Diet and Physical Activity Interactions in Obesity
Study Details
Study Description
Brief Summary
The projects funded by this grant, primarily focus on environmental factors that promote weight-gain in the general human population, and how to modify these factors, to prevent further weight-gain in the future. In the coming years, the researchers at the University of Colorado-HSC hope to gain an understanding as to how small changes in diet and physical activity can be achieved and sustained to prevent weight-gain.
Condition or Disease | Intervention/Treatment | Phase |
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|
N/A |
Study Design
Outcome Measures
Primary Outcome Measures
Eligibility Criteria
Criteria
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BMI: 21-26
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< 5lb. weight change in 6 mo.
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usual fat intake 25-35%
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regularly eats 3 meals/day
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no chronic health problems known to affect appetite
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either active or inactive (specific criteria do exist)
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no smoking
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women must be on bcps
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no evidence of depression, eating disorder, or restrained eater (determined from validated questionnaires).
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | University of Colorado-HSC Center for Human Nutrition | Denver | Colorado | United States | 80262 |
Sponsors and Collaborators
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- DHAIO (completed)