Glory: Gut Flora Dependent Metabolism of Dietary Phosphatidylcholine and Cardiovascular Disease

Sponsor
The Cleveland Clinic (Other)
Overall Status
Completed
CT.gov ID
NCT01519310
Collaborator
(none)
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Study Details

Study Description

Brief Summary

The purpose of this study is to see if intestinal bacteria plays a role in choline metabolism (a form of choline monitored in this study is called phosphatidylcholine, also known as lecithin). This study will help to determine if choline metabolism is affected by short-term antibiotic therapy, and/or can be altered by probiotic therapy (e.g. in the form of eating yogurt).

Condition or Disease Intervention/Treatment Phase
  • Other: Antibiotic (metronidazole and ciprofloxacin)/probiotic
Early Phase 1

Detailed Description

The purpose of this study is to see if intestinal bacteria plays a role in choline metabolism (a form of choline monitored in this study is called phosphatidylcholine, also known as lecithin). This study will help to determine if choline metabolism is affected by short-term antibiotic therapy, and/or can be altered by probiotic therapy (e.g. in the form of eating yogurt).

Metabolism is a process that turns foods we eat into fuel for our bodies. Choline is nutrient found in a type of fat commonly found in foods. There is evidence that choline metabolism by bacteria in the intestines may be linked to cardiac risk.

The purpose of this study is to see if intestinal bacteria plays a role in choline metabolism (a form of choline monitored in this study is called phosphatidylcholine, also known as lecithin). This study will help to determine if choline metabolism is affected by short-term antibiotic therapy, and/or can be altered by probiotic therapy (e.g. in the form of eating yogurt).

This single center study will randomize 30 normal, healthy volunteers to 1 of 3 groups:

Group 1: antibiotics for 1 week, followed by probiotics for 3 weeks; Group 2: antibiotics for 1 week, followed by no probiotics for 3 weeks. Group 3: no antibiotics for 1 week, followed by probiotics for 3 weeks.

The antibiotics to be used will be metronidazole (500 mg twice daily) and ciprofloxacin (500 mg daily) for one week. The probiotics to be used will be one serving size of standard flavored yogurt (approximately 170 g) twice daily for up to three weeks.

Study visits will occur at baseline, 1 week, and 4 weeks. Blood and urine samples will be collected at the start of each visit. Subjects will then eat 2 hard boiled eggs and be given a standard medical isotope. Additional blood samples will be obtained at 1, 2, 3, 4, and 6 hours, and a urine sample will be collected at 6 hours. Samples will be analyzed for choline levels, its byproducts, and isotope levels.

Study Design

Study Type:
Interventional
Actual Enrollment :
4 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Official Title:
Gut Flora Dependent Metabolism of Dietary Phosphatidylcholine and Cardiovascular Disease
Study Start Date :
Apr 1, 2010
Actual Primary Completion Date :
Oct 1, 2014
Actual Study Completion Date :
Oct 1, 2014

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: Group 1

Group 1 (Antibiotics/probioitic):

Other: Antibiotic (metronidazole and ciprofloxacin)/probiotic
Antibiotic cocktail/yogurt as follows: Group 1: antibiotics for 1 week, followed by probiotics for 3 weeks; Group 2: antibiotics for 1 week, followed by no probiotics for 3 weeks. Group 3: no antibiotics for 1 week, followed by probiotics for 3 weeks.

Active Comparator: Group 2

Group 2 (Antibiotics/no-probiotic):

Other: Antibiotic (metronidazole and ciprofloxacin)/probiotic
Antibiotic cocktail/yogurt as follows: Group 1: antibiotics for 1 week, followed by probiotics for 3 weeks; Group 2: antibiotics for 1 week, followed by no probiotics for 3 weeks. Group 3: no antibiotics for 1 week, followed by probiotics for 3 weeks.

Active Comparator: Group 3

Group 3 (no-Antibiotics/probiotic):

Other: Antibiotic (metronidazole and ciprofloxacin)/probiotic
Antibiotic cocktail/yogurt as follows: Group 1: antibiotics for 1 week, followed by probiotics for 3 weeks; Group 2: antibiotics for 1 week, followed by no probiotics for 3 weeks. Group 3: no antibiotics for 1 week, followed by probiotics for 3 weeks.

Outcome Measures

Primary Outcome Measures

  1. Primary Outcome [December 2016]

    Phosphatidylcholine derived gut flora metabolites

Secondary Outcome Measures

  1. Secondary Outcome Measures [December 2016]

    Cardiometabolic risk markers

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Men and women age 18 years or above.

  • Able to provide informed consent and comply with study protocol

Exclusion Criteria:
  • Significant chronic illness or end-organ dysfunction, including known history of heart failure, renal failure, pulmonary disease, or hematologic diseases.

  • Active infection or received antibiotics within 2 months of study enrollment

  • Use of OTC probiotic within past 2 months, or ingestion of yogurt within past month

  • Chronic gastrointestinal disorders, or intolerance to probiotic therapy

  • Allergies to eggs.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Cleveland Clinic Cleveland Ohio United States 44195

Sponsors and Collaborators

  • The Cleveland Clinic

Investigators

None specified.

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
The Cleveland Clinic
ClinicalTrials.gov Identifier:
NCT01519310
Other Study ID Numbers:
  • 09-988
First Posted:
Jan 26, 2012
Last Update Posted:
Mar 3, 2016
Last Verified:
Mar 1, 2016
Keywords provided by The Cleveland Clinic
Additional relevant MeSH terms:

Study Results

No Results Posted as of Mar 3, 2016