
The CCR group was prescribed a daily plant foods-based diet that was relatively low in fat with moderate energy-restriction (25% energy restriction).
The plant foods-based diet included adequate fruit and vegetable, nuts and seeds, whole-grain cereals, olive oil, fish and seafood, a moderate consumption of dairy products, poultry, eggs, and lean red meat.
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Active Comparator: Continuous calorie restriction (CCR) A daily 25% energy-restricted Mediterranean-type diet |
Behavioral: Calorie restriction
Participants randomized to IFD were asked to restrict energy and carbohydrate on two non-consecutive days each week (75% energy restriction) and to consume a plant foods-based diet that met their estimated energy requirements for the remaining 5 d of the week.
The CCR group was prescribed a daily plant foods-based diet that was relatively low in fat with moderate energy-restriction (25% energy restriction).
The plant foods-based diet included adequate fruit and vegetable, nuts and seeds, whole-grain cereals, olive oil, fish and seafood, a moderate consumption of dairy products, poultry, eggs, and lean red meat.
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No Intervention: Control No advice to restrict energy |
Outcome Measures
Primary Outcome Measures
- Body weight [Change from baseline body weight at week 8]
Change of body weight
Secondary Outcome Measures
- Lipid profile [Change from baseline plasma TG, TC and LDL at week 8]
Plasma lipids levels
- Insulin resistance [Change from baseline plasma glucose and insulin at week 8]
Plasma glucose and insulin levels
- Gut microbiota [Change from baseline plasma bile acids and the gut microbiome at week 8]
Changes of blood metabolites and the gut microbiome
Eligibility Criteria
Criteria
Inclusion Criteria:
- The diagnosed criteria of fatty liver by ultrasound were presence of two of the three following criteria: increased hepatic echogenicity compared with cortical of the right kidney, blurring of liver vasculature, and deep attenuation of the ultrasonographic signal.
Exclusion Criteria:
- Excessive alcohol consumption (ethanol > 140 g/wk for men and > 70 g/wk for women), cirrhosis, viral hepatitis, cardiovascular disease, cancer, any consumption of nonsteroidal anti-inflammatory drugs, corticosteroids or prescriptive medicine that affect liver function, lipid and glucose metabolism.
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Guangdong Medical University | Dongguan | Guangdong | China | 523808 |
Sponsors and Collaborators
- Shaoguan University
- Guangdong Medical University
- Sun Yat-sen University
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- SGU-05