The Effect of Calcium on Fecal Fat and Energy Excretion
Study Details
Study Description
Brief Summary
The overall purpose of this study is to examine the effect of calcium on fecal fat and energy excretion.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
Several reports have found inverse associations between calcium intake and body weight. Few intervention studies have shown that a high calcium diet resulted in a greater body weight loss than a low calcium diet. The mechanism is not clear, but one possible explanation is reduced absorption of fat in the gut, due to formation of insoluble calcium fatty acid soaps or binding of bile acids which impairs the formation of micelles.
The aim of this study is to examined if a high calcium intake from dairy products, in diets high or normal in fat content, have an effect on fecal energy and fat excretion, concentrations of substrates involved in energy metabolism and blood pressure.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Other: 1 Diet with high content of calcium and high content of fat |
Other: Dairy calcium
Diets with different content of calcium and fat
|
Other: 2 Diet with low content of calcium and high content of fat |
Other: Dairy calcium
Diets with different content of calcium and fat
|
Other: 3 Diet with high content of calcium and normal content of fat |
Other: Dairy calcium
Diets with different content of calcium and fat
|
Other: 4 Diet with low content of calcium and normal content of fat |
Other: Dairy calcium
Diets with different content of calcium and fat
|
Other: 5 Diet with high content of calcium fra supplement and high content of fat |
Other: Dairy calcium
Diets with different content of calcium and fat
|
Outcome Measures
Primary Outcome Measures
- Fecal fat excretion, fecal energy excretion, calcium excretion, cholesterol []
Secondary Outcome Measures
- Vitamin D, changes in lipolyse []
Eligibility Criteria
Criteria
Inclusion Criteria:
-
healthy meals
-
BMI 24-31 kg/m2
-
age between 18-50 years
Exclusion Criteria:
-
donation of blood 6 months before and under the study
-
milk allergy, diabetes, hypertension, hyperlipidemia, cronic infectious disease
-
use of dietary supplements 3 months before and under the study
-
smoking
-
elite athletes
-
use of medication
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Dept. of Human Nutrition, Faculty of Life Sciences, University of Copenhagen | Frederiksberg | Denmark | 1958 |
Sponsors and Collaborators
- University of Copenhagen
- Arla Foods
- The Danish Dairy Research Foundation, Denmark
- FOOD Graduate School, the Royal Veterinary & Agricultural University, Denmark
- Danish Research Agency
Investigators
- Principal Investigator: Janne K Lorenzen, PhD student, Dept. of Human Nutrition, Faculty of Life Sciences, Univerity of Copenhagen
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- H-KF-01-144/02