DenutCOVID: Nutritional Assessment of Hospitalized Patients With COVID-19

Sponsor
Lille Catholic University (Other)
Overall Status
Completed
CT.gov ID
NCT04503525
Collaborator
(none)
90
1
13.2
6.8

Study Details

Study Description

Brief Summary

The nutritional consequences of the infection by the SARS-CoV-2 are as follows:
  • A severe respiratory infection induces an inflammatory syndrome and hypercatabolism, as well as an increase in energy expenditure related to ventilatory work; nutritional requirements (calories and protein) are therefore increased.

  • Food intake is often reduced by several factors: anorexia secondary to infection, respiratory discomfort, anosmia, ageusia, obesity, stress, confinement, organizational problems limiting meal assistance.

Then, it is important to asses the nutritional status of COVID patients hospitalized in conventional COVID units (excluding intensive care).

Condition or Disease Intervention/Treatment Phase
  • Other: Nutritional assessment

Study Design

Study Type:
Observational
Actual Enrollment :
90 participants
Observational Model:
Other
Time Perspective:
Prospective
Official Title:
Nutritional Assessment of French Hospitalized Patients Infected With COVID-19
Actual Study Start Date :
May 25, 2020
Actual Primary Completion Date :
May 25, 2021
Actual Study Completion Date :
Jun 30, 2021

Arms and Interventions

Arm Intervention/Treatment
COVID 19 hospitalized patients

COVID 19 infected patients admitted in conventional hospitalization for less than 72 hours

Other: Nutritional assessment
Nutritional assessment in COVID patients

Outcome Measures

Primary Outcome Measures

  1. Nutritional status of COVID infected patients [Up to 72 hours]

    The nutritional status of patients within the first 72 hours after hospital admission will be categorized according to the French Haute Authorité de Santé (France, 2019) non-malnourished patient moderately malnourished patient severely malnourished patient

Secondary Outcome Measures

  1. Correlation between the nutritional status and the supplemental oxygen requirement [Up to 72 hours]

    The supplemental oxygen requirement classified as follows: non-severe: no need of Oxygen light: 1 - 2 l/min moderate: 3 - 5 l/min severe: > 5 l/min critical: mechanical ventilation

  2. Correlation between the nutritional status and the prognostic after hospitalization [Up to 72 hours]

    The prognostic after hospitalization will be classified as follows: Hospital discharge Transfer to the intensive care unit Transfer to other unit Follow-up care and rehabilitation Death

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Patient on conventional hospitalization (duration less than 72 hours)

  • Age > 18 years old

  • COVID 19 diagnosed by Real Time Polymerase Chain Reaction (RT-PCR)

  • Patient agreed to participate in the study

  • Patient affiliated to French social security

Exclusion Criteria:
  • Patient hospitalized in intensive care units during more than 72 hours

Contacts and Locations

Locations

Site City State Country Postal Code
1 Saint-Vincent Hospital Lille Haut-de-France France 59000

Sponsors and Collaborators

  • Lille Catholic University

Investigators

  • Principal Investigator: Arnaud Cortet, MD, GHICL

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Lille Catholic University
ClinicalTrials.gov Identifier:
NCT04503525
Other Study ID Numbers:
  • RC-P00100
First Posted:
Aug 7, 2020
Last Update Posted:
Jan 6, 2022
Last Verified:
Jan 1, 2022
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Lille Catholic University
Additional relevant MeSH terms:

Study Results

No Results Posted as of Jan 6, 2022