Clincosm LogoSign in Get a demo

M3: Making the Most of Mealtimes Determinants of Food Intake

Sponsor
University of Waterloo (Other)
Overall Status
Completed
CT.gov ID
NCT02800291
Collaborator
Canadian Institutes of Health Research (CIHR) (Other), University of Alberta (Other), University of Manitoba (Other), Universite de Moncton (Other)
640
Enrollment
11
Duration (Months)

Study Details

Study Description

Brief Summary

M3 is a multi-site cross sectional study. Data were collected form 640 residents in 32 homes in Canada. The primary purpose of this study was to identify food intake in residents and compare this to recommendations, as well as determine influential determinants of food intake.

Condition or Disease Intervention/Treatment Phase

    Detailed Description

    This cross-sectional study has collected in-depth data at the resident, dining room, staff, and home level, focused on determinants of food intake. Dietary intake is based on three non-consecutive days of weighed and estimated food intake. Oral health and dyshphagia risk are assessed. Person directed care practices, mealtime environments and home level variables of food cost, production and delivery are ascertained.

    Study Design

    Study Type:
    Observational
    Actual Enrollment :
    640 participants
    Observational Model:
    Other
    Time Perspective:
    Prospective
    Official Title:
    Making the Most of Mealtimes (M3): Determinants of Food Intake in Long Term Care
    Study Start Date :
    Jan 1, 2015
    Actual Primary Completion Date :
    Dec 1, 2015
    Actual Study Completion Date :
    Dec 1, 2015

    Outcome Measures

    Primary Outcome Measures

    1. Malnutrition [1 month]

      Subjective Global Assessment

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    65 Years and Older
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • medically stable living in selected units, residing in home for more than one month consent to participate
    Exclusion Criteria:
    • considered end of life by staff; tube feeding

    Contacts and Locations

    Locations

    No locations specified.

    Sponsors and Collaborators

    • University of Waterloo
    • Canadian Institutes of Health Research (CIHR)
    • University of Alberta
    • University of Manitoba
    • Universite de Moncton

    Investigators

    • Principal Investigator: Heather Keller, PhD, University of Waterloo

    Study Documents (Full-Text)

    More Information

    Additional Information:

    Publications

    None provided.
    Responsible Party:
    Heather Keller, Research Chair, Nutrition & Aging, University of Waterloo
    ClinicalTrials.gov Identifier:
    NCT02800291
    Other Study ID Numbers:
    • 20056
    First Posted:
    Jun 15, 2016
    Last Update Posted:
    Feb 5, 2019
    Last Verified:
    Feb 1, 2019
    Individual Participant Data (IPD) Sharing Statement:
    No
    Plan to Share IPD:
    No
    Keywords provided by Heather Keller, Research Chair, Nutrition & Aging, University of Waterloo
    food intake
    Additional relevant MeSH terms:
    Malnutrition

    Study Results

    No Results Posted as of Feb 5, 2019