Whole Milk Intake and Cardio-metabolic Risk Factors

Sponsor
Huazhong University of Science and Technology (Other)
Overall Status
Unknown status
CT.gov ID
NCT02798718
Collaborator
(none)
60
1
2

Study Details

Study Description

Brief Summary

Milk is the source of high-quality protein, calcium, and other vitamins and minerals. Epidemiologic studies have linked high consumption of milk with risk of metabolic syndrome, T2DM, hypertension and obesity, which are independent risk factors of cardiovascular disease. However, milk contains disaccharide lactose, which may cause gastrointestinal problems in those adults with poor digestion. Recent studies have shown that subjects with intolerance to lactose tend to reduce their consumption of milk. Actually, consumption of 12g lactose (240ml milk) per day produces negligible symptoms in lactose intolerant. Furthermore, a dairy-rich diet could improve lactose intolerance because of colonic adaption to it. Lactose maldigestion would not be a restricting factor in milk intake. In general, the undigested lactose will be fermented by colonic bacteria into hydrogen, carbon dioxide, and short-chain fatty acids (SCFA: acetate, propionate, and butyrate). The SCFAs may have beneficial effects on human glucose and lipid metabolism, and the lactose fermentation may change the intestinal flora profile. But there are few studies evaluating effect of milk intake on health of people with lactose malabsorption or intolerance.This trial intend to study the effect of whole milk on cardio-metabolic risk factors of healthy person with or without lactose maldigestion.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: full-fat milk
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
60 participants
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Prevention
Official Title:
Effect of Whole Milk Intake on the Cardio-metabolic Risk Factors of Healthy Person With or Without Lactose Maldigestion
Study Start Date :
May 1, 2016
Anticipated Primary Completion Date :
Aug 1, 2016

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: lactose digesters

Participants in arm 1 are grouped as lactose digesters based on breath hydrogen test after a 25-g lactose load. The breath hydrogen excretion is less than 20 ppm.

Dietary Supplement: full-fat milk
intake 250ml full-fat milk per day, do not intake any other dairy products

Active Comparator: lactose maldigesters

Participants in arm 2 are also grouped as lactose maldigesters based on breath hydrogen test after a 25-g lactose load. The breath hydrogen excretion is not less than 20 ppm.

Dietary Supplement: full-fat milk
intake 250ml full-fat milk per day, do not intake any other dairy products

Outcome Measures

Primary Outcome Measures

  1. Changes in body weight [4 weeks]

  2. Change in body composition (body fat mass and lean mass) [4 weeks]

    Body fat mass and lean mass measured by Bioelectric Impedance Analysis(BIA)

  3. Changes in blood pressure [4 weeks]

    Systolic Blood Pressure and Diastolic Blood Pressure before and after milk intervention

  4. Changes in blood lipids profile [4 weeks]

    Fasting plasma Total cholesterol, Low Density Lipoprotein, High Density Lipoprotein and triglycerides before and after milk intervention

  5. Changes in fasting plasma glucose [4 weeks]

  6. Changes in fasting plasma insulin [4 weeks]

  7. Changes in fasting plasma C-peptide [4 weeks]

  8. Changes in Homeostasis Model Assessment of Insulin Resistance(HOMA-IR) [4 weeks]

    Insulin sensitivity measure derived from fasting glucose and insulin

Secondary Outcome Measures

  1. Changes in pro-inflammatory markers [4 weeks]

    Fasting plasma C-reactive protein, interleukin-6 and tumor necrosis factor-α before and after milk intervention

  2. Changes in markers of oxidative stress [4 weeks]

    Fasting plasma MDA, oxidized LDL before and after milk intervention

  3. Biomarkers in urine [4 weeks]

  4. Changes in fecal fat excretion [4 weeks]

  5. Changes in fecal short chain fatty acids (SCFA) [4 weeks]

    Fecal acetate, propionate, butyrate before and after milk intervention

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Aged above 18 years of age

  • Able to give informed connect

Exclusion Criteria:
  • Unwilling to trial dietary intervention

  • Pregnancy

  • Known cardiovascular disease (stroke, ischemic heart disease and so on), diabetes, hypertension and any other chronic disease.

  • Known gastrointestinal disease, such as Irritable Bowel Syndrome(IBS), functional bowel disease and so on.

  • Evidence of drug or alcohol abuse

Contacts and Locations

Locations

Site City State Country Postal Code
1 Huazhong University of Science and Technology Wuhan Hubei China 430030

Sponsors and Collaborators

  • Huazhong University of Science and Technology

Investigators

  • Study Chair: Liegang Liu, PhD, Huazhong University of Science and Technology

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Liegang Liu, Professor, Huazhong University of Science and Technology
ClinicalTrials.gov Identifier:
NCT02798718
Other Study ID Numbers:
  • 0214513214
First Posted:
Jun 14, 2016
Last Update Posted:
Jun 27, 2016
Last Verified:
Jun 1, 2016

Study Results

No Results Posted as of Jun 27, 2016