Rice_FeZn: The Effect of Zinc on Iron Bioavailability From Fortified Extruded Rice Fortified With Ferric Pyrophosphate
Study Details
Study Description
Brief Summary
Investigation of Iron Bioavailability from extruded rice grains fortified with Ferric Pyrophosphate alone or in combination with different Zinc Compounds; Ferrous Sulfate serves as a Reference.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Ferric Pyrophosphate (FePP) is a water-insoluble, food grade, iron compound widely used to fortify rice and other foods as it causes no organoleptic changes to the food vehicles. However, it is only of low absorption in man and its absorption can be influenced by a variety of compounds. The effect of co-fortification of rice with ZnO respectively ZnSO4 on iron bioavailability in extruded rice fortified with FePP has never been investigated.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Iron fortified rice Administration of iron fortified rice to all subjects; subjects will act as their own controls and each subject will receive all foreseen treatments/interventions. |
Other: Ferric Pyrophosphate and Zinc Oxide
Rice fortified with Ferric Pyrophosphate and Zinc Oxide (ZnO)
Other: Ferrous sulfate
Rice fortified with Ferrous Sulfate (ZnSO4)
Other: Ferric Pyrophosphate and Zinc Sulfate
Rice fortified with Ferric Pyrophosphate and Zinc Sulfate
Other: Ferric Pyrophosphate
Rice fortified with Ferric Pyrophosphate
|
Outcome Measures
Primary Outcome Measures
- Change from baseline in the isotopic ratio of iron in blood at week 2 [baseline, 2 weeks]
The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.
- Change from week 2 in the isotopic ratio of iron in blood at week 4 [2 weeks, 4 weeks]
The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.
- Change from week 4 in the isotopic ratio of iron in blood at week 6 [4 weeks, 6 weeks]
The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes.
Secondary Outcome Measures
- Haemoglobin [baseline, 16th, 30th and 44th day]
14 or 15 days after each meal administration and at baseline
- Plasma Ferritin [baseline, 16th, 30th and 44th day]
14 or 15 days after each meal administration and at baseline
- C reactive protein [baseline, 16th, 30th and 44th day]
14 or 15 days after each meal administration and at baseline
Eligibility Criteria
Criteria
Inclusion Criteria:
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Female
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Serum Ferritin Level < 15 µg/L
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Body weight <65 kg
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Signed informed consent 4. Body Mass Index in the range of 18.5 to 25
Exclusion Criteria:
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | ETH Zürich, Laboratory of Human Nutrition | Zürich | ZH | Switzerland | 8092 |
Sponsors and Collaborators
- Swiss Federal Institute of Technology
- PATH
Investigators
- Principal Investigator: Michael Zimmermann, Prof.Dr., MD, ETH Zürich
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- Rice-FePP-Zn