Nutritional Risk Factors and Colorectal Surgery
Study Details
Study Description
Brief Summary
This observational study aims to learn about the relationship between the nutritional status of patients with colorectal cancer and clinical outcome after colorectal surgery.
The main question[s] it aims to answer are:
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which anthropometric, laboratory and specific parameters best define that patient is at nutritional risk
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will patients that are at nutritional risk stay longer in the hospital after surgery than those who are not at nutritional risk Patients will be preoperatively examined anthropometrically, radiologically and laboratoryally. Postoperatively, the course of their treatment will be monitored, as well as the monitoring of postoperative complications. A group of patients with and without malnutrition will be compared.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Group with colorectal cancer and malnutrition
|
Procedure: Colorectal surgery
Right hemicolectomy, left colectomy, total colectomy, anterior resection
|
Group with colorectal cancer without malnutrition
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Procedure: Colorectal surgery
Right hemicolectomy, left colectomy, total colectomy, anterior resection
|
Outcome Measures
Primary Outcome Measures
- Length of stay [30 days]
Eligibility Criteria
Criteria
Inclusion Criteria:
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Colorectal cancer
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First operation of this type
Exclusion Criteria:
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Urgent surgery
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Peritoneal carcinomatosis
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Clinical Hospital Center "Dr. Dragisa Misovic, Dedinje" | Belgrade | Serbia | 11000 |
Sponsors and Collaborators
- University Clinic Dr Dragisa Misovic-Dedinje
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- /2-2023