The Effect of Calcium on Fecal Fat and Energy Excretion

Sponsor
University of Copenhagen (Other)
Overall Status
Unknown status
CT.gov ID
NCT00519909
Collaborator
Arla Foods (Industry), The Danish Dairy Research Foundation, Denmark (Other), FOOD Graduate School, the Royal Veterinary & Agricultural University, Denmark (Other), Danish Research Agency (Other)
15
1
5
6
2.5

Study Details

Study Description

Brief Summary

The overall purpose of this study is to examine the effect of calcium on fecal fat and energy excretion.

Condition or Disease Intervention/Treatment Phase
  • Other: Dairy calcium
N/A

Detailed Description

Several reports have found inverse associations between calcium intake and body weight. Few intervention studies have shown that a high calcium diet resulted in a greater body weight loss than a low calcium diet. The mechanism is not clear, but one possible explanation is reduced absorption of fat in the gut, due to formation of insoluble calcium fatty acid soaps or binding of bile acids which impairs the formation of micelles.

The aim of this study is to examined if a high calcium intake from dairy products, in diets high or normal in fat content, have an effect on fecal energy and fat excretion, concentrations of substrates involved in energy metabolism and blood pressure.

Study Design

Study Type:
Interventional
Anticipated Enrollment :
15 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Study Start Date :
Aug 1, 2007
Anticipated Study Completion Date :
Feb 1, 2008

Arms and Interventions

Arm Intervention/Treatment
Other: 1

Diet with high content of calcium and high content of fat

Other: Dairy calcium
Diets with different content of calcium and fat

Other: 2

Diet with low content of calcium and high content of fat

Other: Dairy calcium
Diets with different content of calcium and fat

Other: 3

Diet with high content of calcium and normal content of fat

Other: Dairy calcium
Diets with different content of calcium and fat

Other: 4

Diet with low content of calcium and normal content of fat

Other: Dairy calcium
Diets with different content of calcium and fat

Other: 5

Diet with high content of calcium fra supplement and high content of fat

Other: Dairy calcium
Diets with different content of calcium and fat

Outcome Measures

Primary Outcome Measures

  1. Fecal fat excretion, fecal energy excretion, calcium excretion, cholesterol []

Secondary Outcome Measures

  1. Vitamin D, changes in lipolyse []

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 50 Years
Sexes Eligible for Study:
Male
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • healthy meals

  • BMI 24-31 kg/m2

  • age between 18-50 years

Exclusion Criteria:
  • donation of blood 6 months before and under the study

  • milk allergy, diabetes, hypertension, hyperlipidemia, cronic infectious disease

  • use of dietary supplements 3 months before and under the study

  • smoking

  • elite athletes

  • use of medication

Contacts and Locations

Locations

Site City State Country Postal Code
1 Dept. of Human Nutrition, Faculty of Life Sciences, University of Copenhagen Frederiksberg Denmark 1958

Sponsors and Collaborators

  • University of Copenhagen
  • Arla Foods
  • The Danish Dairy Research Foundation, Denmark
  • FOOD Graduate School, the Royal Veterinary & Agricultural University, Denmark
  • Danish Research Agency

Investigators

  • Principal Investigator: Janne K Lorenzen, PhD student, Dept. of Human Nutrition, Faculty of Life Sciences, Univerity of Copenhagen

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
, ,
ClinicalTrials.gov Identifier:
NCT00519909
Other Study ID Numbers:
  • H-KF-01-144/02
First Posted:
Aug 23, 2007
Last Update Posted:
Aug 23, 2007
Last Verified:
Aug 1, 2007
Keywords provided by , ,
Additional relevant MeSH terms:

Study Results

No Results Posted as of Aug 23, 2007