Effect of Whey Protein Supplementation and Resistance Exercise on Muscle Parameters in Older Adults

Sponsor
Tufts University (Other)
Overall Status
Completed
CT.gov ID
NCT00635739
Collaborator
National Dairy Council (Other)
80
1
2
37
2.2

Study Details

Study Description

Brief Summary

This research study is looking at the effects of a whey protein nutritional supplement on changes in muscle mass, strength and physical function in response to a 6 month program of strength training exercise.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Whey protein
  • Dietary Supplement: Maltodextrin placebo
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
80 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Triple (Participant, Care Provider, Investigator)
Primary Purpose:
Treatment
Official Title:
Efficacy of Whey Protein Supplementation on Resistance Exercise-Induced Changes in Muscle Strength, Fat Free Mass, and Function in Mobility-Limited Older Adults
Study Start Date :
Apr 1, 2008
Actual Primary Completion Date :
May 1, 2011
Actual Study Completion Date :
May 1, 2011

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: A, 1

Dietary Supplement: Whey protein
powdered, 46g supplement dissolved in fluids, twice daily

Placebo Comparator: A, 2

Dietary Supplement: Maltodextrin placebo
powdered, 46g supplement dissolved in fluids, twice daily

Outcome Measures

Primary Outcome Measures

  1. 1 Repetition Maximum Muscle Strength 1-RM (N) Double Leg Press [Baseline and follow up (6 months)]

    The maximum muscle strength of the leg extensor muscles as measured by pneumatic strength training equipment.

Secondary Outcome Measures

  1. Lean Mass [Baseline and follow up (6 months)]

    Whole body lean mass (kg) as measured by dual energy x-ray absorptiometry.

Eligibility Criteria

Criteria

Ages Eligible for Study:
70 Years to 85 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Male and Females 70-85 yrs

  • Community dwelling

  • Short Physical Performance Battery score < 10

  • BMI = 21-32.5

Exclusion Criteria:
  • Acute or terminal illness

  • Mini Mental State Exam < 23

  • Myocardial infarction in previous 6 months, symptomatic coronary artery disease, or congestive heart failure

  • Upper or lower extremity fracture in previous 6 months

  • Uncontrolled hypertension (>150/90 mm Hg).

  • Neuromuscular diseases and drugs which affect neuromuscular function.

  • Hormone replacement therapy

  • eGFR <30 mL/min/1.73m2

  • Types I and II Diabetes Mellitus

  • Dietary protein intake < 0.8 g.kg-1.day-1

  • Disorders of nutrient absorption

  • Milk, or whey allergy

  • Sulfa drugs and allergy to PABA-containing sunscreens

Contacts and Locations

Locations

Site City State Country Postal Code
1 Jean Mayer USDA Human Nutrition Research Center on Aging Boston Massachusetts United States 02111

Sponsors and Collaborators

  • Tufts University
  • National Dairy Council

Investigators

  • Principal Investigator: Roger A Fielding, Ph.D., Jean Mayer USDA Human Nutrition Research Center on Aging

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Roger A Fielding, Director and Senior Scientist, Professor of Nutrition, Jean Mayer USDA Human Nutrition Research Center on Aging., Tufts University
ClinicalTrials.gov Identifier:
NCT00635739
Other Study ID Numbers:
  • 1493
First Posted:
Mar 14, 2008
Last Update Posted:
Mar 18, 2019
Last Verified:
Dec 1, 2018
Keywords provided by Roger A Fielding, Director and Senior Scientist, Professor of Nutrition, Jean Mayer USDA Human Nutrition Research Center on Aging., Tufts University
Additional relevant MeSH terms:

Study Results

Participant Flow

Recruitment Details
Pre-assignment Detail
Arm/Group Title Whey Protein Placebo
Arm/Group Description Whey protein: powdered, 46g supplement dissolved in fluids, twice daily Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily
Period Title: Overall Study
STARTED 42 38
COMPLETED 39 36
NOT COMPLETED 3 2

Baseline Characteristics

Arm/Group Title A,1 (Intervention) A,2 (Control) Total
Arm/Group Description Whey protein: powdered, 46g supplement dissolved in fluids, twice daily Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily Total of all reporting groups
Overall Participants 42 38 80
Age (Count of Participants)
<=18 years
0
0%
0
0%
0
0%
Between 18 and 65 years
0
0%
0
0%
0
0%
>=65 years
42
100%
38
100%
80
100%
Age (years) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [years]
78.0
(4.0)
77.3
(3.9)
77.7
(4.0)
Sex: Female, Male (Count of Participants)
Female
25
59.5%
22
57.9%
47
58.8%
Male
17
40.5%
16
42.1%
33
41.3%
Region of Enrollment (participants) [Number]
United States
42
100%
38
100%
80
100%

Outcome Measures

1. Primary Outcome
Title 1 Repetition Maximum Muscle Strength 1-RM (N) Double Leg Press
Description The maximum muscle strength of the leg extensor muscles as measured by pneumatic strength training equipment.
Time Frame Baseline and follow up (6 months)

Outcome Measure Data

Analysis Population Description
5 subjects were not included in follow up analysis
Arm/Group Title Whey Protein Placebo
Arm/Group Description Whey protein: powdered, 46g supplement dissolved in fluids, twice daily Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily
Measure Participants 42 38
Baseline
1223
(380)
1256
(461)
Follow up
1483
(517)
1465
(528)
2. Secondary Outcome
Title Lean Mass
Description Whole body lean mass (kg) as measured by dual energy x-ray absorptiometry.
Time Frame Baseline and follow up (6 months)

Outcome Measure Data

Analysis Population Description
5 subjects were not included in follow up analysis
Arm/Group Title Whey Protein Placebo
Arm/Group Description Whey protein: powdered, 46g supplement dissolved in fluids, twice daily Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily
Measure Participants 42 38
Baseline
46.7
(8.6)
46.4
(8.4)
Follow up
47.3
(8.6)
46.7
(8.4)

Adverse Events

Time Frame 6 months
Adverse Event Reporting Description
Arm/Group Title Whey Protein Placebo
Arm/Group Description Whey protein: powdered, 46g supplement dissolved in fluids, twice daily Maltodextrin placebo: powdered, 46g supplement dissolved in fluids, twice daily
All Cause Mortality
Whey Protein Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total / (NaN) / (NaN)
Serious Adverse Events
Whey Protein Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 6/42 (14.3%) 3/38 (7.9%)
Cardiac disorders
Cardiovascular 2/42 (4.8%) 1/38 (2.6%)
General disorders
fall 1/42 (2.4%) 1/38 (2.6%)
hospitalization 3/42 (7.1%) 1/38 (2.6%)
Other (Not Including Serious) Adverse Events
Whey Protein Placebo
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 14/42 (33.3%) 19/38 (50%)
Gastrointestinal disorders
GI distress 4/42 (9.5%) 4 2/38 (5.3%) 2
General disorders
Laboratory 3/42 (7.1%) 3 1/38 (2.6%) 1
Illness 5/42 (11.9%) 5 6/38 (15.8%) 6
Musculoskeletal and connective tissue disorders
Fall 0/42 (0%) 0 2/38 (5.3%) 2
Musculoskeletal 1/42 (2.4%) 1 3/38 (7.9%) 3
Surgical and medical procedures
Surgery 1/42 (2.4%) 1 5/38 (13.2%) 5

Limitations/Caveats

[Not Specified]

More Information

Certain Agreements

Principal Investigators are NOT employed by the organization sponsoring the study.

There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.

Results Point of Contact

Name/Title Dr. Roger Fielding
Organization Tufts University
Phone 6175563083
Email Roger.Fielding@tufts.edu
Responsible Party:
Roger A Fielding, Director and Senior Scientist, Professor of Nutrition, Jean Mayer USDA Human Nutrition Research Center on Aging., Tufts University
ClinicalTrials.gov Identifier:
NCT00635739
Other Study ID Numbers:
  • 1493
First Posted:
Mar 14, 2008
Last Update Posted:
Mar 18, 2019
Last Verified:
Dec 1, 2018