SLOGTT: Sucralose and Lactisole Additions to OGTT in Humans

Sponsor
Rutgers, The State University of New Jersey (Other)
Overall Status
Completed
CT.gov ID
NCT05900193
Collaborator
(none)
19
1
2
14.5
1.3

Study Details

Study Description

Brief Summary

In the present study, our objective was to determine whether T1R2-T1R3 influences glucose metabolism bidirectionally via hyperactivation with sucralose and inhibition with sodium lactisole in mixture with glucose loads during tolerance tests in humans. In 12 healthy participants we conducted oral glucose tolerance tests (OGTTs) of 75 g glucose with and without the addition of the T1R2-T1R3 agonist, sucralose (5 mM). We also conducted OGTTs in 10 healthy participants with and without the addition of a T1R2-T1R3 antagonist, sodium lactisole (2 mM). Plasma glucose, insulin, and glucagon were measured before, during, and after OGTTs up to 120 minutes post-prandially. We also assessed individual participants' sweet taste responses to sucralose, their sensitivities to sweetness inhibition by lactisole, and their BMIs.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: TAS1R2/3 agonist or antagoinst admixture to oral glucose tolerance test
N/A

Detailed Description

The sweet taste receptor, T1R2-T1R3, is expressed in taste bud cells, where it conveys sweetness, and also in intestinal enteroendocrine cells, where it may facilitate glucose absorption and assimilation. There is evidence in mice through genetic knockout studies that T1r2-T1r3 is involved in endocrine and enteroendocrine responses to glucose loads. Yet, our understanding of the impact of T1R2-T1R3 on human glucose metabolism is less clear. In the present study, our objective was to determine whether T1R2-T1R3 influences glucose metabolism bidirectionally via hyperactivation with sucralose and inhibition with sodium lactisole in mixture with glucose loads during tolerance tests in humans. In 12 healthy participants we conducted oral glucose tolerance tests (OGTTs) of 75 g glucose with and without the addition of the T1R2-T1R3 agonist, sucralose (5 mM). We also conducted OGTTs in 10 healthy participants with and without the addition of a T1R2-T1R3 antagonist, sodium lactisole (2 mM). Plasma glucose, insulin, and glucagon were measured before, during, and after OGTTs up to 120 minutes post-prandially. We also assessed individual participants' sweet taste responses to sucralose, their sensitivities to sweetness inhibition by lactisole, and their BMIs. The addition of sucralose to glucose elevated plasma insulin responses to the OGTT. Sucralose-sensitive participants, those who rated sucralose as sweetest, had a more pronounced elevation in peak plasma insulin to sucralose + glucose with early increases in plasma glucose and insulin area-under-the-curve (AUC) within the first 15 minutes. In lactisole-sensitive participants, whose sweetness was suppressed by low levels of lactisole, the addition of lactisole to glucose in the OGTT decreased plasma glucose AUC. Participants with higher BMI (>24 kg/m2) tended to be hyper-responsive to added sucralose, nearly doubling their peak levels of insulin to the sucralose + glucose OGTT . Manipulation of the T1R2-T1R3 receptor with a non-caloric agonist and an antagonist demonstrates that T1R2-T1R3 helps regulate glucose handling and metabolism in humans. Importantly, participants with BMI > 24 kg/m2 tended to rate sucralose as sweeter and showed exaggerated insulin increases when it was added to their OGTT.

Study Design

Study Type:
Interventional
Actual Enrollment :
19 participants
Allocation:
Non-Randomized
Intervention Model:
Sequential Assignment
Intervention Model Description:
Participants were given oral glucose tolerance tests alone or with lactisole or sucralose in admixture with the glucose. All controls were within subjects in counterbalanced crossover design.Participants were given oral glucose tolerance tests alone or with lactisole or sucralose in admixture with the glucose. All controls were within subjects in counterbalanced crossover design.
Masking:
Double (Participant, Outcomes Assessor)
Masking Description:
Plasma levels of glucose and hormones were analyzed without knowledge of condition participant was tested. Participants did not know their condition.
Primary Purpose:
Basic Science
Official Title:
Activation and Inhibition of the Sweet Taste Receptor T1R2-T1R3 Differentially Affect Glucose Tolerance in Humans
Actual Study Start Date :
Jul 17, 2016
Actual Primary Completion Date :
Sep 18, 2017
Actual Study Completion Date :
Oct 1, 2017

Arms and Interventions

Arm Intervention/Treatment
Experimental: Participants receiving oral glucose tolerane tests with TAS1R agonists

Participants received a standard oral glucose tolerance test alone and with the addition of the TAS1R2/3 agonist sucralose in admixture

Dietary Supplement: TAS1R2/3 agonist or antagoinst admixture to oral glucose tolerance test
Participants drank a glucose beverage for an oral glucose tolerance test along or with admixture with the TAS1R2/3 agonist sucralose or the TAS1R2/3 antagonist lactisole.

Experimental: Participants receiving oral glucose tolerane tests with TAS1R antagonists

Participants received a standard oral glucose tolerance test alone and with the addition of the the TAS1R2/3 antagonist lactisole in admixture

Dietary Supplement: TAS1R2/3 agonist or antagoinst admixture to oral glucose tolerance test
Participants drank a glucose beverage for an oral glucose tolerance test along or with admixture with the TAS1R2/3 agonist sucralose or the TAS1R2/3 antagonist lactisole.

Outcome Measures

Primary Outcome Measures

  1. Plasma Glucose [90 minutes]

    Repeated plasma blood draws during OGTT will determine plasma glucose

  2. Plasma Insulin [90 minutes]

    Repeated plasma blood draws during OGTT will determine plasma insulin

  3. Plasma glucagon [90 minutes]

    Repeated plasma blood draws during OGTT will determine plasma glucagon

Secondary Outcome Measures

  1. Taste responsivity to sucralose [30 minutes]

    How sweet sucralose tastes to participants is reported

  2. Taste inhibition by lactisole [30 minutes]

    How effectively lactisole inhibits sweet taste for individual participants is assessed

  3. Body-mass Index [15 minutes]

    Individual participant BMI was calculated

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 70 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Non-diabetic

  • No metabolic disease

  • Should not have exercised in past 24 hours.

  • Should have undergone overnight fast.

  • BMI <30 kg/m2

Exclusion Criteria:
  • Participants who reported consuming more than one serving of artificially sweetened beverages or snacks per day were excluded.

  • Participants with diseases (e.g. metabolic syndrome and diabetes) and medications that may affect taste, digestion and absorption (e.g. anti-hypertensives, antibiotics, insulin, metformin, SGLT2 Inhibitors, sulfonylureas) were also excluded.

  • Participants with BMI>30 kg/m2 were excluded.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Rutgers, Department of Nutritional Sciences New Brunswick New Jersey United States 08901

Sponsors and Collaborators

  • Rutgers, The State University of New Jersey

Investigators

  • Principal Investigator: Paul Breslin, PhD, Rutgers, The State University of NJ

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Paul Breslin, PhD, Professor, Rutgers, The State University of New Jersey
ClinicalTrials.gov Identifier:
NCT05900193
Other Study ID Numbers:
  • 16-105mc
First Posted:
Jun 12, 2023
Last Update Posted:
Jun 12, 2023
Last Verified:
Jun 1, 2023
Individual Participant Data (IPD) Sharing Statement:
Yes
Plan to Share IPD:
Yes
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No

Study Results

No Results Posted as of Jun 12, 2023