Ghrelin Regulation and Structure: Effect of Thiazolidinedione Therapy on Ghrelin
Study Details
Study Description
Brief Summary
The purpose of this study is to learn more about how insulin resistance (inability to process glucose correctly resulting in mildly elevated glucose levels) affects the hormone ghrelin.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Insulin resistance suppresses fasting ghrelin levels and impairs postprandial ghrelin suppression. Improved insulin sensitivity with a thiazolidinedione will raise ghrelin levels, enhance meal-related suppression, but not change the ratio of total to active ghrelin or result in an alteration of ghrelin structure.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Placebo Comparator: Placebo Treatment with placebo for 3 months before spectroscopy, hyperinsulinemic-euglycemic clamp, control diet, blood sampling. |
Drug: placebo
treatment with placebo for 3 months
|
Active Comparator: 2 Treatment with pioglitazone for 3 months before hyperinsulinemic-euglycemic clamp, control diet with blood sampling and spectroscopy. |
Drug: pioglitazone
treatment with 30mg daily for two weeks then 45mg every day with pioglitazone for three months
Other Names:
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Outcome Measures
Primary Outcome Measures
- Total and active ghrelin levels [0 and 3 months]
The primary outcome of this study will be the comparison of ghrelin suppressibility (total and acylated) in response to meals obese subjects before and after 3-months therapy with a thiazolidinedione.
Secondary Outcome Measures
- Ghrelin level suppressibility during insulin clamp [3 months]
Secondary outcomes for this aim include the degree of insulin suppressibility as measured by a hyperinsulinemic-euglycemic clamp.
- Ghrelin level suppressibility as a function of AUC gut peptides [3 months]
Secondary outcome for this aim include the degree of insulin suppressibility as measured by an area-under-the-curve measurements during the 12½ hours of meal testing for ghrelin, glucose,insulin and gut-peptides.
Eligibility Criteria
Criteria
Inclusion Criteria:
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Age 18 to 80, weight stable for at least 3 months
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At lifetime maximal body weight and impaired glucose tolerance (ICT) by the World
Health ORganization criteria:
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fasting plasma glucose level of 100- 125mg/dL or
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plasma glucose level between 140 to 149mg/dL following a 75gram oral glucose load
Exclusion Criteria:
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Actively losing weight
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Smokers
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Alcohol consumption > 2 drinks/day
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Prescription drug use
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Recreational drug use
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Type 2 Diabetes
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Conditions that contraindicate treatment with pioglitazone such as CHF, impaired liver or kidney function or known sensitivity to pioglitazone
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Oregon Health & Science University | Portland | Oregon | United States | 97239 |
Sponsors and Collaborators
- Oregon Health and Science University
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Investigators
- Principal Investigator: Jonathan Q. Purnell, M.D., Oregon Health and Science University
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- eIRB 3941
- OCTRI #10647
- R01DK071161