Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
Study Details
Study Description
Brief Summary
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income
Hispanic/Latino adults. Participants will be asked to:
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Complete questionnaires before and after the intervention
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Engage in nutrition education activities
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Engage in food access-related activities
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: Capacity-oriented behavior-change intervention
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Behavioral: Multi-level behavior-change intervention to strengthen food- and diet-related capital to promote food security and diet quality among low-income Hispanic/Latino adults
The behavior-change intervention with low-income Hispanic/Latino adults will mobilize existing sources of human, material, social, and cultural capital at the individual, household, social, and community level, and will include a nutrition education component and a food access component.
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Outcome Measures
Primary Outcome Measures
- Diet quality [3 months]
Food Behavior Checklist for Spanish-speaking participants
Secondary Outcome Measures
- Household food security status [6 weeks, 3 months]
U.S. Department of Agriculture 18-item Household Food Security Survey Module
- Self-efficacy for food security [6 weeks, 3 months]
Self-efficacy for food security scale (Martin et al, 2016)
- Food resource management knowledge [6 weeks, 3 months]
Expanded Food and Nutrition Education Program (EFNEP) food resource management questionnaire
- Food resource management knowledge [6 weeks, 3 months]
Knowledge of available local food resources (checklist)
- Food resource management skills [6 weeks, 3 months]
Expanded Food and Nutrition Education Program (EFNEP) food resource management questionnaire
- Food resource management skills [6 weeks, 3 months]
Use/access of available local food resources (checklist)
- Material capital [6 weeks, 3 months]
Perceived neighborhood food availability and affordability scale
- Human capital [6 weeks, 3 months]
Life Orientation Test (optimism subscale)
- Social capital [6 weeks, 3 months]
Neighborhood cohesion scale
- Social capital [6 weeks, 3 months]
Family cohesion scale
- Cultural capital [6 weeks, 3 months]
Familism scale
- Cultural capital [6 weeks, 3 months]
Simpatia scale
Eligibility Criteria
Criteria
Inclusion Criteria:
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Self-identified Hispanic/Latino
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Living full-time in San Diego County with no plan to move in next 3 months
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At or below 200% of Federal Poverty Line
Exclusion Criteria:
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Not Hispanic/Latino
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Living outside San Diego County
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Living only part-time in San Diego County
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Planning to move out of San Diego County in next 3 months
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200% of Federal Poverty Line
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- San Diego State University
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- HL150406