The Safety and Efficacy of Low and High Carbohydrate Diets
Study Details
Study Description
Brief Summary
This study will compare the safety and effectiveness of a low carbohydrate diet (Atkins Diet) with a high carbohydrate diet (conventional USDA diet).
Condition or Disease | Intervention/Treatment | Phase |
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Phase 4 |
Detailed Description
Despite the considerable mass appeal of popular diet books, such diet approaches lack data to support their efficacy and safety. Despite its widespread use for more than 30 years, the Atkins diet has never been evaluated in a large, randomized, controlled trial. This study will assess the short-term and long-term clinical effects of a low-carbohydrate diet and a high-carbohydrate diet in overweight and obese men and women.
Participants in this study will be randomly assigned to the Atkins diet (low-carbohydrate, unlimited fat and protein) or a conventional USDA diet (high-carbohydrate, low fat). The study will evaluate the effects of each dietary approach on changes in: 1) weight and body composition, 2) metabolic and organ function, 3) exercise tolerance. Each participant will be enrolled in the study for 2 years.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Active Comparator: Low Carb Low Cabohydrate Diet: 20 week of weekly group behavior modification, 20 weekly bi-weekly, bi-monthly to finish |
Behavioral: Low- Carbohydrate -Atkins Diet
Low Carbohydrate Diet
Other Names:
|
Active Comparator: Low Calorie Low Calorie Diet: 20 weeks of weekly behavior modification, 20 weekly of bi-weekly, bimonthly to finish 2 years |
Behavioral: Low Calorie Diet
Maintain a low calorie diet
Other Names:
|
Outcome Measures
Primary Outcome Measures
- Weight loss [2 years]
Eligibility Criteria
Criteria
Inclusion Criteria:
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Body mass index between 30 and 40
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Live and work within 1 hour of the study site
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Stable psychological status
Exclusion Criteria:
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History of heart disease, heart attack, or stroke
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Blood pressure > 140/90 mmHG
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Abnormal cholesterol levels
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Significant psychiatric illness
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Any medication that affects weight or metabolic rate
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Presence or history of a chronic disease that is known to affect appettite, food intake, or metabolism (i.e. diabetes, thyroid disease or cancer).
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Currently using antidepressants, steroids, tobacco or illegal drugs
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Pregnant, breastfeeding, or planning pregnancy
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10 lb change in weight within 6 months of study entry
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History of malignant arrhythmias or cerebrovascular, renal, or hepatic disease
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History of protein wasting diseases or gout
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Severe arthritis
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Osteoperosis
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Certain types of hormone replacement therapy
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Currently following a vegetarian diet
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | University of Colorado | Denver | Colorado | United States | |
2 | Washington University | St. Louis | Missouri | United States | |
3 | Temple University | Philadelphia | Pennsylvania | United States | 19140 |
Sponsors and Collaborators
- Temple University
- National Center for Complementary and Integrative Health (NCCIH)
- National Institutes of Health (NIH)
Investigators
- Principal Investigator: Gary Foster, PhD, University of Pennsylvania
- Principal Investigator: Holly Wyatt, MD, University of Colorado, Denver
- Principal Investigator: James Hill, PhD, University of Colorado, Denver
- Principal Investigator: Samuel Klein, MD, Washington University School of Medicine
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- R01AT001103
- 1R01AT001103-01