HULA: Healthy Unique Lipids From Almonds

Sponsor
University of California, Davis (Other)
Overall Status
Not yet recruiting
CT.gov ID
NCT05782218
Collaborator
Almond Board of California (Other)
20
1
2
8.5
2.4

Study Details

Study Description

Brief Summary

This project will address the notion that "healthy" lipids such as monounsaturated fatty acids in almonds can be used by the bacteria living in our gut to generate "new" molecules with potentially interesting health properties. This metabolite pattern is anticipated to differ significantly when compared to non-almond foods rich in saturated fats.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Almonds
  • Dietary Supplement: Coconut
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
20 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Official Title:
HULA Study - Healthy Unique Lipids From Almonds
Anticipated Study Start Date :
Mar 31, 2023
Anticipated Primary Completion Date :
Jul 26, 2023
Anticipated Study Completion Date :
Dec 14, 2023

Arms and Interventions

Arm Intervention/Treatment
Experimental: Almond arm

Almonds will be provided to increase the gut content in mono and poly-unsaturated fatty acids.

Dietary Supplement: Almonds
Participants will receive 2.2 oz (62 g) of almonds to ingest within 15 minutes.

Experimental: Coconut arm

This snack is isocaloric and almost perfectly matches the macronutrient profile of the almonds. However, despite being in the same quantity, almost all provided fatty acids will be saturated fatty acids.

Dietary Supplement: Coconut
Participants will receive 1 oz (30 g) of a coconut-chocolate bar and 1.4 oz (40 g) of 100% dried coconut chips to ingest within 15 minutes.

Outcome Measures

Primary Outcome Measures

  1. Change in the level of microbe-derived metabolites [One day (during the feeding day)]

    Changes in the concentrations of microbe-derived metabolites in the blood and/or urine and/or stool of participants in the almond arm, versus a significantly different profile in participants in the coconut arm.

Secondary Outcome Measures

  1. Microbiome features associated with post-meal metabolite patterns [One day (during the feeding day)]

    Positive or negative statistical associations between features in participants' gut microbiome and their post-meal changes in blood and/or urine and/or stool metabolites.

Other Outcome Measures

  1. Relationship between dietary habits and baseline (pre-meal) microbiota-derived blood metabolite levels in the baseline blood. [One day (inclusion visit)]

    Positive or negative statistical associations between dietary habits and baseline circulating levels of microbial metabolites.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 50 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Men and women

  • 18 to 50 years of age

  • Body mass index (BMI) categorized "normal" through "overweight" (18.5 - 29.9 kg/m2)

  • Able to provide informed consent in English

Exclusion Criteria:
  • pregnancy or lactation

  • allergy or aversion to any of the foods that will be studied and/or provided

  • history of gastrointestinal disorders including ulcerative colitis, Crohn's disease, celiac sprue, hereditary non-polyposis colorectal cancer (HNPCC), familial adenomatous polyposis, pancreatic disease, or liver disease

  • history of metabolic diseases (type 2 diabetes, hyperlipidemia)

  • previous gastrointestinal resection or bariatric surgery

  • bleeding disorders that preclude blood draws

  • recent hospital admissions (past 6 months) for heart disease (MI/CVA or CHF) or other CVD/CAD conditions under physician guided therapy that is not medically stable

  • cancer under radiation or chemotherapy treatment that is active or within 6 months of treatment

  • regular alcohol intake of > 2 drinks/day (equivalent to 720 mL of beer, 240 mL of wine, or 90 mL of spirits) and unwilling to abstain during the run-in week and test day

  • use of tobacco and/or marijuana, hookahs, e-cigarettes (e-cigs, vapes, etc.) and not willing to abstain during the run-in week and test day

  • use of illicit drugs and not willing to abstain during the run-in week and test day

  • BMI ≥30 kg/m2

  • regular (daily to weekly) use of over the counter (OTC) weight-loss aids, anti-acids or anti-inflammatories, and unwilling or unable to stop taking during the run-in week and test day

  • regular OTC dietary supplements that interfere with the test foods being studied including pills, chewables, liquids or powders for the following: fiber, fish oil (including cod liver oil), probiotics, and unwilling or unable to stop taking during the run-in week and test day

  • oral or IV antibiotic use in the past 6 months (could defer participation until 6 months post-completion of course of antibiotics)

  • seated blood pressure >140/90 mmHg

  • fasting clinical lab tests outside acceptable values as ascertained at the screening blood draw (Glucose (fasting), Urea, Creatinine, eGFR, Sodium, ALT/GPT, AST/GOT, Alk Phos, Total Bilirubin, Total protein, Albumin, Complete blood count, hematocrit, Total Cholesterol, HDL/LDL cholesterol, Triglycerides, Insulin Free, Total Insulin, Hemoglobin A1C)

  • current use of specific prescription medication(s): Coumadin, Opiates within 1 month of study, Chlorthalidone, Canagliflozin, Tetracycline, Heparin, Anti-psychotics, Chlorothiazide, Dapagliflozin, Cephalosporin, Eliquis, Lithium, Hydrochlorothiazide, Empagliflozin, Penicillin, Indapamide, Insulin, Quinolone, Metolazone, Acarbose, Lincomycin, Oral Steroids within 1 month of study, Cholestyramine, Amiloride hydrochloride, Miglitol, Macrolide, RA / psoriasis medications, Colesevelam, Spironolactone, Liraglutide, Sulfonamide, Medications for rheumatologic / hematologic active disease, Colestipol, Triamterene, Metformin, Glycopeptide Abs, Ezetimibe, Furosemide, Aminoglycosides, Fenofibrate, Bumetanide, HIV/HAART therapy, Statins, Proton-pump inhibitors

  • inability to freely give informed consent in English

Contacts and Locations

Locations

Site City State Country Postal Code
1 University of California Davis Sacramento California United States 95817

Sponsors and Collaborators

  • University of California, Davis
  • Almond Board of California

Investigators

  • Principal Investigator: Jean Debedat, PharmD/PhD, University of California, Davis
  • Principal Investigator: Sean H Adams, PhD, University of California, Davis

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
University of California, Davis
ClinicalTrials.gov Identifier:
NCT05782218
Other Study ID Numbers:
  • 1950391-2
  • GH-22-DebedatJ-NR-01
First Posted:
Mar 23, 2023
Last Update Posted:
Mar 23, 2023
Last Verified:
Mar 1, 2023
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by University of California, Davis

Study Results

No Results Posted as of Mar 23, 2023