The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

• Sponsor: Purdue University (Other)
• Overall Status: Completed
• CT.gov ID: NCT01171716
• Collaborator: (none)
• Enrollment: 13
• Location: 1
• Arm: 1
• Duration (Months): 10
• Patients Per Site Per Month: 1.3

Study Details

Study Description

Brief Summary

the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.

Condition or Disease	Intervention/Treatment	Phase
Low Protein Dietary Intake; High Protein Dietary Intake	Other: Meal Patterning	N/A

Study Design

• Study Type: Interventional
• Actual Enrollment: 13 participants
• Allocation: Randomized
• Intervention Model: Parallel Assignment
• Masking: Single (Participant)
• Primary Purpose: Prevention
• Study Start Date: Sep 1, 2007
• Actual Primary Completion Date: Jul 1, 2008
• Actual Study Completion Date: Jul 1, 2008

Arms and Interventions

Arm	Intervention/Treatment
Other: Dietary Protein Intake LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals	Other: Meal Patterning; LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals

Outcome Measures

Primary Outcome Measures

1. The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men [12 weeks]

Eligibility Criteria

Criteria

• Ages Eligible for Study: 21 Years and Older
• Sexes Eligible for Study: Male
• Accepts Healthy Volunteers: Yes

Inclusion Criteria:

• 21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body >25%, non smoking, clinically normal blood profiles, non-diabetic.

Exclusion Criteria:

• intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.

Contacts and Locations

Locations

	Site	City	State	Country	Postal Code
1	Purdue University, Dept of Foods and Nutrition	West Lafayette	Indiana	United States	47906

Sponsors and Collaborators

• Purdue University

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.

• Responsible Party: Wayne Campbell, Wayne Campbell, Ph. D, Purdue University
• ClinicalTrials.gov Identifier: NCT01171716
• Other Study ID Numbers: 0708005744
• First Posted: Jul 28, 2010
• Last Update Posted: Jan 17, 2013
• Last Verified: Jan 1, 2013

• Keywords provided by Wayne Campbell, Wayne Campbell, Ph. D, Purdue University: overweight, protein intake, satiety, eating, meal patterns

Study Results

No Results Posted as of Jan 17, 2013