SIA: Absorption, Stable Isotope Appearance and Non-transferrin-bound Iron (NTBI) Profile From NaFeEDTA and Ferrous Sulphate

Sponsor
Swiss Federal Institute of Technology (Other)
Overall Status
Completed
CT.gov ID
NCT01053442
Collaborator
DSM Nutritional Products, Inc. (Industry)
17
1
2
1.9
8.8

Study Details

Study Description

Brief Summary

Several iron compounds are used for fortification, including ferrous sulphate and NaFeEDTA. The absorption profile of these may differ because of differences in their dissolution in the gastrointestinal tract and in their interaction with dietary inhibitors of iron absorption. As these differences might lead result in varying reactions in the blood stream, the appearance rate of the stable iron isotope, hepcidin, non-transferrin-bound iron and total iron in the plasma will be monitored over six hours in adult women. This is relevant as a spike of absorbed iron may increase non-transferrin-bound iron and this could be pro-oxidative or increase growth of pathogens. Hepcidin is a key mediator of iron absorption and will help explain the potential differences in the plasma iron profile.

The use of stable iron isotope appearance curves to specifically detect the appearance of small amounts of absorbed iron in the blood and distinguish between circulating body iron and iron absorbed from the test meal was tested in a pilot study (EK 2008-23). This method is now used in a bigger sample to test the differences in absorption profile of ferrous sulphate, FePPi and NaFeEDTA given at fortification level with a meal.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Porridge fortified with either NaFeEDTA
  • Dietary Supplement: FeSO4
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
17 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Single (Participant)
Primary Purpose:
Prevention
Official Title:
Absorption, Stable Isotope Appearance and NTBI Profile From NaFeEDTA and Ferrous Sulphate
Study Start Date :
Jan 1, 2010
Actual Primary Completion Date :
Mar 1, 2010
Actual Study Completion Date :
Mar 1, 2010

Arms and Interventions

Arm Intervention/Treatment
Experimental: NaFeEDTA

The maize porridge is fortified with 2.5mg iron as NaFeEDTA

Dietary Supplement: Porridge fortified with either NaFeEDTA
265g maize porridge is fortified with 2.5 mg iron as NaFeEDTA.

Active Comparator: FeSO4

The maize porridge is fortified with 2.5 mg iron as ferrous sulphate plus ascorbic acid.

Dietary Supplement: FeSO4
Maize porridge is fortified with 2.5 mg iron as ferrous sulphate and 45 mg ascorbic acid.

Outcome Measures

Primary Outcome Measures

  1. Stable iron isotope appearance in the plasma over 8 hours [day 1: 0', 30', 60', 120', 240', 480', day 8 0', 30', 60', 120', 240', 480']

Secondary Outcome Measures

  1. Isotope incorporation with erythrocytes [day 22]

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 45 Years
Sexes Eligible for Study:
Female
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Serum ferritin <60 ug/ l, haemoglobin > 100 g/ l

  • Women

  • < 65 kg body weight

  • Healthy

Exclusion Criteria:
  • Pregnant or lactating

  • Taking iron supplements

Contacts and Locations

Locations

Site City State Country Postal Code
1 Laboratory of Human Nutrition Zurich Switzerland 08092

Sponsors and Collaborators

  • Swiss Federal Institute of Technology
  • DSM Nutritional Products, Inc.

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Prof. Michael B. Zimmermann, Prof, Swiss Federal Institute of Technology
ClinicalTrials.gov Identifier:
NCT01053442
Other Study ID Numbers:
  • ETHZ-SIA2
First Posted:
Jan 21, 2010
Last Update Posted:
Apr 5, 2012
Last Verified:
Apr 1, 2012
Keywords provided by Prof. Michael B. Zimmermann, Prof, Swiss Federal Institute of Technology
Additional relevant MeSH terms:

Study Results

No Results Posted as of Apr 5, 2012