PCPCWLS: A Randomized Trial Comparing Two Doses of Portion-Controlled Foods Within a Primary Care Weight Loss Program

Sponsor
Kaiser Permanente (Other)
Overall Status
Completed
CT.gov ID
NCT00907660
Collaborator
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) (NIH)
50
1
2
10
5

Study Details

Study Description

Brief Summary

We hypothesize that individuals provided with 1 meal per day of portion-controlled foods (shakes and prepared entrees) will lose as much weight as individuals provided with 2 meals per day of portion-controlled foods. The study is designed to assess whether equal weight loss can be achieved at a lower cost to the health care system (or health care payer), with patients contributing some of the cost of their own treatment.

Condition or Disease Intervention/Treatment Phase
  • Behavioral: Weight loss counseling
  • Dietary Supplement: Portion-Controlled Foods
Phase 2/Phase 3

Detailed Description

The study has two goals. First, it will assess the efficacy of a weight loss program, using a combination of counseling by peer weight coaches and portion-controlled foods. Second, the study will test the effect of varying the "dose" of portion-controlled foods provided to patients by randomly assigning individuals to receive half or all of the food required to follow a meal replacement regimen. The primary endpoint of the study will be weight change. Secondary endpoints will include adherence to the recommended eating plan, health-related quality of life, as well as changes in waist circumference and blood pressure. The provision of "half-dose" portion-controlled foods (1 meal per day) is hypothesized to be non-inferior to provision of "full-dose" (2 meals per day). The goal of non-inferiority is important because it can demonstrate that health care payers wishing to support weight loss programs can achieve equivalent results at a lower cost. All patients have the choice regarding their use of portion-controlled foods in the study, and no patients will be asked to leave the study because of non-adherence.

Study Design

Study Type:
Interventional
Actual Enrollment :
50 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Treatment
Official Title:
A Randomized Trial Comparing Two Doses of Portion-Controlled Foods Within a Primary Care Weight Loss Program
Study Start Date :
May 1, 2009
Actual Primary Completion Date :
Mar 1, 2010
Actual Study Completion Date :
Mar 1, 2010

Arms and Interventions

Arm Intervention/Treatment
Active Comparator: Full Dose

Provision of 8 weight loss counseling sessions, calorie guide, pedometer, meal plan, and 2 meals per day of portion-controlled foods (shakes and entrees)

Behavioral: Weight loss counseling
Monitoring of weight; review of food and physical activity records; counseling to reduce calorie intake by 500-1000 calories per day
Other Names:
  • Dietary counseling
  • Behavior modification
  • Diet and exercise
  • Dietary Supplement: Portion-Controlled Foods
    Consumption of shakes, meal bars, and prepared entrees for 2 out of 3 meals per day during the 14 weeks of the study. "Full dose" patients are provided with both meals by the study; "half dose" patients are provided with one out of two meals by the study.
    Other Names:
  • Meal replacements
  • Experimental: Half dose

    Provision of 8 weight loss counseling sessions, calorie guide, pedometer, meal plan, and 1 meal per day of portion-controlled foods (shakes and entrees)

    Behavioral: Weight loss counseling
    Monitoring of weight; review of food and physical activity records; counseling to reduce calorie intake by 500-1000 calories per day
    Other Names:
  • Dietary counseling
  • Behavior modification
  • Diet and exercise
  • Dietary Supplement: Portion-Controlled Foods
    Consumption of shakes, meal bars, and prepared entrees for 2 out of 3 meals per day during the 14 weeks of the study. "Full dose" patients are provided with both meals by the study; "half dose" patients are provided with one out of two meals by the study.
    Other Names:
  • Meal replacements
  • Outcome Measures

    Primary Outcome Measures

    1. Weight change [14 weeks]

    Secondary Outcome Measures

    1. Health-related quality of life [14 weeks]

    2. Blood pressure [14 weeks]

    3. Waist circumference [14 weeks]

    4. Body mass index [14 weeks]

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years and Older
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • Patients from the University Medicine Denver, University Medicine Anschutz, and A.F. Williams clinics meeting the following criteria

    • Age 18 or older

    • Able to keep a food record for 3 days prior to study entry

    • Able to give informed consent

    • Willing to accept randomization to either treatment condition, to attend all sessions, and to complete study-related assessments

    • Body mass index (BMI) ≥ 30 kg/m2 and < 50 kg/m2

    • Elevated waist circumference (≥ 88 cm for women, ≥ 102 cm for men) + any one of the following:

    • Glucose intolerance (fasting glucose ≥ 100 or non-fasting glucose ≥ 140, including type 2 diabetes); individuals taking medications for diabetes qualify automatically

    • Elevated blood pressure (≥130/85), including hypertension (≥140/90); individuals taking anti-hypertensive medication qualify automatically

    • Hypertriglyceridemia (TG ≥ 150); individuals taking lipid-lowering medications qualify automatically

    • Decreased high-density lipoprotein (HDL) cholesterol (< 40 for men, < 50 for women)

    • Obstructive sleep apnea

    Exclusion Criteria:
    • Medical conditions in which significant weight loss is normally contraindicated (e.g. pregnancy, congestive heart failure requiring diuretics, poorly controlled diabetes, Stage 4 or 5 chronic kidney disease, clinically evident cirrhosis, other severe internal organ disease); exceptions may be made if a referring physician documents that it is safe and appropriate for the individual to lose weight

    • Treated for cancer within the past 5 years, except for basal cell or squamous cell skin cancer; exceptions may be made with written permission from a physician

    • Weight gain or loss of ≥5% of weight in the past 6 months; patients who have not been weight stable may be re-screened in 3 months

    • Concurrent use of corticosteroids or second-generation antipsychotic medications (exceptions may be made for individuals using these medications who have been weight stable for 6 months)

    • Psychiatric diagnoses likely to affect adherence to a research study protocol (e.g., poorly controlled schizophrenia, active substance abuse)

    • Prior or planned bariatric surgery

    • Participation in an organized weight loss program (e.g., Weight Watchers) at the time of enrollment

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Center for Human Nutrition Denver Colorado United States 80220

    Sponsors and Collaborators

    • Kaiser Permanente
    • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

    Investigators

    • Principal Investigator: Adam G Tsai, MD, MSCE, University of Colorado, Denver

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    Kaiser Permanente
    ClinicalTrials.gov Identifier:
    NCT00907660
    Other Study ID Numbers:
    • 09-0054
    • K24DK065018
    First Posted:
    May 22, 2009
    Last Update Posted:
    Jan 30, 2020
    Last Verified:
    Jan 1, 2020
    Keywords provided by Kaiser Permanente
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Jan 30, 2020