FeDrink: Iron Fortified Beverages and Application in Women Predisposed to Anemia
Study Details
Study Description
Brief Summary
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The objective of the study is to know if consumption of an iron fortified fruit juice containing micronized iron pyrophosphate, is useful to increase iron status in women predisposed to iron deficiency anemia.
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A secondary objective is to know if consumption of this iron fortified fruit juice modifies bone remodelling.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Placebo Comparator: Placebo juices Consumption of non-iron fortified fruit juices as part of the usual diet |
Dietary Supplement: non-fortified fruit juices consumed as part of the usual diet
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Experimental: Iron fortified fruit juices Consumption of iron fortified fruit juices as part of the usual diet |
Dietary Supplement: Iron fortified fruit juice
Consumption of micronized iron pyrophosphate supplemented fruit juices as part of the usual diet
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Outcome Measures
Primary Outcome Measures
- Serum Ferritin [monitored during 16 weeks]
Secondary Outcome Measures
- Serum transferrin [monitored during 16 weeks]
- Hemoglobin [monitored during 16 weeks]
- serum iron [monitored during 16 weeks]
- transferrin saturation [monitored during 16 weeks]
- soluble transferrin receptor [monitored during 16 weeks]
- zinc protoporphyrin [monitored during 16 weeks]
- Total red blood cells [monitored during 16 weeks]
- Hematocrit [monitored during 16 weeks]
- Mean corpuscular volume [monitored during 16 weeks]
- Red blood cell distribution width [monitored during 16 weeks]
- 25-hydroxycholecalciferol [monitored during 16 weeks]
- alkaline phosphatase bone-isoenzyme (ALP) [monitored during 16 weeks]
- serum cross-linked N-telopeptide of type I collagen (NTx) [monitored during 16 weeks]
- Total cholesterol [monitored during 16 weeks]
- HDL-cholesterol [monitored during 16 weeks]
- LDL-cholesterol [monitored during 16 weeks]
- Glucose [monitored during 16 weeks]
- Serum triacylglycerols [monitored during 16 weeks]
- T-chol/HDL-chol [monitored during 16 weeks]
- LDL-chol/HDL-chol [monitored during 16 weeks]
- Systolic blood pressure [monitored during 16 weeks]
- Diastolic blood pressure [monitored during 16 weeks]
Eligibility Criteria
Criteria
Inclusion Criteria:
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Women
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non-smoker
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non-pregnant
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non-breastfeeding
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serum ferritin <40 ng/ml
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hemoglobin>=11g/dl
Exclusion Criteria:
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Serum Ferritin >=40 ng/ml
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Hemoglobin <11g/dl
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Amenorrhea
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Menopause
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Iron deficiency anemia
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Thalassemia
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Hemochromatosis
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Blood donors
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Chronic gastric diseases
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Renal diseases
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Eating disorders
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Allergy to any component of the study juices
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Consumption of iron or ascorbic acid supplements within 4 month prior to participating in the study
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- National Research Council, Spain
- Ministry of Science and Innovation, Spain
- Grupo Leche Pascual
- Madrid Salud, Madrid, Spain
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
- Navas-Carretero S, Pérez-Granados AM, Sarriá B, Carbajal A, Pedrosa MM, Roe MA, Fairweather-Tait SJ, Vaquero MP. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. J Am Coll Nutr. 2008 Feb;27(1):96-101.
- Navas-Carretero S, Pérez-Granados AM, Sarriá B, Vaquero MP. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women. Nutrition. 2009 Jan;25(1):20-4. doi: 10.1016/j.nut.2008.07.002. Epub 2008 Aug 26.
- Navas-Carretero S, Pérez-Granados AM, Schoppen S, Sarria B, Carbajal A, Vaquero MP. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet. J Physiol Biochem. 2009 Jun;65(2):165-74.
- Navas-Carretero S, Pérez-Granados AM, Schoppen S, Vaquero MP. An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women. Br J Nutr. 2009 Aug;102(4):546-53. doi: 10.1017/S0007114509220794. Epub 2009 Feb 12.
- Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats. Ann Nutr Metab. 2007;51(3):204-7. Epub 2007 Jun 18.
- Sarria B, Navas-Carretero S, Lopez-Parra AM, Perez-Granados AM, Arroyo-Pardo E, Roe MA, Teucher B, Vaquero MP, Fairweather-Tait SJ. The G277S transferrin mutation does not affect iron absorption in iron deficient women. Eur J Nutr. 2007 Feb;46(1):57-60. Epub 2007 Jan 5.
- Toxqui L, De Piero A, Courtois V, Bastida S, Sánchez-Muniz FJ, Vaquero MP. [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutr Hosp. 2010 May-Jun;25(3):350-65. Review. Spanish.
- AGL2006/09519/ALI