Effect of Whey Protein Supplementation and Resistance Exercise on Muscle Parameters in Older Adults
Study Details
Study Description
Brief Summary
This research study is looking at the effects of a whey protein nutritional supplement on changes in muscle mass, strength and physical function in response to a 6 month program of strength training exercise.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: A, 1
|
Dietary Supplement: Whey protein
powdered, 46g supplement dissolved in fluids, twice daily
|
Placebo Comparator: A, 2
|
Dietary Supplement: Maltodextrin placebo
powdered, 46g supplement dissolved in fluids, twice daily
|
Outcome Measures
Primary Outcome Measures
- 1 Repetition Maximum Muscle Strength 1-RM (N) Double Leg Press [Baseline and follow up (6 months)]
The maximum muscle strength of the leg extensor muscles as measured by pneumatic strength training equipment.
Secondary Outcome Measures
- Lean Mass [Baseline and follow up (6 months)]
Whole body lean mass (kg) as measured by dual energy x-ray absorptiometry.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Male and Females 70-85 yrs
-
Community dwelling
-
Short Physical Performance Battery score < 10
-
BMI = 21-32.5
Exclusion Criteria:
-
Acute or terminal illness
-
Mini Mental State Exam < 23
-
Myocardial infarction in previous 6 months, symptomatic coronary artery disease, or congestive heart failure
-
Upper or lower extremity fracture in previous 6 months
-
Uncontrolled hypertension (>150/90 mm Hg).
-
Neuromuscular diseases and drugs which affect neuromuscular function.
-
Hormone replacement therapy
-
eGFR <30 mL/min/1.73m2
-
Types I and II Diabetes Mellitus
-
Dietary protein intake < 0.8 g.kg-1.day-1
-
Disorders of nutrient absorption
-
Milk, or whey allergy
-
Sulfa drugs and allergy to PABA-containing sunscreens
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Jean Mayer USDA Human Nutrition Research Center on Aging | Boston | Massachusetts | United States | 02111 |
Sponsors and Collaborators
- Tufts University
- National Dairy Council
Investigators
- Principal Investigator: Roger A Fielding, Ph.D., Jean Mayer USDA Human Nutrition Research Center on Aging
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 1493
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | Whey Protein | Placebo |
---|---|---|
Arm/Group Description | Whey protein: powdered, 46g supplement dissolved in fluids, twice daily | Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily |
Period Title: Overall Study | ||
STARTED | 42 | 38 |
COMPLETED | 39 | 36 |
NOT COMPLETED | 3 | 2 |
Baseline Characteristics
Arm/Group Title | A,1 (Intervention) | A,2 (Control) | Total |
---|---|---|---|
Arm/Group Description | Whey protein: powdered, 46g supplement dissolved in fluids, twice daily | Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily | Total of all reporting groups |
Overall Participants | 42 | 38 | 80 |
Age (Count of Participants) | |||
<=18 years |
0
0%
|
0
0%
|
0
0%
|
Between 18 and 65 years |
0
0%
|
0
0%
|
0
0%
|
>=65 years |
42
100%
|
38
100%
|
80
100%
|
Age (years) [Mean (Standard Deviation) ] | |||
Mean (Standard Deviation) [years] |
78.0
(4.0)
|
77.3
(3.9)
|
77.7
(4.0)
|
Sex: Female, Male (Count of Participants) | |||
Female |
25
59.5%
|
22
57.9%
|
47
58.8%
|
Male |
17
40.5%
|
16
42.1%
|
33
41.3%
|
Region of Enrollment (participants) [Number] | |||
United States |
42
100%
|
38
100%
|
80
100%
|
Outcome Measures
Title | 1 Repetition Maximum Muscle Strength 1-RM (N) Double Leg Press |
---|---|
Description | The maximum muscle strength of the leg extensor muscles as measured by pneumatic strength training equipment. |
Time Frame | Baseline and follow up (6 months) |
Outcome Measure Data
Analysis Population Description |
---|
5 subjects were not included in follow up analysis |
Arm/Group Title | Whey Protein | Placebo |
---|---|---|
Arm/Group Description | Whey protein: powdered, 46g supplement dissolved in fluids, twice daily | Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily |
Measure Participants | 42 | 38 |
Baseline |
1223
(380)
|
1256
(461)
|
Follow up |
1483
(517)
|
1465
(528)
|
Title | Lean Mass |
---|---|
Description | Whole body lean mass (kg) as measured by dual energy x-ray absorptiometry. |
Time Frame | Baseline and follow up (6 months) |
Outcome Measure Data
Analysis Population Description |
---|
5 subjects were not included in follow up analysis |
Arm/Group Title | Whey Protein | Placebo |
---|---|---|
Arm/Group Description | Whey protein: powdered, 46g supplement dissolved in fluids, twice daily | Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily |
Measure Participants | 42 | 38 |
Baseline |
46.7
(8.6)
|
46.4
(8.4)
|
Follow up |
47.3
(8.6)
|
46.7
(8.4)
|
Adverse Events
Time Frame | 6 months | |||
---|---|---|---|---|
Adverse Event Reporting Description | ||||
Arm/Group Title | Whey Protein | Placebo | ||
Arm/Group Description | Whey protein: powdered, 46g supplement dissolved in fluids, twice daily | Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily | ||
All Cause Mortality |
||||
Whey Protein | Placebo | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | / (NaN) | / (NaN) | ||
Serious Adverse Events |
||||
Whey Protein | Placebo | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 6/42 (14.3%) | 3/38 (7.9%) | ||
Cardiac disorders | ||||
Cardiovascular | 2/42 (4.8%) | 1/38 (2.6%) | ||
General disorders | ||||
fall | 1/42 (2.4%) | 1/38 (2.6%) | ||
hospitalization | 3/42 (7.1%) | 1/38 (2.6%) | ||
Other (Not Including Serious) Adverse Events |
||||
Whey Protein | Placebo | |||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 14/42 (33.3%) | 19/38 (50%) | ||
Gastrointestinal disorders | ||||
GI distress | 4/42 (9.5%) | 4 | 2/38 (5.3%) | 2 |
General disorders | ||||
Laboratory | 3/42 (7.1%) | 3 | 1/38 (2.6%) | 1 |
Illness | 5/42 (11.9%) | 5 | 6/38 (15.8%) | 6 |
Musculoskeletal and connective tissue disorders | ||||
Fall | 0/42 (0%) | 0 | 2/38 (5.3%) | 2 |
Musculoskeletal | 1/42 (2.4%) | 1 | 3/38 (7.9%) | 3 |
Surgical and medical procedures | ||||
Surgery | 1/42 (2.4%) | 1 | 5/38 (13.2%) | 5 |
Limitations/Caveats
More Information
Certain Agreements
Principal Investigators are NOT employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Dr. Roger Fielding |
---|---|
Organization | Tufts University |
Phone | 6175563083 |
Roger.Fielding@tufts.edu |
- 1493