The Safety and Effectiveness of Low and High Carbohydrate Diets

Sponsor
Temple University (Other)
Overall Status
Completed
CT.gov ID
NCT00079547
Collaborator
National Center for Complementary and Integrative Health (NCCIH) (NIH), Office of Dietary Supplements (ODS) (NIH), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) (NIH), National Heart, Lung, and Blood Institute (NHLBI) (NIH)
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Study Details

Study Description

Brief Summary

This study will compare the safety and the effectiveness of a low carbohydrate diet (Atkins diet) with a high carbohydrate diet (conventional USDA diet).

Condition or Disease Intervention/Treatment Phase
  • Behavioral: Low-calorie diet
  • Behavioral: low-carbohydrate diet
Phase 4

Detailed Description

Despite the considerable mass appeal of popular diet books, such diet approaches lack data to support their efficacy and safety. Despite its widespread use for more than 30 years, the Atkins diet has never been evaluated in a large, randomized, controlled trial. This study will assess the short-term and long-term clinical effects of a low-carbohydrate diet and a high-carbohydrate diet in overweight and obese men and women.

Participants in this study will be randomly assigned to the Atkins diet (low-carbohydrate, unlimited fat and protein) or a conventional USDA diet (high-carbohydrate, low-fat). The study will evaluate the effects of each dietary approach on changes in: 1) weight and body composition; 2) metabolic and organ function; and 3) exercise tolerance. Each participant will be enrolled in the study for 2 years.

Study Design

Study Type:
Interventional
Actual Enrollment :
307 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Treatment
Official Title:
The Safety and Efficacy of Low and High Carbohydrate Diets
Study Start Date :
Apr 1, 2003
Actual Primary Completion Date :
Mar 1, 2008
Actual Study Completion Date :
Mar 1, 2008

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: 1

Low-calorie diet

Behavioral: Low-calorie diet
low-calorie diet

Experimental: 2

Low-carbohydrate diet

Behavioral: low-carbohydrate diet
low-carbohydrate diet

Outcome Measures

Primary Outcome Measures

  1. weight change [2 years]

Secondary Outcome Measures

  1. change in lipids [2 years]

  2. blood pressure change [2 years]

  3. Ketones [2 years]

  4. Endothelial Function [2]

  5. change in exercise endurance [2 years]

  6. change in renal function [2 years]

  7. change in bone density [2 years]

  8. change in body composition [2 years]

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 65 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes

Inclusion Criteria

  • Body mass index between 30 and 40

  • Live and work within 1 hour of the study site

  • Stable psychological status

Exclusion criteria

  • History of heart disease, heart attack, or stroke

  • Blood pressure >140/90 mmHg

  • Abnormal cholesterol levels

  • Significant psychiatric illness

  • Any medication that affects weight or metabolic rate

  • Presence or history of a chronic disease that is known to affect appetite, food intake, or metabolism (i.e., diabetes, thyroid disease, or cancer)

  • Currently using antidepressants, steroids, tobacco, or illegal drugs

  • Pregnant, breastfeeding, or planning pregnancy

  • 10 lb change in weight within 6 months of study entry

  • History of malignant arrhythmias or cerebrovascular, renal, or hepatic disease

  • History of protein wasting diseases or gout

  • Severe arthritis

  • Osteoporosis

  • Certain types of hormone replacement therapy

  • Currently following a vegetarian diet

Contacts and Locations

Locations

Site City State Country Postal Code
1 University of Colorado Denver Colorado United States 80262
2 Washington University St. Louis Missouri United States 63110
3 University of Pennsylvania Philadelphia Pennsylvania United States 19104

Sponsors and Collaborators

  • Temple University
  • National Center for Complementary and Integrative Health (NCCIH)
  • Office of Dietary Supplements (ODS)
  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
  • National Heart, Lung, and Blood Institute (NHLBI)

Investigators

  • Principal Investigator: Gary D Foster, PhD, University of Pennsylvania
  • Principal Investigator: Holly Wyatt, MD, University of Colorado, Denver
  • Principal Investigator: James Hill, PhD, University of Colorado, Denver
  • Principal Investigator: Samuel Klein, MD, Washington University School of Medicine

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Temple University
ClinicalTrials.gov Identifier:
NCT00079547
Other Study ID Numbers:
  • R01AT001103-01
  • R01AT001103-01
First Posted:
Mar 10, 2004
Last Update Posted:
Jul 1, 2013
Last Verified:
Jan 1, 2008
Keywords provided by Temple University

Study Results

No Results Posted as of Jul 1, 2013