Iron Deficiency and TTG Normalization
Study Details
Study Description
Brief Summary
The investigators conducted a retrospective, observational cohort study which enrolled CD subjects aged 2-18y, diagnosed between Jan 2016 and Dec 2020. Demographic and laboratory data were collected at diagnosis and 1y after adherence to GFD. ID was determined according to hemoglobin and ferritin levels. The investigators compared CD subjects with and without ID at CD diagnosis in relation to TTG normalization at 1y.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Iron deficiency at diagnosis
|
Other: Gluten free diet
All subjects initiated a gluten free diet as mandated by their diagnosis of Celiac disease, regardless of the study
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No iron deficiency at diagnosis
|
Other: Gluten free diet
All subjects initiated a gluten free diet as mandated by their diagnosis of Celiac disease, regardless of the study
|
Outcome Measures
Primary Outcome Measures
- TTG normalization [1 year from gluten free diet initiation]
normalization of tissue transglutaminase antibody
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Children (male and female) diagnosed with CD
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Age 2-18y
Exclusion Criteria:
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Total IgA deficiency
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Anemia due to other causes - anyone with anemia and normal or elevated ferritin levels (e.g. thalassemia, spherocytosis)
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Other chronic conditions increasing the risk of anemia or falsely elevated ferritin (e.g. inflammatory bowel disease, chronic kidney disease, infection)
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Meir medical center | Kfar Saba | Israel |
Sponsors and Collaborators
- Meir Medical Center
Investigators
- Principal Investigator: Eyal Zifman, MD, Meir Medical Center
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- MMC-20-0021